Carlisle 660003 45-1/4 Inch Tabletop Food Bar with Double-Sided Guard Polyethylene Black

The Carlisle 660003 Carlisle SixStar™ Tabletop Food Bar is a durable and versatile cold food display solution designed for commercial foodservice environments. Measuring 45-1/4" in length, 23-11/16" in width, and 25-1/4" in height, this polyethylene constructed unit features a double-sided acrylic sneeze guard, providing optimal hygiene and visibility. Capable of accommodating three full-size food pans, it is ideal for buffet-style service, open kitchen configurations, or self-service stations. Its insulated design, BPA-free materials, and NSF certification ensure safety, ease of maintenance, and reliable performance in moderate-volume operations. This food bar's technical build supports efficient workflow integration in professional culinary settings.

Top Carlisle 660003 Features

The Carlisle 660003 table top food display offers three full-size food pan capacity, insulated polyethylene construction for temperature retention, and scratch-resistant surfaces. Its double-sided acrylic sneeze guard enhances hygiene, while the faucet-type drain plug simplifies cleaning. Suitable for moderate throughput applications, it ensures quick maintenance and consistent food safety in diverse foodservice setups, including buffets and catering stations.

• Capacity: Holds three full-size food pans for efficient food presentation.
• Durability: Constructed from high-grade polyethylene with scratch-resistant finish.
• Ease-of-Use: Insulated and equipped with faucet-type drain plug for simple cleaning.
• Application Fit: Ideal for buffet lines, self-service stations, and catering setups.
• Workflow Integration: Compact, portable design supports quick setup and reconfiguration.

Recommended for moderate-volume foodservice operations requiring sanitary, durable cold food storage.

Carlisle 660003 Technical Specs

The Carlisle 660003 food bar is a self-contained, NSF-certified product made from durable polyethylene, measuring 45-1/4 inches in length, 23-11/16 inches in width, and 25-1/4 inches in height, weighing approximately 76 lbs. Its construction ensures food safety, BPA-free material, and operational temperature resistance. Designed for indoor use, it features an insulated body to maintain cold temperatures and includes a faucet-type drain plug for efficient cleaning. The unit's available dimensions support seamless integration into counter or tabletop configurations, suitable for moderate workflow capacity in professional foodservice environments. Maintenance involves routine cleaning with compatible materials, and disassembly is straightforward for sanitation purposes.

• Dimensions: 45-1/4" L x 23-11/16" W x 25-1/4" H for versatile placement.
• Weight: Approximate 76 lbs, supporting stability during use.
• Material: Construction from NSF-listed, BPA-free polyethylene.
• Power Requirements: Not electric; operated manually with drainage setup.
• Temperature Range: Designed to operate within standard food safety temperature zones.

• Electrical Compatibility: Not required, suited for non-electric setups.
• Plumbing Needs: Faucet-type drain plug facilitates drainage and cleaning.
• Installation Space: Requires adequate clearance for maintenance access.
• Cleaning Method: Disassembly allows thorough sanitation using non-abrasive cleaners.
• Workflow Compatibility: Fits standard countertop depths, supporting moderate throughput operations.

What is a commercial cold food buffet?

A commercial cold food buffet is a professional-grade display unit designed for the efficient presentation and preservation of cold menu items. Typically installed in cafeterias, catering operations, or buffeteries, it features insulation, sanitary guards, and food pan holders for optimal food safety and presentation. The Carlisle 660003 Carlisle SixStar™ Tabletop Food Bar exemplifies this category by offering three full-size pan capacity, a double-sided acrylic sneeze guard, and insulated polyethylene construction, making it suitable for medium-volume operations that require quick access to cold foods in a hygienic environment.

Top Cold Food Buffets for Moderate-Volume Foodservice Operations

Designed for moderate throughput restaurant and catering settings, the Carlisle 660003 cold food buffet provides durable, food-safe materials, and a functional layout for efficient service. Built from polyethylene with NSF approval, it supports consistent cold food presentation and quick sanitation, ideal for mid-volume foodservice establishments needing reliable, hygienic display equipment. Listed under cold food buffet and tabletop categories, it excels in versatile, professional kitchen environments.

• Operation Type — suitable for moderate-volume buffet and self-service stations
• Kitchen Type — ideal for catering kitchens and casual dining venues
• Foodservice Category — optimized for cold food display stations
• Workload Qualifier — supports moderate throughput for daily service
• Use Case — effective for quick, hygienic food presentation in professional settings

Why Choose Carlisle 660003 Carlisle SixStar™ Tabletop Food Bar?

Compared to similar models, the Carlisle 660003 offers a robust polyethylene build with NSF certification and a double-sided acrylic sneeze guard, ensuring superior sanitation and durability. Its insulated construction maintains temperature integrity during service, while the faucet drain simplifies cleaning. The compact size supports flexible placement on countertops or tables, and its BPA-free, NSF-certified materials meet safety standards for extensive food safety compliance, enhancing operational efficiency and presentation quality.

• Enhanced Durability: Polyethylene construction withstands heavy-use conditions.
• Sanitation Features: Double-sided sneeze guard enables hygienic food presentation.
• Maintenance Efficiency: Faucet drain allows straightforward cleaning and sanitation.
• Compact Design: Fits seamlessly into various counter setups for flexible deployment.
• Food Safety: BPA-free and NSF-certified for safe, compliant foodservice operations.