Carlisle 767003 44 Inch Buffet Bar Insulated Polyethylene Black

The Carlisle 767003 Carlisle FiveStar™ Buffet Bar is a commercial-grade polyethylene cold food buffet component designed for use in professional foodservice environments. Measuring 44 inches in length, 24-7/8 inches in width, and 6-5/8 inches in height, it features a lip edging that allows for easy lifting or installation as a drop-in unit. Its insulated construction supports operational temperatures ranging from -40°F to 180°F, making it suitable for various cold or ambient display applications in buffet lines, catering setups, or tabletop setups. Manufactured by CFS Brands, this NSF-listed unit is built in the USA, BPA free, and offers robust durability for high-volume service settings.

Top Carlisle 767003 Features

The Carlisle 767003 buffet bar is engineered for durability and performance in commercial foodservice. Its polyethylene construction provides resistance to impact and temperature variations, ensuring longevity under daily use. The insulated design maintains food safety and quality, while the drain plug facilitates easy cleaning. Its lip edge enables straightforward handling and drop-in installation, ideal for high-volume buffet or countertop operations. Designed for easy maintenance and efficient workflow integration, it is suitable for installations where reliable temperature retention and quick servicing are critical.

• Impact-resistant polyethylene construction for long-term durability
• Insulated to preserve food temperature up to 180°F
• Drain plug for simplified cleaning and sanitation
• Drop-in lip edging for versatile installation
• Dimensions optimized for standard buffet and tabletop use

Ideal for commercial buffet lines and tabletop display in high-volume foodservice environments.

Carlisle 767003 Technical Specs

The Carlisle 767003 buffet bar features a 44-inch length by 24-7/8-inch width polyethylene construction, weighing approximately 19 lbs. It is designed for operation within a temperature range of -40°F to 180°F, suitable for both cold and ambient food display applications. Its NSF listing confirms compliance with safety standards for commercial kitchens. The unit includes a drain plug for ease of cleaning, and its impact-resistant material ensures durability against frequent handling. The unit's dimensions support seamless integration into standard countertop or buffet configurations, making it a dependable component in medium-volume catering, cafeteria, or buffet service operations.

• Electrical Requirements: Not applicable
• Construction & Finish: Polyethylene, black, BPA free
• Dimensions: 44" L x 24-7/8" W x 6-5/8" H
• Temperature Resistance: -40°F to 180°F
• Weight: 19 lbs (unit only)
• Food Safety & Material: Polyethylene, NSF listed, BPA free
• Cleaning & Maintenance: Disassembly not required; drain plug facilitates cleaning

What is a commercial cold food buffet?

A commercial cold food buffet is a display unit designed for high-volume food service operations, such as catering, buffets, and cafeterias. It maintains appropriate temperatures to keep foods safe and fresh while providing an accessible presentation for customers. The Carlisle 767003 Carlisle FiveStar™ Buffet Bar exemplifies this category with its insulated polyethylene construction, which supports ambient and cold display needs. This model is commonly installed in buffet lines or tabletop setups to serve chilled or prepared foods efficiently, making it suited for restaurants, catering, and hospitality venues seeking durable, food-safe display solutions.

Top Cold Food Buffets for high-volume foodservice settings

Designed for medium-volume buffet environments, this Carlisle cold food buffet combines durability, temperature control, and versatile installation. Built by Carlisle, model 767003, it supports efficient workflow in commercial kitchens, ideal for display and service tasks in cafeteria, catering, and buffet lines.

• Operation type — suitable for hospitality and catering environments
• Kitchen type — ideal for compact commercial spaces and cafeterias
• Foodservice category — cold food display in buffets and tabletop setups
• Workload qualifier — optimized for moderate throughput
• Use case — efficient food presentation and temperature maintenance

Why Choose Carlisle 767003?

Compared to standard buffet units, the Carlisle 767003 offers a robust impact-resistant polyethylene body with insulated features that guarantee consistent food temperatures and durability. Its drop-in design and drain plug simplify setup and maintenance, supporting high-volume service with minimal downtime. This model’s BPA-free, NSF-listed construction enhances sanitation and safety, making it a reliable choice for professional foodservice operations seeking a compact, restaurant-ready buffet component.

• Self-contained design minimizes installation complexity
• Impact-resistant polyethylene prolongs service life
• Temperature range supports both cold and ambient displays
• Drop-in lip edge allows seamless integration into counters
• Drain plug facilitates swift cleaning and sanitation