Carlisle 480603 6 Inch Pom Tongs Plastic Dishwasher Safe Black

The Carlisle 480603 Carlisle Carly® Pom Tongs 6"L are premium commercial kitchen tools engineered specifically for ice handling and food portioning within high-volume foodservice environments. These NSF-certified, plastic-made tongs feature a 6-inch length, optimized for precise grip and control. Designed for temperature tolerance up to 212°F, they are ideal for scenarios requiring safe handling of cold and hot items, such as ice scooping and pastry prep. Their dishwasher-safe construction ensures efficient sanitation and maintenance, making them suitable for demanding foodservice operations where quick turnaround and durability are essential.

Top Carlisle 480603 Features

The Carlisle Carly® Pom Tongs are tailored for commercial foodservice operators needing reliable, food-safe tools for ice and portion handling. Featuring a durable plastic body with a temperature range up to 212°F, these tongs facilitate precise, hygienic operations in busy kitchens. Their 6-inch size ensures ergonomic handling for high-volume tasks, and dishwasher compatibility supports streamlined cleaning. Designed for convenience and performance, they seamlessly integrate into food prep workflows, enhancing efficiency in ice service, garnishing, and portion control.

• Functionality: Designed for secure grip on ice and small food items
• Durability: Constructed from high-quality plastic capable of up to 212°F
• Ease of Maintenance: Dishwasher safe for quick sanitation
• Use Case: Ideal for ice scooping, pastry work, and portioning tasks
• Workflow Integration: Compact 6-inch design fits into tight prep stations

Perfect for busy foodservice operations requiring reliable ice and food handling tools.

480603 Technical Specs

The Carlisle 480603 Carly® Pom Tongs are built from high-grade plastic with a length of 6 inches, suitable for both hot and cold environments up to a maximum temperature of 212°F. These NSF-certified tongs weigh only 0.04 lbs, ensuring lightweight handling. Dishwasher safe, they facilitate quick, thorough cleaning, supporting high sanitation standards in commercial kitchens. The models are constructed for durability and ease of use in fast-paced foodservice settings, making them ideal for ice scooping, garnishing, and small food item portioning. The compact size enables tight space utilization in prep stations and service areas.

• Electrical Requirements: Not applicable, designed for manual operation
• Material: Plastic with poly components, extends lifespan in high-use environments
• Dimensions: 6 inches length, 0.04 lbs weight
• Temperature Resistance: Up to 212°F operating range
• Food Safety: Made from food-grade plastic suitable for dishwashing
• Cleaning & Maintenance: Fully dishwasher safe for rapid turnaround
• Design & Safety: Ergonomic, lightweight, with a smooth grip for ease of handling

• Electrical Compatibility: No electrical connections required, manual handling
• Installation Requirements: No installation; used as handheld tools
• Flow Optimization: Small form factor facilitates quick access in crowded prep stations
• Sanitation: Dishwasher-compatible plastic minimizes contamination risk
• Operational Range: Handles hot and cold items within 212°F temperature limit

What is a commercial ice / pom tong?

A commercial ice / pom tong is a specialized manual utensil designed for the precise handling of ice cubes, small food items, and garnishes in foodservice operations. Constructed from durable, food-safe plastics, these tools typically feature a compact 6-inch length to facilitate hygienic, efficient handling during food prep and serving. The Carlisle 480603 Carlisle Carly® Pom Tongs are installed in high-volume kitchens, such as catering, buffets, and beverage stations, to improve workflow and sanitation standards. These tongs support quick, hygienic exchanges in settings requiring frequent ice and small food portioning, making them essential for efficient kitchen throughput and optimal presentation.

Top Ice / Pom Tongs for High-Volume Foodservice Operations

Designed for high-volume kitchen workflows, these top Carlisle ice/pom tongs deliver reliable performance and durability. Carlisle 480603 tongs are ideal for busy commercial kitchen setups needing precise ice handling and small food portion control with rapid cleaning and ergonomic use.

• Operation Type — high-capacity food prep and service stations
• Kitchen Type — compact commercial kitchens and catering operations
• Foodservice Category — ice handling and small food portioning
• Workload Qualifier — moderate throughput requiring hygienic handling
• Use Case — efficient ice and garnish management in busy environments

Why Choose Carlisle 480603 Carlisle Carly® Pom Tongs?

Why Choose Carlisle 480603 Carlisle Carly® Pom Tongs 6"L Temperature Range Up To 212°F? This model stands out for its lightweight design, durable plastic construction, and temperature resilience, providing reliable performance in demanding kitchen conditions. The ergonomic, dishwasher-safe design enhances sanitation and handling efficiency, making it ideally suited for high-volume foodservice applications that demand precision and durability without sacrificing hygiene or ease of cleaning.

• Compact, lightweight design improves handling and storage
• Dishwasher safe plastic minimizes cleaning time and cross-contamination
• Temperature range up to 212°F supports hot and cold item handling
• Food-safe, durable poly construction extends tool longevity
• Ergonomic 6-inch size ensures precise control during busy operations