Carlisle 609193 3-1/2 Quart Ice Bucket with Tubular Handle Stainless Steel Satin Finish

The Carlisle 609193 Ice Bucket 3-1/2 Qt. Double-wall is a durable, professional-grade foodservice accessory designed for high-utilization beverage service environments. Constructed from high-grade 18/8 stainless steel with a satin finish, this ice bucket features double-wall insulation that maintains optimal ice temperature, reducing melt and waste. Its tubular handle enables secure gripping and maneuverability, while the lift-off lid facilitates quick access for efficient guest or staff interaction in busy settings such as bars, catering events, and buffet stations. With a 3-1/2 quart capacity, it provides a practical solution for medium-volume ice storage in commercial kitchens and hospitality venues.

Top Carlisle 609193 Features

This ice bucket from Carlisle offers precise performance with double-wall construction that ensures superior insulation and durability with 18/8 stainless steel. Its design enhances ease of handling and cleaning, making it suitable for repeated daily use in demanding foodservice operations. The 3-1/2 quart capacity and lift-off lid optimize workflow by enabling quick ice access, ideal for front-of-house service or self-service stations requiring robust, restaurant-ready equipment.

• Insulated double-wall construction preserves ice longer and prevents condensation.
• 18/8 stainless steel material delivers corrosion resistance and longevity in commercial settings.
• Ergonomic tubular handle ensures secure grip for transport and handling.
• Lift-off lid design facilitates rapid ice access during busy service periods.
• 3-1/2 quart capacity supports moderate-volume ice needs without excess bulk.

Ideal for establishing efficient beverage stations and self-service setups in hospitality environments.

610193 Technical Specs

The Carlisle 609193 Ice Bucket features precise technical specifications optimized for commercial applications. It is constructed from durable, corrosion-resistant 18/8 stainless steel, finished with a satin exterior for minimalist aesthetics and ease of maintenance. The bucket stands 6.5 inches high, with a weight of approximately 2 pounds, making it manageable yet sturdy for frequent handling. Its double-wall insulation provides effective temperature retention, ideal for keeping ice solid for extended periods. The design supports typical foodservice workflows, offering a practical capacity of 3-1/2 quarts, suitable for moderate use in busy bars or catering setups. The lift-off lid simplifies refilling and cleaning, while the tubular handle offers ergonomic handling. No electrical requirements or refrigeration components are involved, simplifying installation and maintenance. The product meets general safety and sanitation standards with easy-to-clean surfaces and materials compatible with standard cleaning routines.

• Material: 18/8 stainless steel for durability and corrosion resistance
• Capacity: 3-1/2 quarts for medium-volume ice storage
• Height: 6.5 inches, optimized for countertop placement
• Weight: 2 lbs, for easy handling during restocking
• Finish: Satin exterior to reduce fingerprints and facilitate cleaning

What is a commercial ice bucket?

A commercial ice bucket is a heavy-duty container designed to store and serve ice in hospitality and foodservice environments. Typically made from corrosion-resistant materials like stainless steel, it features insulation to maintain low temperatures and a lid for sanitation and retention. Installed in bars, buffets, or catering lines, the Carlisle 609193 ice bucket offers reliable insulation and ease of use, making it suitable for beverage service in restaurants, hotels, and event venues, supporting moderate ice needs with durability and hygiene in mind.

Top Ice Buckets for Beverage Service in Hospitality Settings

The Carlisle 609193 ice bucket provides robust insulation, durable construction, and a practical capacity designed for moderate-volume beverage applications. Suitable for installation in bar stations or catering setups, it ensures efficient ice management and reliable performance in restaurant environments. Carlisle’s build quality supports consistent use in professional settings, making it ideal for hospitality service workflows.

• Operation Type — optimized for bar and catering service environments
• Kitchen Type — suitable for compact commercial beverage stations
• Foodservice Category — fits in catering, buffet, and bar operations
• Workload Qualifier — designed for moderate throughput needs
• Use Case — efficient ice storage and presentation for service areas

Why Choose Carlisle 609193 Ice Bucket

Designed to excel in demanding foodservice scenarios, the Carlisle 609193 offers superior stainless steel construction with double-wall insulation that enhances durability and ice retention. Its ergonomic handle and lift-off lid promote operational efficiency, while its compact size and simple design simplify maintenance. Compared to similar models, it provides a combination of robustness, ease of handling, and insulation quality that makes it a reliable choice for professional beverage stations and catering operations.

• Self-contained design minimizes maintenance complexity
• Double-wall insulation keeps ice frozen longer
• Ergonomic tubular handle enhances safety and handling
• Consistent durability with high-grade stainless steel
• Compact footprint optimizes countertop space utilization