Carlisle 460905 9 Inch Plastic Salad Tongs Red Dishwasher Safe NSF Made in USA
- Impact-resistant plastic withstands rigorous handling
- Operating temperature up to 212°F supports hot contact
- Perfect size for precise salad portioning
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The Carlisle 460905 Carly® Salad Tongs are a commercial-grade utility tool made from durable plastic, designed for serving salads and cold foods in professional foodservice environments. Measuring 9 inches in length, these tongs are optimized for efficient portioning and handling of various cold dishes. Capable of operating safely at temperatures up to 212°F, they are suitable for use in environments requiring thermal resistance for transient contact with hot items. Constructed in the USA, these NSF-certified red salad tongs are dishwasher safe, ensuring quick and hygienic cleaning, ideal for busy kitchens and catering operations seeking reliable sanitation and performance standards.
The Carlisle 460905 Carly® Salad Tongs combine ergonomic design with high durability, featuring a heat resistance up to 212°F for versatile food handling. Crafted from high-quality plastic, they resist impact and chemicals, supporting rigorous commercial dishwashing cycles. Their 9-inch length offers precise control for portioning salads, garnishes, and cold foods, while minimizing cross-contamination risks. Easy to clean and maintain, they seamlessly integrate into fast-paced foodservice workflows, supporting efficient service and sanitation protocols in restaurants, buffets, and catering operations.
Best suited for foodservice operations requiring reliable, reusable serving tools for salads and cold dishes
The Carlisle 460905 Carly® Salad Tongs feature a standard 9-inch length with a versatile size suitable for various foodservice tasks. Made from high-quality plastic with a red finish, these tongs weigh approximately 0.17 pounds, supporting lightweight handling without sacrificing durability. They are constructed with impact-resistant materials, capable of sustaining daily dishwasher cleaning at operating temperatures up to 212°F. The tongs are NSF-certified, ensuring compliance with sanitation standards, and are made in the USA. Their simple design emphasizes ergonomic handling and stability, perfect for crowded buffet lines and salad stations. Dimensions are precisely 9 inches in width, with a material safety profile that supports frequent cleaning, and they require no electrical or refrigeration components.
A commercial salad tong is a foodservice utensil designed for precise, hygienic handling of salads and cold foods in restaurant, cafeteria, or buffet settings. Typically made from durable, impact-resistant plastic or metal, these tongs facilitate portion control and reduce cross-contamination. The Carlisle 460905 Carly® Salad Tongs are specifically engineered to withstand temperature exposure up to 212°F, making them suitable for handling a variety of chilled or slightly warm foods. Installed in salad bars, cold food stations, or catering setups, these tongs provide reliable performance for medium-volume food serving, ensuring operational efficiency and sanitation compliance in foodservice venues.
Built for medium-volume foodservice, the Carlisle 460905 Carly® Salad Tongs deliver reliable, restaurant-ready performance with a robust impact-resistant construction and exacting food handling capabilities. Designed for versatile use in cafeterias, buffets, and catering, their durable plastic build and temperature tolerance support efficient workflows in professional kitchens. Carlisle's model 460905 offers superior sanitation, ergonomic handling, and straightforward cleaning, making it ideal for establishments requiring consistent, hygienic cold food presentation.
Choose the Carlisle 460905 Carly® Salad Tongs for their strong build quality, high temperature resistance, and practical design tailored for mid-volume foodservice operations. Their impact-resistant plastic makes them durable amidst rigorous wash cycles, and their precise size supports efficient portioning, reducing waste. The tongs’ NSF certification ensures compliance with hygiene standards, while their lightweight design enhances handling ease. This model’s reliable performance in salad bars and cold stations improves operational productivity and maintains food safety standards, outperforming many competitor tools with its thoughtful, commercial-grade construction.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Dishwasher Safe
This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.
Certifications
From the manufacturer
