Champion 86 PRO-FF 86 Inch Stainless Steel Conveyor Dishwasher with Prewash

The Champion 86 PRO-FF Pro Series Conveyor Dishwasher is a commercial-grade dishwashing solution designed for high-efficiency operation in busy foodservice environments. Measuring 86 inches in width, it features a dual tank setup with a 64-inch wash and rinse tanks plus a 22-inch front feed prewash with vent stack, facilitating fast, continuous throughput. Equipped with proportional rinse and a progressive anti-jam drive system, it ensures durability and reliable performance. The top-mounted Prodigy series HMI interface offers intuitive control, while proactive maintenance software simplifies upkeep. Capable of processing approximately 348 racks per hour, with a high-temperature design without booster, the unit is built primarily from heavy-gauge stainless steel for longevity. Its energy-efficient operation, NSF and cULus compliance, and made-in-USA construction make it ideal for mid-volume restaurants, institutional kitchens, and large catering operations seeking consistent sanitation and throughput in a standardized package.

Top Champion 86 PRO-FF Features

The Champion 86 PRO-FF Pro Series Conveyor Dishwasher provides swift, efficient cleaning with (348) racks per hour capacity, integrated prewash, and stainless steel construction for durability. Its advanced anti-jam drive, energy-efficient design, and user-friendly touchscreen control streamline high-volume dishwashing workflows in commercial kitchens.

• High capacity: Processes up to 348 racks per hour for fast throughput
• Heavy-gauge stainless steel: Ensures durability in demanding environments
• Proportional rinse system: Optimizes water efficiency and wash quality
• Internal removable scrap basket: Simplifies cleaning and maintenance
• Intuitive HMI interface: Provides easy operation and monitoring in high-use settings

Designed for facilities requiring high-volume dishwashing with minimal downtime and optimized workflow

86 PRO-FF Technical Specs

The Champion 86 PRO-FF operates on a standard electrical connection with specifications that align with commercial kitchen requirements—detailed at 102 inches wide, 32.5 inches deep, and 65.25 inches high, with an approximate weight of 1200 lbs. The unit uses a stainless steel construction with ENERGY STAR® compliance for energy efficiency. It features high-temperature wash capability without booster, internal tanks heated for consistent cleaning, and NSF and cULus certifications for food sanitation and safety. The dishwasher includes automatic tank fill, leak-proof automatic drains, and hinged insulated access doors to facilitate regular maintenance. Its design supports efficient workflow in medium-capacity settings, providing reliable sanitation performance for busy foodservice operations.

• Electrical Requirements: Standard power supply, phase and voltage as per installation site
• Cooling Method: Not applicable—self-contained heating system
• Production Capacity: Approximately 348 racks per hour
• Construction & Finish: Heavy gauge stainless steel throughout
• Dimensions: 102\" W x 32.5\" D x 65.25\" H
• Usage Compatibility: Designed for high-volume warewashing in commercial kitchens
• Energy Consumption: ENERGY STAR® rated for efficiency, with high-temp wash without booster
• Accessories & Maintenance: Removable scrap baskets, dual scrap screens, tank heating elements, and automatic drains support easy cleaning
• Installation Needs: Requires proper electrical connection, plumbing for water supply/service drain, and adequate clearance for operation

What is a commercial conveyor dishwasher

A commercial conveyor dishwasher is a high-capacity warewashing machine designed for continuous operation in professional kitchen environments. It leverages a linear conveyor system for rapid, thorough dish cleaning through multiple washing, rinsing, and prewash stages. The Champion 86 PRO-FF model, installed in large-scale foodservice operations, features a durable stainless steel body, high-volume capacity of 348 racks per hour, and advanced control systems for optimized sanitation. Ideal for busy restaurants, cafeterias, and caterers, this unit streamlines dish throughput while maintaining consistent wash quality and compliance with safety standards.

Top Commercial Dishwashers for High-Volume Foodservice Settings

Built for high-efficiency throughput and robust construction, the Champion 86 PRO-FF excels in medium-volume foodservice kitchens needing reliable, fast dishwashing. Champion 86 PRO-FF is designed for continuous operation in busy restaurants or institutional kitchens, offering durable stainless steel build, integrated prewash, and advanced automation. Suitable for restaurant-ready environments with high sanitation standards and rapid workflow demands.

• Operation Type — suitable for busy restaurant and institutional kitchens
• Kitchen Type — ideal for medium-capacity commercial foodservice spaces
• Foodservice Category — tailored for large-scale warewashing and catering
• Workload Qualifier — designed for moderate throughput and high efficiency
• Use Case — streamlines high-volume dishwashing with integrated prewash and vent stack

Why Choose Champion 86 PRO-FF

The Champion 86 PRO-FF stands out among commercial conveyor dishwashers through its comprehensive high-capacity design, proven durability with heavy-gauge stainless steel, and advanced features like proportional rinse and proactive maintenance software. Its 86-inch width allows seamless integration into demanding foodservice workflows, reducing downtime and increasing sanitation reliability without sacrificing energy efficiency. Constructed for longevity and operator convenience, it offers a top-tier solution for facilities seeking restaurant-ready, high-volume warewashing equipment.

• Self-contained, high-capacity conveyor design maximizes throughput efficiency
• All stainless steel construction enhances durability and sanitation
• Integrated prewash with vent stack improves workflow and cleaning cycles
• Proactive maintenance software minimizes operational downtime
• Energy-efficient operation meets modern environmental standards