Carlisle 771103 93 Inch Cold Food Serving Counter Mobile with Casters Black Poly

The Carlisle 771103 Carlisle Maximizer™ Food Bar is a commercial-grade serving counter designed for cold food presentation in professional foodservice environments. This mobile 6-foot unit features durable polyethylene construction and a fully enclosed base, with overall dimensions of 93 inches in length, 48-1/4 inches in width, and 54-1/2 inches in height. Equipped with ice-cooled cooling type and able to withstand a broad temperature range from -40°F to 180°F, it provides reliable temperature maintenance for perishable items. Its efficient design includes space for six full-size food pans, a double-sided tilting acrylic sneeze guard, removable basin dividers, built-in food pan carriers, and integrated faucet, streamlining workflow in high-volume preparation areas. This unit is ideal for open kitchens, catering setups, or buffets requiring efficient, sanitary cold food service with ease of mobility and robust construction.

Top Carlisle 771103 Features

The Carlisle Maximizer™ Food Bar delivers precise cold food display with a fully mobile design, featuring ice-cooled cooling, durable polyethylene construction, and user-friendly removable components. Its compact footprint and sturdy caster setup facilitate smooth operation in busy foodservice environments, while the integrated sneeze guard and basin dividers enhance sanitation and workflow. Built for moderate throughput, this unit supports efficient presentation and rapid replenishment for salad bars, buffets, and cafeterias.

• Capacity: Holds six full-size food pans for flexible menu display
• Durability: Polyethylene construction reveals high impact resistance and BPA-free safety
• Ease of Use: Removable basin dividers simplify cleaning and food replenishment
• Mobility: Four non-marking swivel casters with brakes for smooth positioning
• Workflow Optimization: Double-sided tilting acrylic sneeze guard enhances sanitation and customer access

Best suited for mid-volume foodservice operations requiring flexible, sanitary cold food presentation.

771103 Technical Specs

The Carlisle Maximizer™ Food Bar model 771103 features a fully enclosed poly base and a top constructed from resilient poly material, optimized for commercial cold food display. Its ice-cooled cooling system maintains food temperatures within safe ranges, with an operational temperature capacity from -40°F to 180°F. The unit measures 93 inches in width, 48-1/4 inches in depth, and stands 54-1/2 inches tall, with a total weight of 360 lbs. Constructed from high-impact polyethylene, it is BPA-free and reinforced for durability. The cooling system, not specified as refrigerated or self-contained, is designed for mobility and ease of maintenance. It includes four non-marking swivel casters with brakes, facilitating flexible placement and secure positioning within various kitchen layouts. The sneeze guard is double-sided and tiltable, promoting sanitation while giving easy customer access. Designed for installation in high-traffic foodservice areas, it supports moderate food turnover, ideal for cafeteria lines, buffet lines, or catering setups.

• Overall Width: 93 inches for ample food display space
• Height: 54-1/2 inches for ergonomic service access
• Material: Polyethylene with black finish for impact resistance and hygiene
• Weight: 360 pounds for stability and durability
• Cooling Type: Ice-cooled for consistent temperature control
• Mobility: Four non-marking swivel casters with brakes for flexible positioning
• Usage Environment: Suitable for moderate-traffic buffets and self-serve stations
• Construction: Fully enclosed polyethylene base with stainless steel compatible surfaces
• Sanitation Features: Tilting acrylic sneeze guard facilitates cleaning and sanitation routines

What is a commercial cold food serving counter?

A commercial cold food serving counter is a specialized piece of kitchen equipment designed for the display and transportation of perishable food items at safe temperatures in foodservice settings. The Carlisle 771103 Maximizer™ Food Bar functions as a mobile, ice-cooled display unit, installed in buffet lines, cafeterias, or catering operations to provide a sanitary, efficient solution for cold food presentation. Its robust construction and strategic design accommodate multiple food pans, ensuring consistent temperature maintenance and easy access for staff and customers, making it ideal for mid-volume service environments.

Top Cold Food Serving Counters for Moderate-Volume Foodservice

Built with durable polyethylene and equipped with ice-cooled refrigeration, the Carlisle 771103 maximizes cold food display in moderate-traffic foodservice environments. Its mobile design with caster wheels, integrated sneeze guard, and versatile pan capacity make it suitable for cafeteria lines, buffet service, and catering setups requiring efficient cold presentation without permanent installation.

• Operation Type — mid-volume cafeteria and buffet lines
• Kitchen Setting — versatile for portable, commercial foodservice spaces
• Food Category — cold foods, salads, and prepared dishes
• Workload Qualification — moderate throughput with flexible presentation needs
• Use Case — efficient cold food display and service in busy food venues

Why Choose Carlisle 771103 Carlisle Maximizer™ Food Bar?

Compared to similar mobile cold counters, the Carlisle 771103 maximizes durability with impact-resistant polyethylene, ensures consistent temperature maintenance, and offers a fully enclosed, BPA-free design that enhances sanitation. Its mobile setup with robust casters minimizes setup time, while the tilting sneeze guard maintains food safety standards. This combination of features supports efficient workflow and high sanitation levels in commercial kitchens and buffet lines.

• Compact footprint with integrated, sanitary sneeze guard
• Durable polyethylene with impact-resistant design
• Ice-cooled system ensures reliable temperature control
• Four non-marking swivel casters for mobility and stability
• Fully enclosed base simplifies cleaning and maintenance