Carlisle 60345 26 Quart Roasting Pan 24 Inch Length Aluminum with Riveted Handles

The Carlisle 60345 Roast Pan is a commercial-grade aluminum roasting vessel designed for high-volume foodservice applications. Measuring 24 inches in length, 18 inches in width, and 4.5 inches in height, this 26-quart capacity pan features riveted drop handles for secure handling and seamless sanitary open bead construction for easy cleaning. Reinforced with steel bands for added durability, it serves as a reliable base for double roasting setups in busy kitchens, bakeries, and catering operations. Built from 16-gauge aluminum, it offers excellent thermal conductivity and corrosion resistance, making it suitable for continuous use in demanding environments.

Top Carlisle 60345 Features

This roasting pan provides precise capacity and sturdy construction tailored for commercial kitchens. Its seamless design ensures sanitary conditions, while the riveted handles allow for safe handling during high-temperature tasks. Reinforcing steel bands enhance durability under heavy workloads, making it ideal for roasting, baking, and food prep workflows. Its open bead design facilitates cleaning, reducing maintenance time and ensuring food safety compliance. Compatible with multiple oven types, this pan integrates seamlessly into high-volume operational routines, supporting efficient food production in fast-paced foodservice settings.

• capacity: 26-quart volume for large batch roasting
• material: 16-gauge aluminum offers rapid heat transfer and durability
• handles: riveted drop handles for secure maneuvering
• reinforcements: steel bands support heavy loads and prolong lifespan
• cleaning: seamless design simplifies sanitation and maintenance

Ideal for high-volume roasting, baking, and bulk food prep in commercial kitchens.

60345 Technical Specs

This Carlisle roasting pan features a construction of 16-gauge aluminum with durable seamless drawn sanitary open bead design. It measures 24 inches long, 18 inches wide, and 4.5 inches high, weighing approximately 19.07 pounds. Reinforced with two steel bands for enhanced strength, it accommodates large-scale food production. The pan’s operating temperature range is suitable for standard roasting environments, and its high-grade aluminum ensures even heat distribution. The unit’s design promotes efficient cleaning, facilitating quick sanitation routines in busy commercial kitchens. As a wholly aluminum, NSF-listed piece, it supports food safety standards while providing excellent thermal performance for diverse cooking tasks.

• dimensions: 24" L x 18" W x 4-1/2" H
• weight: 19.07 lbs
• material: 16-gauge aluminum, seamless drawn fabrication
• reinforcements: (2) steel reinforced bands
• certification: NSF listed for commercial foodservice
• max safe temperature: suitable for standard commercial oven use

What is a commercial roasting pan?

A commercial roasting pan is a heavy-duty cooking vessel designed for large-scale food preparation, typically made from durable materials like aluminum or stainless steel. These pans are formulated to withstand frequent handling, high temperatures, and rigorous cleaning routines. The Carlisle 60345 Roast Pan is an example of a high-capacity, aluminum-made model used in professional kitchens for roasting meats, poultry, and large batches of vegetables. It is installed in high-volume baking and roasting environments, such as catering operations and institutional foodservice, providing uniform heat distribution and easy sanitation for efficient workflow. Suitable for continuous operation, it supports the needs of busy culinary setups requiring reliable equipment.

Top commercial roasting pans for high-volume foodservice

Built for durability and precise performance, Carlisle 60345 roasting pans are ideal for large batch roasting in high-volume kitchens, supporting efficient workflow and sanitation in institutional settings. Carlisle 60345 offers robust construction, uniform heat transfer, and seamless design for demanding foodservice operations.

• Operation Type — designed for large-scale roasting in commercial kitchens
• Kitchen Setting — suited for busy catering and institutional environments
• Foodservice Category — ideal for roasting meats and vegetables
• Workload Qualifier — supports moderate to high throughput operations
• Use Case — effective in food prep workflows requiring bulk roasting

Why Choose Carlisle 60345 Roast Pan

Choosing the Carlisle 60345 Roast Pan ensures a robust, industrial-grade solution optimized for continuous high-volume foodservice. Its durable aluminum construction coupled with reinforced steel bands offers longevity, while seamless design simplifies cleaning—enhancing sanitation. Its generous capacity and ergonomic handles improve workflow and safety in demanding kitchen environments, setting it apart from standard pans that lack these high-performance features.

• Self-contained design supports independent roasting operations in busy kitchens
• Heavy-duty aluminum construction delivers quick, even heating for consistent results
• Reinforced steel bands prolong the pan’s lifespan under rigorous use
• Large capacity enhances productivity in high-volume food prep
• Secure riveted handles facilitate safe transfer even when full