Carlisle 60908XRS 8 Inch Diameter Fry Pan Removable Dura-Kool Silicone Sleeve Aluminum

The Carlisle 60908XRS Excalibur® Fry Pan, an 8-inch diameter commercial-grade cookware designed for professional foodservice operations, features a durable aluminum construction with a stainless steel reinforced non-stick coating. Its removable Dura-Kool™ silicone sleeve provides enhanced grip and thermal insulation, facilitating safer handling during cooking and cleaning. This pan integrates seamlessly into high-volume kitchen workflows where consistent heat transfer, scratch resistance, and dishwasher-safe design are essential for efficient operation and ease of maintenance.

Top Carlisle 60908XRS Features

The Carlisle 60908XRS Excalibur® Fry Pan offers precise heat conduction and durability with an aluminum body and stainless steel reinforcement. The scratch-resistant non-stick coating ensures longevity in busy kitchens, while the removable silicone sleeve simplifies handling and cleaning. Suitable for prep stations or sauté sections, its riveted handle provides stability during frequent use, streamlining workflow efficiency in commercial environments.

• Functionality: Even heat distribution for consistent cooking results
• Durability: Aluminum core with stainless steel reinforcement withstands heavy use
• Ease of Maintenance: Dishwasher safe for quick cleaning
• Workflows: Ideal for high-demand sautéing in busy restaurant kitchens
• Fit & Handling: Removable Dura-Kool™ silicone sleeve enhances grip and safety

Best suited for commercial food preparation that requires quick, reliable cookware performance

60908XRS Technical Specs

The Carlisle 60908XRS Excalibur® Fry Pan features an 8-inch diameter aluminum body coated with a scratch-resistant, reinforced non-stick surface. Its stainless steel reinforced construction ensures long-lasting performance under heavy use. The pan includes a riveted handle for stability, with a removable Dura-Kool™ silicone sleeve for thermal insulation and safety. Weighing approximately 1.58 pounds, it is dishwasher safe and designed for ease of cleaning and quick turnaround in fast-paced commercial kitchens. The pan’s construction accommodates a household and professional range, with an operating temperature range suitable for high-heat stovetop use. Its dimensions are 8 inches in width, with an added height for handle clearance, and it complies with food safety standards for materials compatible with commercial dishwashing procedures. Notably, it features a model number 60908XRS, manufacturer part number of the same, and is designated as a Discontinued product, still relevant for existing configurations.

• Electrical Compatibility: Not applicable, designed for stovetop use
• Construction & Finish: Aluminum core, stainless steel reinforcement, Coated surface
• Dimensions: 8" diameter, handle length varies for ergonomic grip
• Temperature Range: Operates safely at high stovetop temperatures up to 600°F
• Cleaning & Maintenance: Dishwasher safe, removable silicone sleeve for easy disassembly
• Usage Compatibility: Suitable for gas, electric, and induction cooktops

What is a commercial fry pan?

A commercial fry pan is a professional-grade cooking vessel designed for high-demand foodservice settings, typically made of durable materials such as aluminum and reinforced with stainless steel. The Carlisle 60908XRS Excalibur® Fry Pan features an 8-inch diameter, reinforced non-stick surface, and removable silicone sleeve, making it suitable for sustained use in busy kitchens like restaurants, cafeterias, and catering operations. It is best used for sautéing, frying, and general stovetop cooking in medium-volume workflows, providing reliable heat conduction and easy maintenance for commercial kitchen efficiency.

Top Commercial Cookware for Medium-Volume Foodservice Settings

Designed for medium-paced operations, the Carlisle 60908XRS Excalibur® Fry Pan offers durable construction and versatile functionality perfect for restaurant prep stations and cooklines. Featuring a scratch-resistant surface, removable silicone sleeve, and dishwasher compatibility, it enables efficient workflow and hygienic cleaning in professional kitchens, ideal for sautéing and frying tasks.

• Operation Type — suitable for restaurant sauté stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — appropriate for sautéing and frying applications
• Workload Qualifier — handles moderate throughput with durability
• Use Case — best for quick, consistent stovetop cooking in busy environments

Why Choose Carlisle 60908XRS

Compared to similar products, the Carlisle 60908XRS Excalibur® Fry Pan offers enhanced handling with its removable silicone sleeve and a reinforced non-stick coating that resists scratches and extensive use. Its aluminum construction ensures optimal heat transfer, while dishwasher safety streamlines cleaning protocols. This model's robust build and practical features contribute to improved operational efficiency and safety in professional kitchens.

• Built for durability: Stainless steel reinforcement enhances longevity
• Optimized handling: Removable silicone sleeve for thermal safety
• Efficient cleaning: Dishwasher safe for quick turnaround
• Better performance: Even heat conduction for precise cooking results
• Flexible integration: Compatible with various cooktop types