CDN TCH130 40 to 130°F Waterproof Chocolate Tempering Thermometer
- Excellent for precise temperature control in tempering
- Waterproof design ensures durability and easy cleaning
- Wide 40-130°F range for chocolate and sugar work
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The CDN TCH130 Chocolate Tempering Thermometer is a precise, industrial-grade temperature measurement device tailored for professional chocolatiers, confectionery producers, and food manufacturing facilities. This waterproof thermometer provides a temperature range of 40 to 130°F, essential for accurate tempering and sugar work. Constructed with laboratory-grade glass and a non-mercuric column, it ensures safety and durability in high-demand kitchen environments. Its robust design and precise display make it ideal for monitoring critical temperature points in the chocolate tempering process, ensuring consistent product quality and process control.
The CDN TCH130 chocolate tempering thermometer offers highly accurate temperature measurement within a 40 to 130°F range, ideal for precise tempering of cacao. Its waterproof design enhances longevity and ease of cleaning, while laboratory glass construction ensures chemical durability. The non-mercuric column provides a safe alternative to traditional mercury thermometers, and the sturdy case facilitates reliable handling in demanding foodservice settings. Designed for professional use, it simplifies temperature tracking during tempering, aiding consistent results in confectionery production.
Ideal for professional chocolatiers and confectionery producers requiring precise temperature control in tempering applications.
The CDN TCH130 thermometer features a minimum temperature of 40°F (4°C) and a maximum of 130°F (54°C), with a tube-type display for clear reading. Its construction employs laboratory-grade glass and a durable case, designed for continuous use in busy commercial kitchens. The device operates without electrical requirements, relying on manual measurement, with dimensions optimized for handheld convenience. The non-mercuric column makes it safe for food contact environments, and cleaning involves simple wiping due to its waterproof design. The unit’s compact form factor supports workspace efficiency and consistent workflow in chocolate tempering stations, candy kitchens, and pastry departments. Weighing approximately [product weight], it meets professional standards for safety and performance—an essential tool for dependable temperature monitoring in commercial foodservice settings.
Clearance & workflow integration: Fits in standard kitchen stations for seamless workflow
Durability & safety: Laboratory glass and waterproof case resist breakage and contamination
Operational range: 40°F to 130°F for precise chocolate tempering monitoring
Ergonomic design: Handheld form with protective case enhances handling efficiency
Easy calibration: Manual operation simplifies routine adjustments
A commercial chocolate tempering thermometer is an industrial-grade device designed for accurate temperature measurement during chocolate tempering and sugar work. It typically features a wide temperature range, waterproof construction, and high-precision dial or digital display. The CDN TCH130, as a specific model, is constructed from laboratory-grade glass with a non-mercuric column to ensure safety and durability. It is used in confectionery, food production, and pastry applications to maintain consistent product quality. Installed directly in tempering baths or used as a handheld tool, this thermometer is well-suited for professional kitchens and food manufacturing environments focused on precise temperature control for chocolate and sugar-based products.
Designed for moderate throughput applications, the CDN TCH130 deep fry and candy thermometer offers high durability, water resistance, and precise temperature measurement, making it ideal for commercial kitchens and confectionery production lines. This model from CDN provides consistent performance in tempering chocolate and candy melting processes, ensuring product quality and operational efficiency in foodservice settings.
Why Choose CDN TCH130 Chocolate Tempering Thermometer? This model offers unmatched safety with its non-mercuric column, water-resistant design, and laboratory-grade glass construction, delivering precise temperature control essential for high-quality confectionery production. Its durable case and accurate readings improve operational efficiency by reducing temperature errors during tempering. Compact and easy to clean, it seamlessly integrates into busy commercial kitchens, ensuring reliable performance in chocolate and sugar work.
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