Carlisle P7500 1 Oz Ultra Condiment Pump 9 Inch Dip Tube High Impact Plastic White - 1/Pack

The Carlisle P7500 San Jamar Ultra Condiment Pump is a commercial-grade dispensing device designed for precise application of liquid condiments, syrups, or sauces in high-traffic foodservice environments. Built by CFS Brands, this pump features a durable high-impact plastic construction with a white finish and is equipped with a fixed nozzle for consistent flow. Its 1 oz. per stroke output and 9" dip tube make it suitable for streamlined operation in busy cafeterias, fast-food outlets, and catering kitchens, ensuring accurate portioning and minimal waste. The technical design emphasizes durability and ease of maintenance for continuous performance in demanding commercial settings.

Top San Jamar P7500 Features

The Carlisle P7500 ultra condiment pump offers precise 1 oz. portions with a fixed nozzle for consistent dispensing, and its high-impact plastic body provides durability in high-volume environments. The 9" dip tube facilitates deep container access, simplifying refilling and cleaning. Its robust construction withstands frequent use, making it ideal for fast-paced foodservice operations requiring reliable portion control. Designed for seamless integration, this pump enhances workflow efficiency and reduces spillage risk in commercial kitchens.

• Exact 1 oz. per stroke for precise portioning in food presentation
• High-impact plastic construction ensures durability under heavy use
• Fixed nozzle design facilitates easy cleaning and maintenance
• 9" dip tube provides extended reach into large condiment containers
• Streamlined operation supports high throughput in foodservice workflows

Ideal for condiment stations and sauce dispensers in commercial kitchens needing accurate portion control.

P7500 Technical Specs

The Carlisle P7500 ultra condiment pump is engineered for durability and efficiency in commercial foodservice applications. Manufactured by CFS Brands, it features a 9" dip tube and a fixed plastic nozzle, with a weight of 0.45 lbs. for easy handling. The pump's construction is made of high-impact plastic, offering resistance to daily wear and tear. It is designed for use with standard condiment containers, with dimensions optimized for tight kitchen spaces. This model does not require electrical connections, relying solely on manual operation for precise dispensing. It is suitable for indoor environments with operating temperatures up to 160°F, and the plastic materials are approved for food contact, supporting sanitation protocols. The pump ships as a pack of two units, packaged with header cards for retail or commercial distribution.

• Dip Tube Size: 9" length for deep containers
• Weight: 0.45 lbs per unit
• Construction: High-impact plastic with white finish
• Dimensions: Not specified but designed to fit standard condiment dispensers
• Material Safety: Food-safe plastics meeting sanitation standards
• Operation: Manual pump requiring no electrical wiring
• Temperature Range: Up to 160°F

• Compatibility with condiment containers: Standard sizes for various sauces
• Installation clearance: Sufficient space around the pump for cleaning
• Cleaning method: Disassembly for sanitation and maintenance
• Packaging: Pack of two units with header cards for retail display
• Weight: 0.45 lbs each for easy handling during setup

What is a commercial condiment syrup pump?

A commercial condiment syrup pump is a manual dispensing device designed for precise portion control of sauces, syrups, or liquids in high-volume foodservice environments. The Carlisle P7500 model is a high-impact plastic pump with a 1 oz. per stroke output and a 9" dip tube, ideal for installation in condiment stations or bulk containers. It is typically mounted on large condiment dispensers or containers used in cafes, fast-food venues, and catering kitchens to enhance operational efficiency and reduce waste by ensuring consistent portioning.

Top condiment syrup pumps for foodservice settings

This commercial condiment syrup pump by Carlisle, model P7500, features a robust design and efficient manual operation suited for medium-volume foodservice workflows. Designed for use in busy kitchens, it ensures accurate portioning and easy maintenance, making it an excellent choice for condiment stations and prep areas. Carlisle P7500 combines durability and functionality, supporting high throughput with minimal downtime.

• Operation Type — Manual condiment dispensing in fast-paced kitchens
• Kitchen Setting — Compact spaces in cafeterias and quick-service eateries
• Foodservice Category — Sauce and condiment dispensers
• Workload Qualifier — Moderate throughput with reliable performance
• Use Case — Precise portioning for sauces and syrups in retail and food prep

Why Choose Carlisle P7500?

Why choose the Carlisle P7500 San Jamar Ultra Condiment Pump over similar models is its combination of durable high-impact plastic construction, precise 1 oz. per stroke output, and the 9" dip tube for deep container access. Its fixed nozzle design simplifies cleaning and minimizes maintenance, while the manual operation enhances reliability without electrical dependency. Designed for commercial foodservice, this pump ensures consistent portioning, sanitation, and workflow efficiency, making it a reliable addition for condiment stations and sauce dispensers.

• Compact footprint for space-efficient installation in busy kitchens
• Self-contained manual operation with no electrical requirements
• Heavy-duty plastic construction resistant to daily wear
• Optimized for high-volume condiment dispensing tasks
• Versatile mounting options for various container sizes