Champion DH-6000T_240/60/1 34 Inch Electric Dishwasher Door Type Extended Hood

The Champion DH-6000T_240/60/1 Genesis Dishwasher Door Type Extended Hood (27" Vertical Clearance) is a commercial-grade dishwashing unit engineered for high-performance foodservice environments. This model features a stainless steel construction with a 68.94" height, 33.94" width, and 31.63" depth, designed for durability and corrosion resistance. It facilitates high-temperature sanitizing without a booster, with an electric tank heat system, and operates efficiently with ENERGY STAR® certification. Its capacity supports a single rack per cycle, handling (60) racks per hour, making it suitable for medium-volume restaurants, institutional kitchens, and catering operations seeking optimal throughput and sanitation standards.

Top Champion DH-6000T_240/60/1 Features

The Champion DH-6000T_240/60/1 is engineered for reliable commercial dishwashing performance, integrating auto start, auto-fill, interchangeable spray arms, and automatic drain valve to streamline workflow. Designed for durability, it features stainless steel construction and a self-draining 2 HP pump. Simplified maintenance is supported through bottom-mounted HMI controls and vent fan management. Its high-capacity rack setup and high-temperature sanitizing make it ideal for high-turnover kitchens requiring efficient cycle times and minimal downtime.

• Capacity: Supports (60) racks per hour for high throughput
• Material: Stainless steel construction ensures prolonged durability
• Ease of maintenance: Bottom-mounted HMI controls simplify servicing
• Workflow efficiency: Interchangeable spray arms enable adaptable cleaning
• Integration capability: Detergent and chemical connections support streamlined operation

Ideal for medium-volume foodservice operations requiring reliable, efficient dishwashing performance.

Champion DH-6000T_240/60/1 Technical Specs

The Champion DH-6000T_240/60/1 features an electric tank heating system, supporting high-temperature sanitizing without additional boosters, with a total weight of 300 lbs in a stainless steel chassis designed for durability. It operates on 240V, 60Hz, single-phase power, consuming approximately [specify wattage], and supports a production capacity of (60) racks/hour. The unit's dimensions are 33.94" wide, 31.63" deep, and 68.94" high, accommodating a single rack in a design that ensures ease of access and efficient workflow. It meets NSF and cULus standards and is ENERGY STAR® certified for energy efficiency. The unit is built for high-volume environments with a focus on sanitation, reliability, and integration in busy commercial kitchens.

• Electrical Requirements: 240V, 60Hz, single-phase, [specified amperage], [specified wattage]
• Construction & Finish: Stainless steel exterior and interior for corrosion resistance
• Dimensions: 33.94" W x 31.63" D x 68.94" H
• Weight: 300 lbs for shipping and installation planning
• Temperature Range: High-temp sanitizing operation without booster
• Certifications: NSF, cULus, ENERGY STAR®
• Capacity: 60 racks per hour with single rack handling

Essential installation considerations include proper electrical connection, drainage, ventilation, and clearance for airflow and maintenance access to optimize operational uptime.

• Electrical compatibility: Ensure alignment with 240V, single-phase supply for optimal operation
• Drainage setup: Adequate piping for automatic drain valve function and sanitation compliance
• Ventilation: Vent fan control for moisture and odor management
• Plumbing: Detergent and chemical connections compatible with standard suppliers
• Clearance: Maintain recommended airflow clearance for safe operation and easy maintenance

What is a commercial dishwasher door type

A commercial dishwasher door type is a high-capacity foodservice equipment designed for efficient warewashing in kitchens and institutional settings. It typically features hinged doors with an extended hood, allowing for easy rack loading and unloading, and high-temperature sanitizing cycles that meet strict sanitation standards. The Champion DH-6000T_240/60/1, for example, is installed in moderate-volume foodservice operations, supporting high throughput with robust stainless steel construction. It’s suited for establishments requiring fast turnaround, high sanitation, and durability in a compact footprint.

Top commercial dishwashers for medium-volume foodservice environments

Designed for medium throughput, the Champion DH-6000T_240/60/1 combines durable stainless steel construction and high-temperature sanitation with reliable, automatic features. It is ideal for busy kitchens needing consistent, restaurant-ready dishwashing performance with efficient workflow and equipment longevity.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Fits in compact commercial foodservice spaces
• Foodservice Category — Ideal for institutional and hospitality facilities
• Workload Qualifier — Supports moderate throughput and sanitation needs
• Use Case — Efficient warewashing for high-turnover environments

Why Choose Champion DH-6000T_240/60/1

Champion DH-6000T_240/60/1 stands out with its robust stainless steel build, ENERGY STAR® efficiency, and comprehensive automation features that simplify operation and maintenance. Its high-capacity, high-temperature sanitizing capability ensures superior sanitation performance, making it an asset for any commercial kitchen needing reliable, restaurant-quality dishwashing equipment without compromise. Compared to similar units, its extended hood design maximizes vertical clearance for larger racks, enhancing workflow fluidity and operational efficiency.

• Self-contained design simplifies installation in diverse kitchen layouts
• Durable stainless steel construction withstands busy operational environments
• Extended hood provides 27" vertical clearance for large rack handling
• High-capacity support boosts throughput in medium-volume kitchens
• Energy-efficient features reduce operational costs in commercial settings