Carlisle 460601 6Inch Brown Plastic Salad Tongs NSF Made in USA

The Carlisle 460601 Carly® Salad Tongs 6"L are a durable, food-safe serving utensil designed for commercial foodservice applications. Crafted from high-quality plastic with a brown finish, these tongs offer a temperature resistance up to 212°F, making them suitable for handling a variety of cold and warm salads. With a precise 6-inch length, they facilitate hygienic portioning and versatile use in buffet lines, salad bars, and catering operations. Constructed for consistent performance, these salad tongs are dishwasher safe and manufactured in the USA, ensuring reliable sanitation and longevity in demanding kitchen environments.

Top Carlisle 460601 Features

The Carlisle 460601 Carly® Salad Tongs excel in commercial foodservice by providing precise portion control, durable polypropylene construction, and ease of cleaning. Their ergonomic design supports quick handling during busy service periods, while the 6-inch size enables efficient maneuverability in salad stations, prep counters, and buffet lines. These utensils support workflows requiring reliable, hygienic serving solutions across institutional and hospitality settings.

• Precise 6-inch length allows controlled portioning in salad bars
• High-quality plastic material ensures durability and chemical resistance
• Dishwasher safe design simplifies sanitation routines
• Temperature tolerance up to 212°F for handling warm or cold foods
• Made in USA guarantees consistent quality and domestic manufacturing standards

Ideal for salad bars, catering lines, and buffet operations requiring hygienic serving tools.

Carlisle 460601 Technical Specs

The Carlisle 460601 Carly® Salad Tongs feature a 6-inch length and are constructed from sturdy, dishwasher-safe plastic with a brown finish. They are designed to withstand temperatures up to 212°F, suitable for cold and warm food handling. Weighing only 0.04 lbs, these tongs are lightweight and maneuverable, perfect for frequent use in high-turnover foodservice environments. Their NSF approval confirms compliance with sanitation standards for commercial kitchen equipment. The tongs measure 6 inches in width with a robust, food-grade plastic composition, ensuring durability during intensive workflows. Their design incorporates seamless, rounded edges for easy cleaning and minimal food trapping, supporting efficient sanitation and extended product lifespan.

• Electrical Requirements: Not applicable
• Construction & Finish: Polypropylene plastic in brown
• Temperature Resistance: Up to 212°F operating range
• Dimensions: Width 6 inches, Length 6 inches, Weight 0.04 lbs
• Food Safety: Material compliant with safety standards, dishwasher safe

• Installation & Maintenance: Compatible with standard food prep stations; dishwasher cleaning routine
• Workflow Compatibility: Suitable for salad bars, catering, buffets, and cold food service
• Operational Setup: No electrical connection needed, ready for immediate use
• Ergonomics & Safety: Rounded edges for safe handling and minimal food trapping
• Usage Environment: Ideal for high-turnover commercial kitchens with moderate throughput

What is a commercial salad tong?

A commercial salad tong is a foodservice utensil designed for hygienic handling and portioning of salads and cold dishes in high-volume settings. Constructed from durable, food-safe plastics such as polypropylene, these utensils are optimized for frequent cleaning and resistance to temperature variations up to 212°F. The Carlisle 460601 Carly® Salad Tongs are specifically built for buffet lines, salad bars, and catering environments, offering a 6-inch size for precise serving. Their sturdy design and dishwasher compatibility make them suitable for moderate-volume operations in institutional and hospitality venues, supporting efficient workflow and sanitary standards.

Top commercial salad tongs for cold food service in hospitality

These high-quality, durable plastic salad tongs by Carlisle 460601 support moderate workflow in buffet and salad bars, offering reliable portion control and ease of maintenance for restaurant-scale operations.

• Operation Type — suitable for salad bars, buffet lines
• Kitchen Type — optimized for compact commercial settings
• Foodservice Category — ideal for salad service and cold dishes
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — effective for salad portioning and buffet presentation

Why Choose Carlisle 460601

Compared to similar utensils, Carlisle 460601 Carly® Salad Tongs deliver superior durability with reinforced plastic construction, and a precise 6-inch size that enhances ergonomic handling. The design minimizes food trapping and simplifies cleaning, increasing sanitation efficiency. Its domestic manufacturing and NSF approval support consistent quality, making it a robust choice for commercial kitchens looking for reliable, restaurant-ready serving tools.

• Compact footprint fits seamlessly into tight kitchen spaces
• Sturdy construction withstands heavy daily use
• Hygienic, dishwasher-safe design reduces sanitation time
• Temperature resistance up to 212°F supports versatile food handling
• Designed for high-volume service environments with moderate throughput