CDN DSP1-W Thermometer 32 to 572°F Dual-Sensing Probe Timer with Alarm White Food-Safe ABS
- Dual-sensing probes monitor temperature and time simultaneously
- Food-safe ABS housing withstands high-heat environments
- Large digital display ensures quick readings
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The CDN DSP1-W Dual-Sensing Probe Thermometer/Timer is a professional-grade measuring instrument designed for precise temperature monitoring and timed cooking processes in commercial kitchens. With a temperature range spanning from 32°F to 572°F (0°C to 300°C), it offers accurate, real-time data critical for food safety and quality control. Equipped with a large 1-3/4" (4.4cm) display and a 6.75" (17.0cm) stainless steel probe with a 39" (1m) sensor cable, this dual-function device provides simultaneous temperature readings and countdown/count-up timer functions, tailored for foodservice operators requiring reliable accuracy over extended periods up to 10 hours. Its high-heat capability and programmable features make it a versatile solution for both culinary and safety applications in professional settings.
This dual-sensing probe thermometer is engineered for precise temperature control in commercial kitchens, combining robust stainless steel construction with easy-to-read digital display. Its programmable timer and dual progress indicators enable chefs and foodservice staff to monitor multiple cooking stages efficiently. Designed for high-temperature environments, it simplifies workflow integration with magnet and stand mounting options, and features a food-safe ABS body for easy cleaning. Its large digit display and overtime alerts ensure consistent food safety compliance during critical cooking and holding processes.
Best suited for high-volume foodservice operations requiring accurate temperature control and timing management
The CDN DSP1-W dual-sensing probe thermometer features a self-contained electrical system compatible with standard domestic batteries, requiring one AAA battery for operation. It boasts an operating temperature range from 32°F to 572°F (0°C to 300°C) and is designed for high heat environments, with a notable 10-hour timer capacity maintained via hr/min/sec settings. Constructed from food-safe ABS plastic and equipped with a 304 stainless steel probe, it exhibits durable resistance to frequent cleaning and extended usage. The dimensions include a 1-3/4" (4.4cm) x 1-3/4" (4.4cm) digital display and a 6.75" (17.0cm) probe with a 39" (1m) sensor cable, making it suitable for professional kitchen workflows. Its features include programmable timer, overtime alert, and large digital readout for clear visibility, while maintenance is simplified through minimal disassembly and cleaning requirements.
A commercial probe thermometer is a precision instrument used in professional kitchens to monitor food temperatures during cooking, holding, or storage. The CDN DSP1-W models, including the dual-sensing probe thermometer/timer, are installed in various foodservice settings such as restaurant kitchens, catering operations, or institutional cafeterias. These devices are designed to provide accurate, real-time temperature data along with timing functions, ensuring food safety and consistency for medium-volume or high-volume operations, particularly where precise temperature management is critical for compliance and product quality.
Reliable and durable, the CDN DSP1-W dual-sensing probe thermometer is tailored for precise temperature and timer management in commercial kitchens. Its robust design and versatile features make it ideal for medium-volume restaurant operations, catering, and institutional foodservice requiring accurate real-time monitoring during cooking, cooling, or holding phases, supporting operational efficiency and food safety compliance.
The CDN DSP1-W offers a reliable, high-heat-capable design with dual functionality, providing accurate temperature monitoring and timing for precise cooking and food safety management. Its durable construction and programmable features set it apart from standard models, enhancing workflow efficiency in demanding foodservice environments by delivering consistent, easy-to-read data and minimal maintenance requirements.
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