Carlisle VM5180BK 3-1/2 Inch x 12 Inch Interlocking Bar Mat Rubber Black

The Carlisle VM5180BK San Jamar Versa-Mat® Strips Bar Mat is a commercial-grade interlocking rubber mat designed for foodservice environments requiring durable, hygienic, and easy-to-maintain surface solutions. Measuring 3-1/2" x 12", this black bar mat features a raised surface for improved airflow and spill containment, facilitating efficient workflow in bar and prep stations. Its interlocking design allows customization of length, providing versatility for various counter sizes. Constructed from dishwasher-safe rubber, the VM5180BK offers a reliable, slip-resistant foundation ideal for fast-paced hospitality settings, including bars, kitchens, and beverage service areas. Its NSF approval underscores compliance with commercial sanitation standards, supporting sanitation and safety protocols in professional kitchens.

The Carlisle VM5180BK bar mat features interlocking design for adaptable lengths, raised airflow surface for spill management, durable rubber construction, and dishwasher compatibility for straightforward maintenance. Its slip-resistant surface enhances safety, facilitating efficient workflow in busy bar and kitchen environments. Crafted for heavy-duty use, these mats withstand frequent cleaning, making them a valued addition for high-traffic foodservice areas.

Ideal for bar and prep stations in medium-volume foodservice settings requiring durable, easily maintained mats.

The Carlisle VM5180BK bar mat is a black rubber product measuring 3-1/2" by 12" with a weight of approximately 0.03 lbs per mat. Its construction from high-quality rubber ensures resilience in commercial environments. The mat features a raised surface for airflow and spill management, with dimensions that support versatile installation in various bar and kitchen setups. Dishwasher safe, it maintains hygiene standards with ease of cleaning, aligning with NSF compliance for food safety. The interlocking design allows assembling to the desired length, making it suitable for customized work surfaces. Operating within typical kitchen temperature ranges, this product provides reliable performance under standard foodservice conditions.

Electrical Requirements: None applicable.

Installation: Interlocks easily for custom length.

Temperature Tolerance: Suitable for standard kitchen environments.

Weight: Light 0.03 lbs per mat, easy to handle and replace.

Design Traits: Raised surface promotes airflow and spill containment.

Workflow Compatibility: Fits seamlessly in high-traffic bar and prep areas.

A commercial bar mat is a robust protective and drainage surface designed for use in bar and beverage stations. The Carlisle VM5180BK bar mat, specifically, features a non-slip rubber surface with raised airflow for spill control, suited for high-use environments like pubs and restaurants. Installed in bar counters and prep stations, it provides a safe, hygienic footing that facilitates quick cleanup, enhancing operational efficiency in medium-volume foodservice settings where spill management and sanitation are priorities.

Designed for medium-traffic bar and prep stations, the Carlisle VM5180BK offers sturdy rubber construction, customizable length via interlocking features, and hygienic, dishwasher-safe cleaning for efficient daily operations. Its slip-resistant surface ensures safety, making it suitable for busy kitchen and beverage service areas. Absolute performance in maintaining cleanliness and safety in commercial kitchen equipment.

Why choose the Carlisle VM5180BK San Jamar Versa-Mat® Strips Bar Mat over other commercial mats? Its interlocking rubber design allows seamless length customization for various setups, while its raised surface enhances airflow and spill management. The product’s durable rubber withstands frequent cleaning in busy environments, supporting sanitation efforts. Its slip-resistant surface improves safety, and the dishwasher-safe feature simplifies maintenance—making it a practical, restaurant-ready solution for demanding foodservice operations.