Carlisle IC2200SM 6 Inch Ice Cream Cone Dispenser Wall Mount with 3 Gaskets
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- Supports cake, sugar, waffle cones interchangeably
- Durable high-impact plastic construction ensures longevity
- Quick gasket replacement simplifies maintenance routines
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The Carlisle IC2200SM San Jamar Ice Cream Cone Dispenser is a commercial-grade wall-mounted unit designed for efficient cone presentation and dispensing in foodservice environments. Crafted from high-impact plastic, it measures 6 inches in diameter and 30-5/8 inches in height, allowing for easy mounting in dimly lit or space-constrained settings. The dispenser accommodates cake, sugar, or waffle cones through interchangeable gaskets, ensuring versatility for different product types. Its explicit technical design supports quick gasket replacement, simplifies cleaning routines, and maintains product hygiene—all critical aspects for high-volume ice cream and frozen dessert operations.
Designed for commercial ice cream service, the Carlisle IC2200SM dispenser offers precise cone handling with durable, high-impact plastic construction. It enables seamless workflow integration in snack bars, concession stands, or ice cream parlors, supporting medium traffic volumes. The unit’s easy-to-change gaskets facilitate quick maintenance, while its compact, wall-mount form enhances space efficiency. Suitable for various cone types, it accelerates service and reduces product waste, ideal for busy hospitality applications.
Ideal for mid-volume ice cream facilities needing reliable cone dispensing solutions, especially in compact or space-constrained environments.
The Carlisle IC2200SM features a compact footprint with dimensions of 6" in depth and 30-5/8" in height, fabricated from high-impact, food-grade plastic. It weighs approximately 2.92 lbs, facilitating straightforward installation and maintenance. The dispenser is designed for wall mounting, compatible with various ice cream cone sizes via three included replaceable gaskets. Its construction supports regular cleaning to uphold hygiene standards, with a focus on durability in high-traffic foodservice operations. The model operates in environments where space efficiency and quick service are paramount, making it optimal for snack bars, ice cream shops, and concession stands. The unit’s design emphasizes ease-of-use, long-term durability, and operational efficiency.
A commercial ice cream cone dispenser is a specialized foodservice equipment designed for efficient cone storage and dispensing. It typically features a durable, food-safe construction, with mounting options suited for tight kitchen spaces. The Carlisle IC2200SM is installed in ice cream shops and concession stands to streamline cone presentation while maintaining hygiene and product integrity. Its precise gasket system accommodates different cone styles, supporting consistent service in mid-volume ice cream operations.
Commercial cone dispensers like the Carlisle IC2200SM are built for reliable, space-efficient cone handling in medium-volume ice cream environments. They support multiple cone types, facilitate quick maintenance, and integrate seamlessly into streamlined workflows, making them suitable for snack bars, ice cream parlors, and concessions. Carlisle IC2200SM, model IC2200SM, exemplifies durable, restaurant-ready design ideal for busy hospitality settings.
Compared to other cone dispensers, the Carlisle IC2200SM offers a robust high-impact plastic build, easy gasket replacement, and a space-saving wall mount design that enhances operational efficiency. Its Versatility for multiple cone types and durable construction makes it suitable for mid-volume foodservice environments, providing reliable performance and straightforward maintenance for long-term use.
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