Champion UH130B 24 Inch Undercounter Dishwasher High Temperature Electric with Digital Monitoring
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- Supports multi-voltage & multi-phase setups
- Processes (25) racks per hour efficiently
- High-temperature sanitizing with booster
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The Champion UH130B Dishwasher Undercounter is a commercial-grade undercounter dishwashing unit designed for high-performance foodservice environments. With a compact 24-inch width, 25-inch depth, and a height of 33-3/4 inches, it delivers efficient high-temperature sanitizing with an electric tank heat system. Equipped with advanced digital thermometer monitoring and a pump drain, it supports (25) racks per hour capacity, ensuring swift throughput for mid-volume restaurant, cafeteria, or hospitality operations. Its stainless steel construction includes top and side panels for durability and easy cleaning, while features like soft start with StemsSure™ technology protect glassware and dishes from chipping during operation. The built-in electric booster enables a final rinse at 180°F, optimized for sanitation standards, making it ideal for commercial kitchens requiring reliable, sanitary dishwashing capability. The model supports multi-voltage & multi-phase configurations for flexible installation in various electrical settings, and its quiet double-wall construction minimizes operational noise. This dishwasher also includes detergent and rinse aid pumps, a 15-3/4” door opening, a safety switch, and automatic tank fill for streamlined workflow. It is suitable for establishments emphasizing sanitation, durability, and energy-efficient performance in their dishwashing processes.
The Champion UH130B dishwasher offers essential features for commercial foodservice operations, including high-temperature sanitizing, advanced digital monitoring, and energy-efficient Shear Energy technology. Designed with stainless steel, it provides durability and corrosion resistance. Its compact footprint, quick cycle times, and multiple rack capacity support high throughput, while integrated pumps facilitate maintenance and workflow efficiency. Ideal for mid-volume kitchens and hospitality settings requiring reliable sanitation and performance.
Ideal for restaurants, cafeterias, and hospitality facilities needing reliable, high Sanitation dishwashing equipment.
The Champion UH130B Dishwasher Undercounter operates on electrical requirements supporting multi-voltage & multi-phase setups with an electric tank heat system providing high-temperature sanitizing. It weighs 215 lbs and measures 24 inches wide, 25 inches deep, and 33-3/4 inches high, with a fully enclosed stainless steel cabinet. Capable of processing (25) racks per hour, it features a high-temperature cycle with a booster to reach 180°F for final rinse, ensuring optimal sanitation. Energy consumption details indicate efficient use of wattage, with the unit operating quietly thanks to double-wall construction. Designed for durability, the UH130B includes built-in detergent and rinse aid pumps, automatic tank fill, and sophisticated digital thermometer monitoring. The unit is compatible with various installation requirements, supporting infield electrical conversions via Multi-Power technology, and includes safety features such as a door safety switch and heat protection. Overall, it offers robust, professional-grade performance suited for commercial kitchens, hospitals, and institutional foodservice facilities.
A commercial undercounter dishwasher is a compact, high-efficiency dishwashing appliance installed beneath counters in foodservice environments, designed to deliver rapid sanitizing cycles suitable for restaurants, cafeterias, and hospitality facilities. The Champion UH130B model combines high-temperature sanitizing, durable stainless steel construction, and modern digital controls, making it suitable for mid-volume cleaning operations like cafeteria service or hotel kitchens. Its high cycle capacity and energy-efficient features support streamlined workflows and reliable sanitation standards, all within a space-saving footprint, standing out as a reliable option for professional kitchens demanding consistent performance.
Top commercial undercounter dishwashers ensure efficient operation in mid-volume foodservice settings, with durable stainless steel builds, reliable high-temperature sanitation cycles, and flexible installation options. Champion UH130B, with its robust construction and configurable electrical options, supports seamless integration for restaurant, cafeteria, or hospitality environments requiring dependable cleaning performance. Designed for moderate workloads, it optimizes workflow and sanitation compliance in professional kitchen applications.
Champion UH130B offers a compact, durable, and versatile solution for commercial dishwashing needs, featuring high-temperature sanitization, multi-voltage adaptability, and stainless steel construction that surpasses standard models. Its design emphasizes durability, ease of maintenance, and operational efficiency, making it ideal for medium-volume foodservice operations seeking reliable, restaurant-ready equipment with energy-conscious performance.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Heat Protection
Designed with built-in thermal resistance, this product offers protection against high temperatures for safe and reliable use.
Certifications
From the manufacturer
