Carter Hoffmann MZ223GS-2T_120/60/1 17 Inch Modular Holding Cabinet for Fried Food

The Carter Hoffmann MZ223GS-2T_120/60/1 Modular Holding Cabinet with single-sided access is a commercial-grade heated holding and warming unit designed for foodservice applications requiring precise temperature control and high durability. Featuring all stainless steel construction and programmable controls, it supports dual 12" x 10" or four 12" x 6" pans (not included) with a 2-1/2" pan depth. Its technical design emphasizes efficient workflow management for fried food storage, ensuring optimal food presentation and safety in busy kitchen environments, especially in mid-volume operations needing reliable holding capacity and easy maintenance.

Top Carter Hoffmann MZ223GS-2T_120/60/1 Features

The Carter Hoffmann MZ223GS-2T_120/60/1 modular holding cabinet offers precise electronic temperature regulation, multiple timers, and durable stainless steel surfaces for longevity. Its side-loaded design facilitates quick access for staff working in high-volume kitchens, while the modular configuration adapts seamlessly into various foodservice layouts. Built for fried food holding, the unit provides reliable performance with straightforward controls, making it suitable for restaurants, cafeterias, and catering services requiring consistent food quality management.

• Capacity: Supports (2) 12" x 10" or (4) 12" x 6" pans
• Material: All stainless steel exterior for sanitation and durability
• Control System: Programmable controls enable precise temperature management
• Ease of Maintenance: Minimal disassembly required for cleaning and servicing
• Application Fit: Ideal for fried food holding in high-demand kitchens or cafeterias

Designed for professional kitchens requiring reliable heat retention and easy workflow integration.

Carter Hoffmann MZ223GS-2T_120/60/1 Technical Specs

The Carter Hoffmann MZ223GS-2T_120/60/1 model operates on a standard 120V, 60Hz, single-phase electrical supply, consuming approximately 52 lbs of weight and designed with a fully stainless steel exterior finish for durability and sanitation. It features all stainless steel construction with an operating height of 17.19 inches, width of 16.75 inches, and depth of 15.63 inches. This self-contained unit employs an air-cooled refrigeration system with built-in programmable controls and four timers. It ensures food safety within an operational range suitable for holding fried foods and other temperature-sensitive products. The unit's dimensions optimize space efficiency for mid-sized commercial kitchens, and its design supports routine cleaning and maintenance for long-term performance.

• Electrical Requirements: 120V, 60Hz, single phase, approx. 4.5 amps
• Cooling Method: Air-cooled system
• Construction & Finish: Stainless steel exterior
• Temperature Range: Operating within safe holding temperatures for fried foods
• Dimensions: 16.75"W x 15.63"D x 17.19"H
• Weight: 52 lbs
• Food Capacity: (2) 12" x 10" or (4) 12" x 6" pans (not included)

• Electrical Compatibility & Power Supplies: Requires standard 120V outlet for operation
• Ventilation & Airflow: Adequate clearance recommended for proper air circulation
• Cleaning & Maintenance: Easy disassembly for routine sanitation
• Installation Needs: Space for airflow and drainage; accessible power connection
• Workflow Integration: Fits into standard kitchen layouts with modular adaptability

What is a commercial heated holding and warming bin?

A commercial heated holding and warming bin is a professional kitchen appliance designed to maintain food at optimal serving temperatures. The Carter Hoffmann MZ223GS-2T supports this function with precise electronic controls, robust stainless steel construction, and modular capacity options. Installed primarily in restaurant, cafeteria, and catering settings, it ensures food safety and presentation quality for high-volume food production and service operations.

Top commercial heated holding bins for foodservice operations

Constructed with durable stainless steel, the Carter Hoffmann MZ223GS-2T offers modular, precise heat retention suitable for medium-volume food warehouses and restaurant kitchens. Its reliable electronic controls and food-safe materials optimize workflow in busy foodservice environments, facilitating consistent food presentation and safety management.

• Operation in moderate throughput kitchens requiring consistent holding
• Ideal for compact commercial spaces with space-efficient design
• Suitable for fried food storage and presentation in busy cafeterias
• Designed for reliable daily operation with minimal maintenance
• Supports workflow with easy access and modular integration

Why Choose Carter Hoffmann MZ223GS-2T_120/60/1

Compared to standard holding units, the Carter Hoffmann MZ223GS-2T features all stainless steel construction, advanced programmable controls, and modular design that enhance operational efficiency and sanitation. Its single-sided access streamlines workflow, reducing service time and maintaining food quality, making it a preferred choice for professional foodservice environments seeking reliable, restaurant-ready solutions.

• Superior durability with all stainless steel exterior surfaces
• Compact footprint optimizes space in commercial kitchens
• Programmable controls ensure precise temperature stability
• Modular capacity adapts to various workflow configurations
• Designed for efficient cleaning and maintenance routines