Champion DL-2000 30 Inch Low Temperature Door Type Dishwasher with 40 Racks Hour

The Champion DL-2000 Dishwasher Door Type Low Temperature is a commercial dishwashing unit engineered for high-efficiency throughput in hospitality, healthcare, and institutional foodservice operations. Built with stainless steel construction, this model features a capacity of 40 racks per hour, corresponding to 160 covers, making it suitable for medium-volume environments. Its low-temperature chemical sanitizing process ensures effective cleaning while minimizing thermal stress on dishes and utensils. Equipped with top mount controls including built-in chemical pumps and a deliming system, the DL-2000 streamlines workflow and simplifies maintenance. The 17-inch tall door opening and flexible design allow for easy loading and unloading, while the self-draining pump and scrap tray drain facilitate efficient sanitation cycles and drainage management. The unit operates on 115V/60Hz single-phase power, integrating seamlessly into standard commercial kitchen electrical systems, with certifications for safety and efficiency. Its advanced features support consistent performance and reliable operation for demanding foodservice settings.

Champion DL-2000 Features

The Champion DL-2000 Dishwasher Door Type Low Temperature delivers fast, reliable dish sanitation with automated controls, chemical pumps, and a durable stainless steel build. Designed for medi um-volume kitchens, it offers a 40 racks/hour capacity, easy conversion between corner and straight configurations, and minimal maintenance with self-draining pumps and accessible scrap trays. Its 17-inch door height ensures seamless loading of standard ware, optimized for efficient workflow in restaurant and institutional settings.

• High-capacity operation: 40 racks per hour for busy foodservice environments
• Corrosion-resistant stainless steel: Durable construction for demanding sanitation tasks
• Top mount controls with built-in pumps: Simplifies operation and maintenance access
• Flexible design: Convertible corner to straight configurations for space optimization
• Compact footprint: Measures 30.25" W x 34.13" D x 66" H for seamless installation

Ideal for medium-volume commercial kitchens requiring efficient dishwashing with reliable performance.

Champion DL-2000 Technical Specs

The Champion DL-2000 operates on 115V/60Hz single-phase power, consuming approximately 1 HP, with a total weight of 218 lbs. Its stainless steel construction ensures corrosion resistance and longevity, suitable for continuous commercial use. The unit features a 66-inch height, 30.25-inch width, and 34.13-inch depth, fitting comfortably into standard kitchen layouts. It utilizes an ENERGY STAR®-approved low temperature chemical sanitizing system, with an auto start/stop feature that enhances operational efficiency. The dishwasher’s self-draining pump and scrap tray drain contribute to simplified cleaning routines, while the 17-inch tall door opening accommodates a variety of dishware sizes. The unit’s cETLus and cULus certifications confirm compliance with safety standards, making it a robust choice for demanding foodservice environments.

• Electrical requirements: 115V, 60Hz, single-phase, 1 HP
• Operation cycle: Auto start/stop with self-draining pump
• Physical dimensions: 30.25" W x 34.13" D x 66" H, 218 lbs weight
• Material & finishes: Stainless steel exterior and interior for durability
• Temperature & safety features: Low temperature chemical sanitizing with standard safety certifications
• Cleaning & maintenance: Built-in chemical pumps, accessible scrap tray drain, easy disassembly for servicing

• Electrical hookup: Compatible with standard 115V outlets
• Drainage setup: Efficient drainage via self-draining pump and scrap tray drain
• Workflow integration: Supports automated chemical dosing and cycle management
• Space considerations: Fits in standard commercial kitchen units with a depth of 34.13 inches
• Installation clearance: Requires adequate ventilation and drainage connections for optimal operation

What is a commercial dishwasher door type

A commercial dishwasher door type is a high-capacity, chemically sanitized dishwashing machine designed for institutional and hospitality foodservice facilities. It typically features a hinged or sliding door for easy access during cleaning cycles, large throughput capabilities, and durable construction to withstand frequent use. The Champion DL-2000, a stainless steel, door-type low temperature dishwasher, is installed in busy restaurant kitchens, healthcare cafeterias, and large catering operations. It provides reliable sanitation, energy efficiency, and flexible configuration options, making it well-suited for medium-volume dishwashing needs in demanding foodservice environments.

Top commercial dishwashers for medium-volume foodservice settings

Designed for moderate workload environments with reliable sanitation and flexible installation, the Champion DL-2000 offers high throughput, durable stainless steel construction, and advanced automation features to support efficient commercial kitchen operations. Renowned for its energy-efficient low temperature chemical sanitizing process and adaptable design, Champion DL-2000 is ideal for institutional and hospitality applications requiring consistent performance.

• Operation type — medium-volume foodservice kitchens
• Kitchen setting — restaurants, hospitals, and cafeterias
• Foodservice category — commercial dishwashing equipment
• Workload qualifier — moderate throughput
• Use case — efficient dish sanitation in busy settings

Why Choose Champion DL-2000?

Champion DL-2000 distinguishes itself through its robust stainless steel design, flexible configuration options, and integrated features like built-in chemical pumps and auto start/stop functions. Its low temperature chemical sanitizing method ensures effective cleaning with minimized thermal stress, while the compact footprint fits seamlessly into standard commercial kitchen spaces. This model offers high reliability with industry certifications ensuring safety and efficiency, optimizing workflow and maintenance routines compared to similar medium-volume dishwashers.

• Self-contained low temperature sanitizing system enhances operational safety
• Convertible corner to straight configuration maximizes space flexibility
• Built-in chemical pumps streamline cycle automation
• Premium stainless steel construction ensures long-term durability
• Energy-efficient with ENERGY STAR® approval reduces operating costs