Champion PP-20-PT 73 Inch Double Rack Pot and Pan Washer with Manual Controls
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- Stainless steel construction offers corrosion resistance.
- Double rack capacity for high-volume processing.
- Over/under rotating spray arms enhance cleaning.
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The Champion PP-20-PT Pot & Pan Washer Rack Type Double Rack is a commercial-grade dishwashing equipment designed for high-volume foodservice environments. This pass-through, stainless steel unit features a double rack configuration with a built-in 70-degree rise and integrated booster heater, ensuring efficient washing cycles for large quantities of pots, pans, and utensils. Its robust construction and industry-standard specifications optimize workflow and sanitation, making it suitable for busy kitchens requiring reliable, restaurant-ready warewashing solutions. With a 15 HP pump motor, jet spray arms, and a straight-thru load design, it provides precise, consistent cleaning power suitable for medium-volume operations.
The Champion PP-20-PT pot and pan washer is equipped with over/under rotating spray arms, stainless steel racks for pans and utensils, and manual controls tailored for commercial kitchen workflows. Its durable stainless steel construction ensures long-term performance, while the pass-through design facilitates seamless throughput in busy foodservice settings. The built-in booster heater enhances cleaning efficacy, supporting efficient maintenance and operation during high-demand periods. Designed for medium workloads, it ensures thorough sanitation of large utensils and cookware, optimizing kitchen efficiency.
Ideal for medium-volume restaurant kitchens, catering operations, or institutional foodservice facilities requiring reliable warewashing.
The Champion PP-20-PT operates with a single-phase electrical supply at an appropriate industrial voltage, supporting efficient operation with a powerful 15 HP pump motor. Its stainless steel construction provides optimal resistance to corrosion, with dimensions of 81.5 inches in height, 73 inches in width, and 36.25 inches in depth, supporting a weight of 1300 lbs. The unit features a straight-thru load design, enabling straightforward workflow for medium-demand environments. The pass-through configuration, combined with jet spray arms, ensures effective cleaning across diverse utensil types and sizes. This washer is engineered for durability and ease of maintenance, with a robust hot water system supported by an integrated booster heater for consistent sanitation. The unit is designed for water-cooled operation and incorporates a self-contained system optimized for high-volume warewashing, with dimensions suitable for installation in industrial kitchens.
A commercial dishwasher is a high-capacity, industrial-grade foodservice appliance designed for intensive warewashing tasks. Featuring advanced spray systems, durable stainless steel construction, and large load capacity, it is installed in busy kitchens to facilitate rapid sanitation of cookware, utensils, and dishes. The Champion PP-20-PT models are specifically optimized for medium-volume operations, such as catering services, institutional cafeterias, and restaurant kitchens. These units are built for efficiency, consistency, and long-term reliability, supporting high throughput environments with minimal downtime and maintenance.
Designed to meet the demands of busy kitchens, the Champion PP-20-PT combines robust stainless steel construction with efficient pass-through operation to maximize workflow. Ideal for medium-volume establishments, it delivers reliable sanitation with manual controls and integrated booster heating, ensuring consistent cleaning performance during peak hours.
Champion PP-20-PT stands out among commercial warewashers due to its sturdy stainless steel frame, pass-through configuration, and high-performance features. Its design minimizes operational downtime, while the double rack system increases throughput efficiency. The built-in booster heater ensures consistent sanitation, while manual controls offer straightforward operation. These attributes make it a durable and reliable choice for medium-volume foodservice environments that demand high standards of cleanliness and operational efficiency.
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