CFS Brands MK0901 3 Inch Flexible Cloth Bandages Blue Pack of 6 - 1/Pack
- High-strength cloth construction ensures durability
- Model MK0901 offers a weight of 0.7 lbs per pack
- Dimensions of 3" x 7/8" optimize wound coverage
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The Carlisle MK0901 San Jamar Mani-Kare® Bandages are professional-grade first aid supplies designed for commercial foodservice environments. These flexible cloth strip bandages measure 3 inches by 7/8 inch and come in a pack of six boxes, each containing 50 strips. Manufactured by CFS Brands, these blue bandages are tailored for quick application and effective wound coverage within busy kitchens and food preparation areas. Their durable cloth material ensures reliable adhesion and flexibility, supporting safe handling and hygiene standards critical to foodservice operations. The technical specifications include dimensions of 3" x 7/8" and a weight of 0.7 lbs per pack, aligning with industry standards for safety and convenience in demanding commercial kitchen settings.
Designed for foodservice professionals, the Carlisle MK0901 bandages feature a flexible cloth construction for secure fit and comfort. These strips are built from durable material optimized for frequent handling, ensuring longevity during daily use. Their size and design facilitate ease of application in fast-paced environments, reducing downtime. The blue color enhances visibility for quick wound assessment. Easy to replace and maintain, these bandages support workflow efficiency in commercial kitchens and restuarant settings.
Suitable for medical kits in commercial kitchens and foodservice stations requiring frequent wound care supplies.
The Carlisle MK0901 bandages are engineered for reliable performance in busy foodservice environments. These strips are made from flexible, high-quality cloth, and are available in a vibrant blue finish for visibility. Each box contains 50 strips, with six boxes per pack. The product weighs approximately 0.7 pounds per pack and features dimensions of 3 inches by 7/8 inch. Designed with ease-of-application in mind, the bandages are compatible with standard first aid kits used across commercial kitchens. They are non-certified but meet essential industry safety standards for wound coverage materials in professional foodservice settings. The material's resistance to tearing and stretching ensures sustained adhesion during handling, supporting compliance with hygiene protocols. Easy to clean and replace, these bandages are perfect for high-turnover environments where quick emergency response is necessary.
A commercial first aid bandage is a sterile or non-sterile strip made of durable, flexible material designed for wound coverage in professional foodservice and industrial settings. The Carlisle MK0901 bandages are specifically crafted from high-quality cloth, suitable for quick application in fast-paced kitchens or food prep areas. Installed in first aid kits, they support safety protocols by providing reliable wound management. These bandages are ideal for use on minor cuts and abrasions, enabling quick dressing changes in moderate foodservice operations, such as cafeterias, restaurants, and catering facilities.
These professional-grade bandages support efficient wound management in moderate-scale foodservice environments, ensuring quick response during busy shifts. Documented for durability, the Carlisle MK0901 bandages are ideal for hygienic, restaurant-ready first aid kits. Manufactured by Carlisle, they are suited for deployment in kitchens with moderate throughput, supporting safety and cleanliness in culinary operations.
Why choose the Carlisle MK0901 San Jamar Mani-Kare® Bandages over similar products? These strips offer a durable cloth construction with optimized flexibility tailored for high-use foodservice environments. Their vibrant color enhances visibility, supporting rapid wound management. Designed with practical dimensions and reliable adhesion, they ensure swift application without disrupting workflow. Their packaging provides ample supply for busy kitchens, maximizing operational efficiency and safety standards in restaurant and catering settings.
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