Champion PP-12-PT 46 Inch Pot and Pan Washer Single Rack Stainless Steel with Utensil Rack

The Champion PP-12-PT Pot & Pan Washer Rack Type Single Rack is a commercial door-type dishwasher designed for efficient cleaning of cookware, utensils, and sheet pans in high-demand foodservice environments. Built entirely from durable stainless steel, this pass-through machine features a 70-degree rise, integrated booster heater, and tank heat for optimal sanitation and wash performance. Equipped with an 7.5 HP pump motor and jet spray arms, it ensures thorough, consistent cleaning suitable for busy commercial kitchens requiring high throughput and reliable operation.

Top Champion PP-12-PT Features

This single-rack pass-through dishwasher is tailored for medium-volume institutional and restaurant kitchens, utilizing a straight-thru load design for seamless workflow. Its stainless steel construction ensures longevity, while the built-in booster heater facilitates high-temperature sanitation. Manual controls enable precise operation, complemented by external wash down hose for maintenance. The rack system includes a stainless steel utensil rack with hold-down lid and a sheet pan rack, streamlining warewashing tasks in demanding environments.

• Efficient wash cycle: Pass-through design with jet spray arms ensures thorough cleaning
• Heavy-duty stainless steel: Durability and corrosion resistance for constant use
• Easy maintenance: Manual controls and external spray nozzle reduce downtime
• Optimized workflow: Single rack capacity with dedicated utensil and pan racks
• Powerful pump motor: 7.5 HP motor guarantees consistent wash performance

Ideal for mid-volume restaurant kitchens, institutional cafeterias, or caterers requiring reliable warewashing capabilities.

Champion PP-12-PT Technical Specs

The Champion PP-12-PT operates on a robust electrical system, typically requiring a specific voltage, phase, and amperage—details aligned with commercial kitchen standards. Its self-contained stainless steel construction offers resistance to corrosion and ease of cleaning, suited for high-traffic settings. With a height of 81.5 inches, width of 45.5 inches, and depth of 38.25 inches, it fits seamlessly into standard dishwashing stations. The unit’s production capacity accommodates demanding workloads, with features like jet spray arms and a built-in booster heater providing efficient sanitation at precise temperature ranges. Power consumption is designed for operational efficiency, with details available in the product specifications. It is engineered for straightforward maintenance with disassembly points and accessible components, ensuring longevity and customer uptime. The unit’s exterior finish is inherent stainless steel with a clean, professional appearance, suitable for commercial environments.

• Electrical requirements: Specific voltage, phase, and amperage aligned with standards
• Construction: All stainless steel for durability and hygiene
• Dimensions: 81.5" H x 45.5" W x 38.25" D for standard installation
• Production capacity: Designed to handle frequent wash cycles in high-demand kitchens
• Energy and water use: Optimized power and water efficiency for operational savings
• Cleaning and maintenance: Manual controls with accessible spray arms and tank heat elements
• Usage compatibility: Suitable for hot and warm water sanitation, with drain connections

What is a commercial door-type dishwasher?

A commercial door-type dishwasher is a professional-grade warewashing machine designed for high-volume kitchens, featuring a pass-through load design and robust stainless steel construction. It is installed in institutional, restaurant, or catering facilities to facilitate rapid, high-quality cleaning of cookware, utensils, and sheet pans. The Champion PP-12-PT model is ideal for medium-sized operations requiring reliable throughput and sanitation efficiency in busy foodservice environments.

Top warewashing equipment for medium-volume restaurant kitchens

Built for moderate throughput, the Champion PP-12-PT is a durable, chef-ready commercial door-type dishwasher that excels in busy restaurant or institutional foodservice settings. Its robust frame and integrated features support consistent cleaning performance, making it suitable for mid-volume operations requiring dependable warewashing solutions. Champion’s PP-12-PT model ensures high sanitation standards and operational efficiency in demanding workflow conditions.

• Operation type — suitable for medium-demand restaurant kitchens
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — ideal for cafeterias, catering, and institutional kitchens
• Workload qualifier — handles moderate throughput efficiently
• Use case — facilitates rapid and reliable cookware and utensil cleaning

Why Choose Champion PP-12-PT?

Champion PP-12-PT stands out among commercial dishwashing equipment by offering an all-stainless steel, pass-through design with powerful jet spray arms and a 7.5 HP pump motor, ensuring consistent cleaning performance. Its built-in booster heater and tank heat facilitate optimal sanitation temperatures, while manual operation and external wash down hoses simplify maintenance. This model’s heavy-duty construction and precise engineering make it a reliable, restaurant-ready choice for demanding foodservice environments.

• Self-contained design: Integrated booster heater ensures optimal sanitation temperatures
• Comprehensive rack system: Includes stainless steel utensil and sheet pan racks for versatility
• Durable stainless steel: Corrosion-resistant for long-term commercial use
• Robust pump motor: 7.5 HP motor provides powerful, consistent spray
• Optimized workflow: Straight-thru load design minimizes space and enhances efficiency