CDN DTTC-S Thermometer Probe 14 to 392°F Timer Clock with Stainless Steel Probe

The CDN DTTC-S Combo Probe Thermometer Timer & Clock is a professional-grade temperature measurement device designed for commercial foodservice applications. This precision thermometer features a broad temperature range from 14°F to 392°F (-10°C to +200°C), suitable for monitoring cooking and holding temperatures in kitchens, bakeries, and catering operations. Equipped with a 1-5/8" W x 1-1/4" H display, it provides clear, large digits for quick reading. The product includes a 5-1/2" stainless steel probe with a 3-foot sensor cable, ensuring accurate contact temperature measurement. Its dual progress display, countdown/count up timer, and integrated clock with alarm functionality make it an essential tool for process control, safety compliance, and workflow efficiency in high-demand foodservice environments.

Top CDN DTTC-S Features

The CDN DTTC-S Combo Probe Thermometer offers precise temperature monitoring with a durable stainless steel probe, intuitive digital interface, and comprehensive timer functions designed for commercial kitchens. Its anti-slip ABS plastic housing with magnetic and stand options ensures easy deployment and maintenance, optimizing workflow in busy food prep stations. The device’s large digital display and sliding mode switch facilitate rapid temperature checks in high-volume environments.

• Precision temperature range: 14°F to 392°F (-10°C to +200°C) for versatile cooking monitoring
• Robust construction: Stainless steel probe and ABS plastic casing withstand demanding kitchen conditions
• Easy maintenance: User-friendly interface with removable probe and simple cleaning
• Rapid digital readout: Big digit display enables quick measurement verification
• Workflow integration: Magnetic mount, stainless steel clip, and stand for flexible placement in food prep areas

Ideal for temperature-sensitive food processes, accurate monitoring, and efficient workflow management in commercial kitchens.

CDN DTTC-S Technical Specs

The CDN DTTC-S combines commercial-grade durability with precise functionality, featuring a temperature operating range from 14°F to 392°F (−10°C to +200°C). The unit is constructed with a stainless steel probe and ABS plastic housing, providing resistance to kitchen conditions. It operates on a standard AAA battery, included, delivering reliable power for daily use. The large display measures 1-5/8" W x 1-1/4" H, offering excellent visibility in busy settings. The device includes a 5-1/2" stainless steel probe with a 3-foot cable, suitable for managing cooking and storage temperatures. With a dual progress display, countdown/down timer, and clock with alarm, it supports precise process timing. Its compact dimensions make it suitable for installation in various foodservice environments, with a focus on durability, safety, and ease of cleaning.

• Electrical requirements: 1 AAA battery (included), 1.5V alkaline power source
• Construction & finish: Stainless steel probe, ABS plastic housing, durable and corrosion-resistant
• Temperature resistance: Operating range from 14°F to 392°F (−10°C to +200°C)
• Dimensions: Display: 1-5/8" W x 1-1/4" H; Probe length: 5-1/2" (14.0cm); Sensor cable: 3' (91.4cm)
• Accessories included: Stainless steel clip, magnet, stand for flexible placement

• Electrical compatibility: Standard AAA battery operation suitable for self-contained units
• Placement options: Magnetic mount or stand for versatile positioning in workstations
• Cleaning method: Wipe probe with damp cloth, disassemble for routine maintenance
• Workflow suitability: Designed for high efficiency in food prep, cooking, and holding processes
• Safety features: Rounded edges, tamper-resistant design for safe handling

What is a commercial thermometer probe ?

A commercial thermometer probe is a durable device used for accurately measuring food and appliance temperatures in professional foodservice settings. The CDN DTTC-S is specifically designed with a stainless steel probe and integrated digital display, ideal for monitoring temperature critical for food safety, quality control, and process consistency. Typically installed in kitchens, it ensures precise readings during cooking, holding, or storage, supporting compliance in mid- to high-volume restaurant operations and catering environments.

Top temperature monitoring tools for foodservice facilities

Reliable commercial temperature monitoring tools like the CDN DTTC-S ensure accurate readings, durable construction, and seamless workflow integration for food prep and safety. These devices support consistent quality in medium-volume kitchens, installed in various prep stations or holding areas, suited for wide-ranging foodservice operations. CDN DTTC-S combines precision, robustness, and ease of use, optimizing process control in busy foodservice environments.

• Operation Type — suitable for high-traffic commercial kitchens
• Workload Qualification — optimized for moderate throughput environments
• Foodservice Category — ideal for both quick-service and full-service restaurants
• Workflow Compatibility — integrates with prep stations for real-time monitoring
• Use Case — enhances process accuracy in cooking and holding procedures

Why Choose CDN DTTC-S ?

The CDN DTTC-S stands out among commercial thermometers with its rugged stainless steel probe, large digital display, and versatile mounting options. Its broad temperature range and dual progress display support immediate, accurate readings during high-volume food preparation. The combination of advanced features, durable materials, and user-friendly design ensures consistent performance in demanding kitchen environments, elevating temperature safety and workflow efficiency.

• Self-contained design: Reliable operation with included AAA battery
• Robust materials: Stainless steel probe resists corrosion and wear
• Large digital display: Facilitates quick temperature verification in busy settings
• Flexible mounting options: Magnetic, clip, or stand placement for optimal workflow
• Temperature range: 14°F to 392°F (-10°C to +200°C) suitable for diverse cooking applications