Carlisle BT30 30 Ply Trussing Twine 65 lbs Breaking Strength 1625 ft Cone

The Carlisle BT30 San Jamar Butcher's Trussing Twine 30 Ply Breaking Strength 65 Lbs. (1625 Ft./cone) is a high-performance culinary twine designed for professional meat processing, butcher shops, and large-scale foodservice operations. Engineered by CFS Brands, this 30-ply trussing twine features a robust breaking strength of 65 lbs., facilitating secure binding of poultry, roasts, and other meat products. With a length of 1,625 feet per cone, it offers excellent economy and consistency for continuous use in commercial kitchens requiring durable, food-grade binding materials. Crafted for precision and reliability, this twine ensures optimal performance in specialized butchering and food presentation workflows.

Top Carlisle BT30 San Jamar Butcher's Trussing Twine 30 Ply Breaking Strength 65 Lbs. (1625 Ft./cone) Features

The Carlisle BT30 San Jamar Butcher's Trussing Twine is tailored for high-volume meat processing environments, offering 30 ply construction with a reliable 65 lbs. breaking strength. Its material ensures durability under rigorous handling, while the extended length per cone supports continuous production workflows. The strong yet manageable twine facilitates secure tying, reducing waste and minimizing downtime during product preparation. Designed for ease of cutting and tying, it seamlessly integrates into butcher stations and large foodservice kitchens. Its technical composition supports efficient, consistent binding of varied meat cuts, improving operational throughput.

• Functionality: Superior tensile strength for secure meat binding
• Durability: 30 ply construction with high-grade fiber materials
• Ease of Use: Easy to tear and manipulate for efficient tying
• Application Fit: Compatible with standard meat and poultry trussing practices
• Workflow Integration: Supports continuous use with minimal waste in commercial butchering

Designed for professional butchers and large foodservice operations seeking reliable, long-length trussing twine for high-volume processing.

BT30 Technical Specs

The Carlisle BT30 Butcher's Trussing Twine is constructed from high-strength fibers capable of withstanding a breaking point of 65 lbs., suitable for securing large meat cuts. It measures 1,625 feet per cone, providing extended use in busy commercial settings. Weighing approximately 2.6 lbs., the twine maintains flexibility and ease of handling. The material aligns with food safety standards, ensuring safe contact with meat products. Its high ply count ensures consistent performance under frequent handling, while the dense fiber weave offers resistance to fraying and breaking. The product is supplied in a standard cone format optimized for use in butcher shops, meat processing stations, and large-scale foodservice kitchens, supporting high-volume tying tasks and reducing operational interruptions.

• Material: High-strength fiber with 30 ply construction
• Length: 1,625 feet per cone for extended usage
• Breaking Strength: 65 lbs. for secure binding of large cuts
• Weight: Approximately 2.6 lbs per cone
• Dimensions: Cone length optimized for commercial butcher stations
• Food Safety: Meets industry standards for safe meat contact
• Flexibility: Easily torn and manipulated for efficient tying
• Durability: Wear-resistant fibers reduce fraying
• Intended Use: Heavy-duty trussing in high-volume processing environments

What is a commercial butcher's trussing twine?

The commercial butcher's trussing twine is a high-strength, food-grade filament used for securely tying and presenting large cuts of meat, poultry, and roasts. The Carlisle BT30 San Jamar Butcher's Trussing Twine, featuring 30 ply construction and a 65 lbs. breaking strength, is designed for professional meat processors, ensuring durability during handling and storage. Typically installed in butcher shops, meat preparation stations, and commercial kitchens, this twine facilitates tight, uniform trussing essential for even cooking, presentation, and waste reduction in mid-volume culinary settings.

Top Butcher Twine for Commercial Meat Processing and Foodservice Batches

The Carlisle BT30 San Jamar Butcher's Trussing Twine is designed for commercial meat processing operations, supporting secure, efficient binding during high-volume workflows. Crafted with 30 ply durability and strong fiber materials, it ensures dependable performance in large foodservice kitchens, ideal for butcher stations and poultry farms. Its extended length and robust construction optimize process flow—perfect for mid-volume meat preparation and presentation.

• Operation Type — Large-scale meat processing stations
• Kitchen Setting — Commercial butcher shops and foodservice kitchens
• Foodservice Category — Meat processing and poultry preparation
• Workload Qualifier — Moderate throughput with high durability needs
• Use Case — Securing large meat cuts for roasting and display

Why Choose Carlisle BT30 San Jamar Butcher's Trussing Twine?

Designed with industrial-grade fiber and superior tensile strength, Carlisle BT30 San Jamar Butcher's Trussing Twine offers enhanced durability and consistent performance compared to standard twine products. Its robust construction minimizes breakage risks, supporting high-volume workflows with minimal waste. The product’s length reduces the need for frequent replacement, while its user-friendly handling improves operational efficiency, making it a trusted choice for professional meat processing and large-scale culinary environments.

• Features a self-contained cone for straightforward storage and dispensing
• Constructed from high-quality fibers for maximum durability
• Long length reduces downtime during large batch tying tasks
• Engineered for professional meat trussing and poultry binding
• Supports sanitation through easy cleaning of handling tools and workspace