Carlisle 660103 72-1/8 Inch Tabletop Food Bar with Sneeze Guard Polyethylene Black

The Carlisle 660103 Carlisle SixStar™ Table Top Food Bar is a commercial-grade cold food presentation unit designed for precise SAM (Sanitation, Access, and Maintenance) in foodservice environments. This table-top food display measures 72-1/8 inches in length, 23-11/16 inches in width, and 25-1/4 inches in height, offering a robust platform for holding up to five full-size food pans. Constructed from durable polyethylene with a scratch-resistant, insulated surface and a double-sided acrylic sneeze guard, it ensures food safety and sanitation while maintaining visual appeal. Its NSF approval and BPA-free composition make it suitable for demanding commercial kitchens, buffets, or catering services needing reliable hot or cold food display solutions in a compact footprint.

Top Carlisle 660103 Features

The Carlisle 660103 SixStar™ Tabletop Food Bar offers a sturdy polyethylene construction with insulation for temperature retention, supporting smooth operations in buffet lines or catering setups. It holds (5) full size food pans, facilitating flexible food display, with easy-to-clean surfaces for quick maintenance. The double-sided acrylic sneeze guard enhances sanitation, while the faucet-type drain plug simplifies drainage. Designed for high-volume use, it integrates seamlessly into foodservice workflows requiring durable, food-safe solutions for tabletop presentation.

• Capacity: Holds (5) full size food pans for versatile serving
• Durability traits: Scratch-resistant polyethylene construction
• Ease-of-use or maintenance: Insulated surface with quick-drain faucet
• Real-world use case: Ideal for buffet lines or catering stations
• Workflow benefit: Supports efficient food display and sanitation in busy settings

Suitable for high-traffic buffet lines and catering events requiring reliable food presentation.

660103 Technical Specs

The Carlisle 660103 features a durable polyethylene construction with dimensions of 72-1/8" L x 23-11/16" W x 25-1/4" H, weighing approximately 109 lbs for stability in demanding environments. It incorporates a scratch-resistant, insulated surface with an NSF approval and BPA-Free material for safety and sanitation. The unit is designed for easy maintenance with a faucet-type drain plug for efficient cleaning. Its construction ensures compatibility with standard full-size food pans, supporting steady operation during moderate workloads typical of buffets or cafeterias. Operating within a temperature range suitable for cold or warm foods, this model is built for dependable performance in the foodservice industry.

• Capacity: Supports (5) full-size food pans for flexible display
• Construction: Polyethylene with NSF certification and BPA-Free material
• Dimensions: 72-1/8"L x 23-11/16"W x 25-1/4"H
• Weight: 109 lbs for stability and durability in high-use environments
• Drain system: Faucet-type drain plug for quick cleaning and drainage
• Temperature range: Suitable for cold or warm food display range

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Material Safety: Polyethylene, BPA-Free, NSF approved

Cleaning & Maintenance: Disassemble and clean with standard foodservice protocols

Installation needs: Requires minimal clearance for access and drainage setup

What is a commercial cold food buffet?

A commercial cold food buffet is a food presentation unit designed for displaying chilled foods in high-volume settings such as buffets, cafeterias, or catering functions. It typically features insulated surfaces, food pans, and sneeze guards to maintain food safety and easy access. The Carlisle 660103 Carlisle SixStar™ Table Top Food Bar is a prime example, integrating insulated, NSF-approved materials and accommodating five full-size food pans. Its compact design makes it suitable for tabletop installation in venues requiring moderate throughput, ensuring efficient and sanitary food display for diverse foodservice operations.

Top commercial cold food displays for moderate-volume foodservice

Top cold food buffets feature rugged construction, precise temperature management, and versatile configurations, supporting reliable food presentation during moderate workloads in cafeterias, catering, or buffets. Carlisle 660103 is designed for durability and ease of handling, ideal for balanced throughput in various foodservice environments.

• Operation Type — suitable for buffet lines and catering setups
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — suitable for cold food display and buffets
• Workload Qualifier — supports moderate-volume foodservice operations
• Use Case — designed for quick service with hygienic food protection

Why Choose Carlisle 660103

Designed with durable polyethylene and a double-sided acrylic sneeze guard, the Carlisle 660103 stands out for its reliable insulation, sanitation features, and ease of maintenance. Its compact, sturdy build caters to mid-volume commercial settings needing dependable food presentation solutions, reducing downtime and ensuring food safety efficiency compared to standard models. The faucet drain simplifies cleaning, and its NSF approval confirms suitability for high-volume foodservice operations.

• Compact footprint supports efficient tabletop use in limited spaces
• Insulated, scratch-resistant surface maintains food temperature and appearance
• Double-sided sneeze guard enhances sanitation and food safety standards
• Faucet-type drain allows quick, hygienic cleaning between uses
• Made in the USA with BPA-Free, NSF-approved materials for safety and quality