Carlisle 660508 45-1/4 Inch Portable Food Bar Mobile Ice Cooled Green with Casters
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- Supports three full-size food pans for efficient display
- Polyethylene construction ensures impact resistance
- Four swivel casters enable effortless repositioning
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The Carlisle 660508 Carlisle SixStar™ Portable Food Bar is a versatile cold food serving counter designed for commercial foodservice environments requiring mobility and durability. This 4-foot ice-cooled unit measures 45-1/4 inches in length, 23-11/16 inches in width, and stands at 51 inches overall height, providing efficient display and preservation of full-size food pans. Crafted from recyclable polyethylene with a resilient poly top and a fully open base design, it ensures durability in high-use settings. Its leg-only style allows for flexible placement, while the double-sided acrylic sneeze guard enhances sanitation. Equipped with four recessed non-marking swivel casters with brakes, this unit facilitates easy maneuverability, making it ideal for catering, buffets, and self-serve applications in busy foodservice operations.
The Carlisle 660508 portable food bar features a robust ice-cooled system, supporting moderate-volume food display for self-service and catering. Its polyethylene construction ensures resistance to impact and simplifies cleaning, while the double-sided acrylic sneeze guard provides protection against contamination. The four swivel casters allow effortless repositioning, and its insulated design maintains optimal food temperatures. Its leg-only style supports easy installation in various kitchen layouts, making it suitable for high-traffic foodservice environments.
Suitable for buffet lines, catering events, and dining hall applications requiring mobile cold food presentation.
The Carlisle 660508 portable food bar operates as a self-contained, ice-cooled unit with a nominal working height of 34 inches. Constructed from durable, BPA-free polyethylene with a poly top, it features a fully open base and includes four recessed 5-inch non-marking swivel casters, two with brakes for stability. The overall dimensions are 45-1/4 inches in length, 23-11/16 inches wide, and 51 inches high, with a weight of 84 lbs. The unit uses an ice-cooled cooling method that effectively preserves cold foods without electrical requirements. Its construction supports an operating temperature range suitable for commercial use, and its NSF approval ensures compliance with sanitation standards. Designed for easy disassembly, cleaning, and mobility, it enhances workflow in high-demand foodservice settings.
A commercial serving counter cold food is a mobile, ice-cooled unit designed for the display and preservation of cold foods in high-volume foodservice settings. These units typically feature impact-resistant materials, insulated construction, and sanitary guards, such as acrylic sneeze guards, to maintain food safety standards. The Carlisle 660508 serves as a portable solution for buffet lines, catering, and self-serve stations, allowing quick repositioning and efficient workflow in busy hospitality environments. Its compact, durable design makes it ideal for applications requiring frequent setup and teardown, supporting high throughput in restaurants, cafeterias, and event venues.
Designed for moderate throughput, the Carlisle 660508 portable cold food counter offers robust construction, reliable ice-cooled operation, and a compact footprint suitable for busy hospitality kitchens and catering services. Carlisle 660508 provides a professional presentation of cold foods in high-traffic foodservice locations, supporting efficient workflow and sanitation standards.
Compared to similar portable cold food units, the Carlisle 660508 stands out with its durable polyethylene construction, insulated design, and comprehensive mobility features. Its fully open base and impact-resistant build facilitate easy cleaning and maintenance, supporting sanitation standards in demanding commercial kitchens. The incorporation of a faucet-type drain plug simplifies sanitation routines, while its NSF approval guarantees safety compliance. The unit’s portability and security make it superior for dynamic foodservice operations looking for a reliable, restaurant-ready solution that delivers consistent performance and easy handling.
Product Description
Certifications
BPA FREE
The item has been evaluated and has been found to be free of bisphenol A.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
