Carlisle 5501-207 5 Oz Tumbler Clear SAN Plastic Textured Dishwasher Safe

The Carlisle 5501-207 Carlisle Stackable™ Tumbler 5 Oz. (5.20 Oz. Flush Fill) is a high-performance foodservice plastic tumbler designed for commercial settings requiring durability and efficiency. Crafted from SAN plastic, this tumbler features a textured exterior for improved grip and resistance to stains, chips, and breaks. Its tapered shape enhances stacking capabilities, saving storage space and simplifying warewashing processes. Suitable for a variety of beverage service applications, it complies with NSF standards and is BPA Free. With a height of 3.62 inches, a width of 2.25 inches, and weighing only 0.09 lbs, this NSF-listed, dishwasher-safe tumbler ensures long-lasting usability in busy restaurant, café, or catering environments, making it an ideal choice for high-volume beverage service needs.

This plastic tumbler from Carlisle combines a 5 oz. capacity with a textured SAN exterior for enhanced durability in commercial foodservice. It features a tapered, stackable design for space-efficient storage and is dishwasher safe for easy maintenance. Its chip-resistant surface withstands high-volume use, making it suitable for busy hospitality operations. The clear construction allows for quick visual inventory checks, while its BPA-free composition ensures food safety during daily use.

Suitable for café service, bar counters, and catering operations requiring durable, reusable drinkware.

The Carlisle 5501-207 tumbler features a textured, clear SAN plastic construction with dimensions of 3.62 inches in height and 2.25 inches in width, weighing only 0.09 lbs. It is NSF-listed and BPA Free, supporting safe, repeated dishwasher cleaning. The product is made in the USA, designed for moderate throughput environments such as cafes, casual dining, and beverage stations. Its stackable profile reduces storage footprint, while the tapered shape enhances handling and stacking efficiency. The tumbler’s construction withstands typical use temperatures and cleaning routines without degradation, providing a reliable option for high-use foodservice settings.

Clear construction: Enables easy inventory checks and visual identification

Resilient material: Withstands commercial dishwashing cycles and everyday impact

Recyclable design: Supports sustainable waste management practices

Mounting compatibility: Suitable for hand-held or rack storage use

Temperature Tolerance: Operates within typical beverage service temps safely

Top commercial plastic tumblers are durable, reusable drinkware items designed for high-volume beverage service environments such as cafés, bars, and catering facilities. Made from impact-resistant SAN plastic, these tumblers are engineered to withstand frequent dishwashing and daily wear. The Carlisle 5501-207 is a model optimized for intermediate throughput, combining a stackable, space-saving design with a textured exterior for slip resistance. Perfect for portion control or standard beverage servings, it provides a practical and reliable solution for foodservice operations seeking dishwasher-safe, BPA-free drinkware compatible with busy workflows.

Designed for mid-volume café and restaurant environments, the Carlisle 5501-207 offers a durable, stackable plastic tumbler built for efficient beverage delivery and handling. Made by Carlisle, model 5501-207, it supports fast-paced foodservice operations in casual and institutional settings. Its impact-resistant SAN construction, combined with space-saving stacking, makes it suitable for streamlined workflows and quick maintenance in busy hospitality businesses.

Compared to standard plastic tumblers, the Carlisle 5501-207 offers an optimized blend of durability, space efficiency, and safety. Its textured SAN construction enhances grip and resists damage from frequent dishwashing, extending service life. The stackable design minimizes storage footprint, while BPA-free and NSF-listed construction ensure compliance with safety standards. Its lightweight profile reduces handling fatigue, improving operational flow in busy commercial kitchens.