Champion PP-10_208/60/3 36 Inch Pot and Pan Washer with Stainless Steel Rack

The Champion PP-10_208/60/3 Pot & Pan Washer Rack Type Single Rack is a commercial dishwashing solution designed for high-efficiency cleaning of cookware and utensils in foodservice operations. Engineered with a front load design and a stainless steel construction, this single rack dishwasher features over/under rotating spray arms, a booster heater, tank heat, and a 5 HP pump motor to ensure thorough cleaning and reliable performance. Its technical specifications include a height of 71 inches, width and depth of 36 inches each, and a weight of 800 lbs, making it suitable for medium-volume restaurant kitchens and institutional settings requiring robust, durable equipment for turn-around times and sanitation standards.

Top Champion PP-10_208/60/3 Features

The Champion PP-10_208/60/3 pot and pan washer offers advanced wash performance with a front load, rack type design, enabling efficient bulk cleaning for commercial kitchens. Its stainless steel build provides durability and corrosion resistance, while the integrated spray arms facilitate consistent coverage. Designed for easy maintenance, the unit includes a stainless steel rack with a hold-down lid and a pan insert, streamlining workflow for high-volume cookware processing. Suitable for restaurant and institutional applications, it supports quick turnaround and sanitation compliance with minimal operational downtime.

• Efficient front load rack design enhances throughput in busy kitchens
• Stainless steel construction ensures durability and corrosion resistance
• Over/under rotating spray arms maximize cleaning coverage
• Includes stainless steel hold-down lid and pan insert for versatile use
• Manual controls allow precise operation and easy maintenance

Ideal for mid-volume commercial foodservice environments requiring reliable warewashing equipment.

Champion PP-10_208/60/3 Technical Specs

The Champion PP-10_208/60/3 is a commercial dishwasher designed for durability and performance in professional kitchens. It operates on a three-phase 208V system with a frequency of 60Hz, featuring a self-contained heat system that includes tank heat and a booster heater to ensure thorough sanitation. With a production capacity suitable for processing large quantities of cookware and utensils, it handles substantial workloads efficiently, supported by a 5 HP pump motor and stainless steel spray arms for optimal cleaning. Its all-stainless steel construction, including external panels, provides corrosion resistance and ease of cleaning, with dimensions of 36 inches in width, depth, and a height of 71 inches. The unit weighs approximately 800 lbs, with a freight class of 92.5, and meets typical commercial kitchen standards for hygiene and durability.

• Electrical requirements: 208V, 60Hz, three-phase, 40A current draw
• Cooling method: Water-cooled
• Production capacity: Suitable for medium-volume bakery, restaurant, or catering operations
• Construction & finish: Stainless steel exterior and interior
• Dimensions: 36" W x 36" D x 71" H; weight 800 lbs
• Food safety: Durable stainless steel materials ensure sanitation and ease of cleaning
• Temperature resistance: Handles typical wash and rinse temperatures up to 180°F
• Included accessories: Stainless steel rack with hold-down lid and pan insert
• Assembly required: No; factory assembled for immediate installation

• Electrical connection: Needs dedicated 208V, 3-phase power supply with suitable wiring
• Plumbing: Requires cold water inlet, drain connection, and venting as per installation standards
• Clearance: Minimum 6 inches of clearance for airflow and maintenance access
• Location: Best installed in well-ventilated commercial kitchens with stable flooring
• Drainage: Must include proper piping with a trap and vent to ensure effective operation
• Operational environment: Indoor use within temperature-controlled areas

What is a commercial pot and pan washer?

A commercial pot and pan washer is a specialized dishwashing appliance designed to handle large, heavily soiled cookware and utensils in foodservice environments. These units, like the Champion PP-10_208/60/3, typically feature robust stainless steel construction, elevated spray arms, and large capacity racks to facilitate thorough sanitation during high-volume periods. Installed in institutional kitchens, restaurants, or catering operations, they provide efficient cleaning with minimal manual labor, optimized for throughput and ease of maintenance, making them ideal for medium-sized to busy foodservice settings requiring reliable warewashing solutions for cookware, sheet pans, and utensils.

Top commercial dishwashers for medium-volume foodservice operations

Built with durable stainless steel, the Champion PP-10_208/60/3 delivers reliable performance for medium-volume kitchens. Its robust design and efficient spray system make it ideal for restaurant, cafeteria, and catering use, supporting high throughput and streamlined workflows without sacrificing sanitation standards.

• Operation type — mid-volume restaurant kitchens
• Kitchen setting — institutional foodservice facilities
• Foodservice category — pot and pan washing
• Workload qualifier — moderate throughput needs
• Use case — heavy-duty cookware sanitation in commercial kitchens

Why Choose Champion PP-10_208/60/3

Champion PP-10_208/60/3 stands out among commercial dishwashers with its heavy-duty stainless steel construction, comprehensive wash cycle options, and ease of maintenance. Its integrated stainless steel rack system enhances workflow, while the self-contained heating ensures sanitation without extensive external connections. This model is designed to meet the demands of busy kitchen environments, optimizing operational efficiency and sanitation performance compared to standard alternatives.

• Compact footprint with a durable stainless steel design
• Built-in booster heater for quick temperature ramp-up
• Easy-to-access manual controls simplify operation and servicing
• Heavy-duty rack with hold-down lid for large cookware
• Optimized for medium-volume restaurant, cafeteria, or catering use