Champion 54 DR_208/60/3 70 Inch Electric Dishwasher Conveyor Type High Temperature
- Robust stainless steel construction for durability
- Electric high-temperature cycle ensures sanitation
- Conveyor system delivers continuous throughput
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The Champion 54 DR_208/60/3 E-Series DualRinse Dishwasher is a commercial conveyor-type high-temperature dishwasher engineered for intensive warewashing applications in busy foodservice environments. Featuring a 54-inch single tank with electric heating, this model ensures robust cleaning performance and reliable operation. Constructed from durable stainless steel with insulated hinged access doors and stainless steel base and legs, it is designed for longevity and efficient workflow. The unit includes automatic tank fill, vent fan control, and splash-proof top-mounted controls, optimizing sanitation and ease of maintenance. Its standard vertical clearance accommodates 18" x 26" sheet pans, making it suitable for high-volume kitchen operations requiring quick turnaround and efficient rinsing.
Designed for mid-volume restaurant service and large-scale foodservice institutions, the Champion 54 DR_208/60/3 offers a stainless steel construction for durability and corrosion resistance. Its high-temperature cleaning cycle utilizes electric tank heat, providing quick recovery times and effective sanitation. The conveyor design enables continuous processing, streamlining workflow, while the insulated access doors facilitate easy access and energy efficiency. The unit’s NSF and cULus certifications ensure compliance with industry standards, making it suitable for various commercial kitchen setups looking to optimize warewashing throughput.
Ideal for high-capacity warewashing in busy kitchens that demand reliability and efficiency.
The Champion 54 DR_208/60/3 operates on 208V, 60Hz, three-phase electrical supply with a typical current draw of approximately 20 amps, consuming around 4.5 kWh per hour during operation. Its electric tank heat fully heats the 54" single tank to high-temperature cycles ideal for sanitation. Constructed from stainless steel, the unit boasts overall dimensions of 70" width, 26.88" depth, and 96.25" height, with a total weight of 850 lbs. It features a self-contained refrigeration-like system for maintaining optimum sanitation temperatures, complemented by NSF and cULus certifications. The design includes splash-proof top controls, a vent fan for airflow management, and automatic tank filling for continuous operation.
A commercial dishwasher is a industrial-grade cleaning unit engineered for high-volume warewashing, typically utilized in restaurants, cafeterias, and institutional kitchens. The Champion 54 DR_208/60/3 is designed for continuous operation, featuring an electric high-temperature cycle that ensures thorough sanitation. Its conveyor system allows for efficient processing of large quantities of dishes, sheet pans, and utensils with minimal manual intervention. Equipped with durable stainless steel construction and a high-capacity tank, it is suitable for facilities with demanding throughput requirements, such as large restaurants or catering operations that prioritize sanitation, speed, and longevity.
The Champion 54 DR_208/60/3 provides a robust, performance-driven solution for high-volume kitchen environments requiring continuous warewashing. Built from stainless steel for durability and featuring electric high-temperature operation, it is ideal for institutional kitchens. This model supports mid- to large-scale foodservice operations focused on sanitation, efficiency, and reliability, with a conveyor design that streamlines workflow in demanding settings.
The Champion 54 DR_208/60/3 stands out with its durable stainless steel build, electric high-temp performance, and energy-efficient design features such as insulation and energy sentinel technology. Its conveyor system enables seamless operation during peak hours, ensuring high throughput and reliable sanitation. Enhanced ease of maintenance and compliance with industry standards distinguish this model from competitors, making it an optimal choice for demanding commercial kitchens seeking continuous, efficient warewashing.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
