CDN IRM190 Meat Thermometer 1-3/4 Inch Dial 5 Inch Stem Ovenproof with Temperature Guide

The CDN IRM190 Meat/Poultry Ovenproof Thermometer is a precision foodservice instrument designed for monitoring internal temperatures of meats and poultry during cooking. This commercial-grade thermometer features a 1-3/4" dial with Fahrenheit readings spanning 130°F to 190°F (50°C to 90°C), facilitating accurate temperature control for professional kitchens. Its ovenproof construction with a 5" stainless steel stem ensures durability and reliable performance in high-temperature environments, making it suitable for food preparation operations requiring precise thermal management. The integrated target range indicator, field recalibration capability, and temperature guide enable consistent results, essential for quality assurance in foodservice settings. Its NSF listing confirms compliance with industry standards for safety and sanitation, ideal for commercial culinary applications.

Top CDN IRM190 Features

The CDN IRM190 Meat/Poultry Ovenproof Thermometer provides accurate Fahrenheit temperature readings with ovenproof design and a durable stainless steel stem. Its target range indication and field recalibration support consistent cooking results in busy commercial kitchens. The 1-3/4" dial and 5" stem optimize usability and measurement precision for professional foodservice workflows.

• Temperature range: 130°F to 190°F for precise meat and poultry monitoring
• Ovenproof construction: Made with food-safe ABS plastic and stainless steel for durability
• Clear dial display: 1-3/4" dial with easy-to-read Fahrenheit readings
• Field recalibration: Maintains calibration accuracy over extended use
• Versatile design: Sheath functions as handle extension; includes pocket clip for portability

Ideal for professional kitchens needing reliable temperature control during food preparation.

CDN IRM190 Technical Specs

The CDN IRM190 Meat/Poultry Ovenproof Thermometer is engineered for durability and precision in demanding foodservice environments. It features a stainless steel housing and a food-safe ABS plastic sheath with BioCote® antimicrobial protection. The device operates within a temperature range of 130°F to 190°F (54°C to 87°C) and is NSF-listed for sanitation standards compliance. Its dimensions include a 1-3/4" (4.4cm) dial and a 5" (12.7cm) stem, facilitating seamless integration into busy kitchens. The thermometer's construction supports repeated use and easy cleaning, with refrigerant-resistant features suitable for oven and stovetop applications. The foreign language-free, commercial-grade design ensures longevity and dependable temperature readings during food preparation workflows.

• Electrical Requirements: Not applicable (manual mechanical device)
• Construction & Finish: Stainless steel housing, ABS plastic sheath with BioCote® antimicrobial
• Temperature Operating Range: 130°F to 190°F (54°C to 87°C)
• Dimensions: Dial diameter 1-3/4" (4.4cm), stem length 5" (12.7cm)
• Food Safety: Food-safe materials with antimicrobial protection for sanitation
• Weight: Approximate product weight, not specified in source
• Temperature Resistance: Supports high-temperature exposure in professional cooking environments
• Cleaning & Maintenance: Easy to disassemble, clean with damp cloth, field recalibration for accuracy

• Installation Consideration: Suitable for ovenproof applications; placement with minimal airflow restrictions
• Workflow Compatibility: Fits professional food preparation lines requiring temperature monitoring
• Durability: Crafted with corrosion-resistant stainless steel for long-term use
• Calibration Needs: Easily field recalibrated to ensure measurement accuracy over time
• Design Compatibility: Compatible with commercial oven environments and food handling procedures

What is a commercial meat thermometer?

A commercial meat thermometer is a precision instrument designed for monitoring the internal temperature of meats and poultry during cooking processes in professional kitchens. The CDN IRM190 model features ovenproof construction with a 5" stainless steel stem, a dial display calibrated for Fahrenheit readings from 130°F to 190°F, and supports accurate temperature management in busy culinary environments. Installed in various foodservice settings such as restaurants, hotels, or institutional kitchens, it ensures meats are cooked to safe and consistent temperatures, making it ideal for mid-volume restaurant service and food preparation workflows that demand reliable thermal monitoring.

Top commercial meat thermometers for foodservice applications

Top commercial meat thermometers provide robust, ovenproof design and precise temperature measurement, suitable for restaurant-ready operations with moderate throughput. CDN IRM190, model number 17150_IRM190, offers durable stainless steel construction and easy maintenance, making it well-suited for professional kitchens requiring accurate internal meat temperature control across diverse foodservice settings.

• Operation Type — Designed for moderately busy commercial kitchens
• Kitchen Type — Suitable for compact restaurant and institutional spaces
• Foodservice Category — Ideal for meat and poultry temperature checks
• Workload Qualifier — Supports moderate throughput with reliable accuracy
• Use Case — Consistent internal temperature monitoring for food safety and quality

Why Choose CDN IRM190?

Why choose the CDN IRM190 meat/poultry ovenproof thermometer over other models? Its durable stainless steel housing combined with food-safe antimicrobial BioCote® coating enhances sanitation and longevity. The precise Fahrenheit range, easy field recalibration, and versatile sheath design support efficient workflow and consistent cooking results in professional kitchen environments. Its NSF listing ensures compliance with industry standards, making it a pragmatic choice for commercial foodservice operations that require accurate thermal monitoring and reliable performance.

• Compact footprint: 1-3/4" dial with 5" stem optimizes space in tight environments
• Self-contained design: Ovenproof with durable construction for long-term reliability
• Enhanced sanitation: BioCote® antimicrobial surface minimizes contamination risks
• Field recalibration: Easy-to-perform calibration maintains measurement accuracy
• Food safety compliance: NSF-listed for sanitation standards and safe food handling