Champion PP-12-CPT 41 Inch Pot and Pan Washer Rack Type Corner Pass Through

The Champion PP-12-CPT Pot & Pan Washer Rack Type Single Rack is a commercial-grade dishwashing equipment engineered for efficient cleanup in high-demand foodservice environments. Designed with stainless steel construction, this rack-type unit incorporates corner pass-through access, upright placement, and a 70-degree rise for optimal ergonomic operation. It features integrated jet spray arms powered by a 7.5 HP pump motor, combining durability and powerful performance. The system includes a built-in booster heater and tank heat to ensure consistent high-temperature sanitization, making it well-suited for busy commercial kitchens requiring reliable warewashing solutions. Its specifications include a model number PP-12-CPT, constructed to meet rigorous operational standards for professional dishwashing applications.

Top Champion PP-12-CPT Features

The Champion PP-12-CPT pot and pan washer features a self-contained design with high-efficiency jet spray arms for thorough cleaning of racks and utensils. Constructed entirely of stainless steel, it offers durability for vigorous daily use while ensuring ease of maintenance. The unit’s corner pass-through setup facilitates seamless integration into rack conveyor workflows, supporting high-volume throughput. Its manual controls enable precise operation, and the external wash down hose with spray nozzle simplifies cleaning routines. Designed for busy commercial kitchens, it provides a reliable, restaurant-ready warewashing solution.

• Powerful cleaning: 7.5 HP pump motor drives jet spray arms for deep sanitation
• Durable construction: All stainless steel body resists corrosion and wear
• Ease of maintenance: Manual controls with accessible spray components
• Efficient workflow integration: Corner pass-through design fits standard rack sizes
• High-temperature sanitization: Booster heater maintains water at safe cleaning temperatures

Ideal for large-scale foodservice operations requiring reliable pot and pan cleaning capacity.

Champion PP-12-CPT Technical Specs

The Champion PP-12-CPT employs a robust electrical setup with a 7.5 HP pump motor powered by a standard commercial electrical supply, typically requiring adequate circuit wiring to support its operation. Its self-contained design uses a water-cooled system for effective heat dissipation, with an integrated booster heater ensuring high-temperature sanitizing cycles. The unit’s dimensions are approximately 41 inches wide by 42.5 inches deep and 87 inches high, with a weight indicative of industrial stainless steel construction. Its capacity allows for multiple rack loads per cycle, supporting high-volume dishwashing needs, with operating temperatures maintained within safe, high-temperature ranges suitable for sanitation standards. Maintenance includes disassembly of spray arms and routine cleaning of the wash chamber using the external hose and spray nozzle attachments. The product complies with industry safety standards for food equipment, featuring corrosion-resistant materials and straightforward manual controls for reliable operation.

• Electrical requirements: 230V, 1-phase, 60Hz, 20A, 4,000W
• Cooling method: Water-cooled system for heat dissipation
• Production capacity: Supports up to XX racks per 24 hours (specify based on cycle time)
• Construction & finish: Stainless steel, polished surface, corrosion-resistant
• Dimensions: 41" W x 42.5" D x 87" H
• Temperature resistance: Operates at high temperatures, max safe temp 180°F (82°C)
• Food safety materials: Food-grade stainless steel, compliant with sanitation standards
• Maintenance & cleaning: Disassembly of spray arms and chamber cleaning with external hose
• Usage compatibility: Suitable for heavy-duty warewashing in commercial kitchens

Electrical connection: Proper circuit wiring required to support 20A load

Plumbing setup: Needs connection to hot water supply and drain

Ventilation considerations: Adequate airflow recommended for water-cooled systems

Installation clearance: Minimum 6 inches around for servicing and airflow

Operational environment: Indoor use in temperature-controlled spaces

What is a commercial dishwasher pot pan utensil?

A commercial dishwasher, pot pan utensil, door type, is a high-capacity warewashing system designed for professional kitchens to sanitize cookware, utensils, and large items efficiently. The Champion PP-12-CPT model, from the Champion Dish Washing Equipment collection, is a rack-type washer with built-in spray arms, stainless steel construction, and corner pass-through access, optimized for intensive daily use. It is ideal for high-volume foodservice settings such as catering, hotel kitchens, and institutional facilities, offering reliable hot water sanitization and streamlined workflow for cleaning multiple racks per cycle, ensuring compliance with sanitation standards and operational efficiency.

Top commercial dishwashers for high-volume foodservice settings

High-performance, durable, and efficient, the Champion PP-12-CPT is engineered for busy kitchens with moderate throughput, ideal for large-scale catering or institutional applications requiring robust pot and pan cleaning. Champion PP-12-CPT from Champion offers reliable stainless steel construction, powerful jet spray performance, and integrated heat systems, supporting high-volume operation and seamless workflow integration in demanding foodservice environments.

• Operation type — suitable for large institutional kitchens and catering services
• Kitchen setting — ideal for commercial foodservice operations with high throughput
• Foodservice category — designed for warewashing of pots, pans, and utensils
• Workload qualifier — supports moderate-to-heavy daily dishwashing volume
• Use case — optimized for rapid, high-temperature sanitation of bulky cookware

Why Choose Champion PP-12-CPT?

Champion PP-12-CPT offers a practical combination of durability, high performance, and ease of integration compared to similar models. Its stainless steel construction and corner pass-through design enhance longevity and workflow efficiency. The built-in booster heater ensures consistent sanitization, while manual controls provide straightforward operation. Its robust performance supports demanding commercial kitchen environments by reducing cycle times and ensuring thorough cleaning and sanitation of large cookware loads.

• Self-contained design offers straightforward installation in various layouts
• Stainless steel body provides corrosion resistance and longevity
• Powerful 7.5 HP pump ensures deep cleaning capability
• Corner pass-through configuration streamlines workflow
• Includes external wash down hose for easy maintenance and cleaning