Carlisle 470906 9 Inch Carly Utility Tongs One-piece Plastic Beige NSF

The Carlisle 470906 Carlisle Carly® Utility Tongs 9" One-piece are professionally designed foodservice utensils optimized for commercial settings requiring durable, hygienic gripping tools. Crafted from high-quality plastic with a temperature resistance up to 212°F, these tongs provide a hygienic, non-metallic alternative suited for salad bars, buffet stations, and prep lines. Their robust construction ensures longevity in high-turnover environments, and the single-piece design enhances strength and ease of cleaning. Made in the USA, these tongs combine functional precision with reliable materials, making them essential for foodservice operations focused on efficiency and sanitation.

Top Carlisle 470906 Features

The Carlisle Carly® Utility Tongs are engineered for precision handling in commercial kitchens, featuring a 9-inch length for optimal reach. The one-piece construction ensures durability and ease of cleaning, while the plastic material reduces heat transfer and prevents scratching cookware. Suitable for dry and moist food items, these tongs facilitate quick, sanitary retrieval and placement of ingredients, with dishwasher-safe design supporting rapid maintenance cycles, ideal for high-volume buffet and cafeteria applications.

• Function and performance: Precisely grip food items up to 212°F temperature tolerance.
• Durability traits: One-piece plastic construction resists cracking and warping.
• Ease of use and maintenance: Dishwasher safe for rapid sanitation between shifts.
• Real-world use case: Ideal for serving salads, fruits, or baked goods in high-volume service lines.
• Workflow benefit: Facilitates quick, sanitary handling of food with ergonomic design.

Perfect for busy buffet lines and prep stations requiring reliable, hygienic utensils.

Carlisle 470906 Technical Specs

The Carlisle Carly® Utility Tongs model 470906 are constructed from high-grade plastic, providing a lightweight yet sturdy tool suitable for commercial kitchens. Measuring 9 inches in length with a width of 9 inches and weighing only 0.17 pounds, they are designed for efficient handling while maintaining user comfort. These tongs are NSF certified, dishwasher safe, and made in the USA, ensuring food safety compliance and consistent quality. They operate within a temperature range up to 212°F without deformation and are compatible with various foodservice environments, including buffet stations and salad bars. Their durable, non-metallic design prevents scratching surfaces and ensures longevity in busy kitchen operations.

• Dimension: 9 inches in length for versatile use in crowded spaces
• Material: Beige plastic with high temperature tolerance up to 212°F
• Weight: 0.17 pounds for easy handling and storage
• Food safety: Made from durable, NSF-certified plastic suitable for commercial use
• Dishwasher safe: Compatible with commercial dishwashing equipment for quick cleaning
• Color: Beige to blend seamlessly with various food presentation setups
• Made in USA: Ensures strict manufacturing standards and quality control

• Electrical requirements: Not applicable as it is a hand tool
• Construction and finish: One-piece high-density plastic with a smooth surface
• Usage environment: Suitable for cold and hot foods up to 212°F
• Cleaning routine: Fully dishwasher safe for high-volume sanitation
• Storage considerations: Compact 9-inch size allows easy storage in utensil drawers

What is a commercial utility tong

A commercial utility tong is a handheld foodservice utensil designed for hygienic, precise handling of food items in professional kitchens. Typically made from durable, food-safe plastic or metal, these tools are used across buffet lines, salad bars, and prep stations to improve workflow and sanitation. The Carlisle 470906 Carlisle Carly® Utility Tongs are a prime example, featuring a 9-inch length, one-piece construction, and suitability for temperatures up to 212°F. Installed in high-volume buffet stations or catering setups, these tongs facilitate quick, sanitary food handling for moderate throughput and versatile applications in various foodservice environments.

Top commercial utility tongs for moderate foodservice operations

Designed for routine handling in busy foodservice environments, the Carlisle 470906 Carlisle Carly® Utility Tongs are built with high-quality plastic for durability and hygiene. These 9-inch utensils are suited for moderate workloads, installed in buffet stations and prep areas, facilitating dependable handling of hot and cold foods efficiently and safely.

• Operation type — buffet lines and food prep stations
• Kitchen type — compact commercial kitchens
• Foodservice category — salad bars and serveware
• Workload qualifier — moderate throughput environments
• Use case — hygienic food handling and portion control

Why Choose Carlisle 470906

Choosing the Carlisle 470906 Carlisle Carly® Utility Tongs offers advantages over similar hand tools through its robust one-piece plastic design, ensuring longevity and sanitary performance. Its lightweight construction enhances handling, while its compatibility with high-temperature environments supports versatile foodservice operations. These features collectively reduce replacement frequency and improve workflow efficiency in demanding commercial kitchens.

• Self-contained design reduces parts breakage and simplifies cleaning
• Constructed from heat-resistant, durable plastic for heavy use
• Optimized for quick sanitation with dishwasher compatibility
• Compact 9-inch size fits in crowded kitchen stations
• Reliable in temperatures up to 212°F for hot food handling