Carlisle 456007 2 Oz No Handle Creamer Plastic Clear Dishwasher Safe

The Carlisle 456007 Carlisle Creamer/Syrup Pitcher 2 Oz. 2" Dia. is a durable, high-quality plastic foodservice accessory designed for precise dispensing of cream or syrup in commercial kitchens. Manufactured by CFS Brands, this pitcher features a 2 oz. capacity, a 2-inch diameter body, and a no-handle design optimized for streamlined workflow. Constructed from dishwasher-safe SAN material, it offers resistance to staining, chipping, and breaking, maintaining integrity under consistent use. Its temperature tolerance ranges from 0°F to 180°F, making it suitable for multi-temperature applications in professional food and beverage service environments. This product provides a practical solution for high-volume condiment and creamer distribution, ensuring operational reliability and ease of cleaning for busy foodservice operations.

Top Carlisle 456007 Features

The Carlisle 456007 creamer/syrup pitcher is engineered for commercial foodservice with a no-handle, streamlined design that facilitates quick filling and dispensing. Made from stain-, break-, and chip-resistant SAN, it withstands rigorous daily use while maintaining clarity and hygienic standards. Its dishwasher-safe construction simplifies cleaning routines, and its temperature resistance ensures compatibility with a range of food temperatures. Ideal for restaurants, cafes, and buffets requiring accurate portion control, it supports efficient workflow and minimizes downtime between uses.

• Capacity: 2 oz. volume optimized for precise portioning
• Material: High-impact SAN plastic for durability and clarity
• Design: No-handle, ergonomic shape for easy handling and pouring
• Maintenance: Dishwasher safe for rapid cleaning cycles
• Temperature Tolerance: Operates safely from 0°F to 180°F for hot or cold contents

Perfect for portion-controlled dispensing in fast-paced foodservice settings

Carlisle 456007 Technical Specs

The Carlisle 456007 creamers and syrup pitchers are constructed from high-quality SAN plastic, measuring 2 inches in diameter and 2.43 inches tall. Designed for versatile use, this model supports temperatures between 0°F and 180°F, making it suitable for both hot and cold applications. It weighs only 0.13 pounds, facilitating easy handling during busy service periods. The product is NSF-listed, dishwasher safe, and manufactured by CFS Brands, emphasizing its compliance with food safety and durability standards. It features a cube capacity of 2 oz., ideal for controlled portioning, with a transition-resistant design that resists staining, chipping, and breaking, supporting repeated use in high-demand settings.

• Electrical Requirements: Not applicable
• Material: SAN plastic for impact resistance and clarity
• Dimensions: Width 2", Height 2.43", Weight 0.13 lbs
• Temperature Range: 0°F to 180°F for versatile foodservice use
• Construction & Finish: Clear SAN with smooth finish
• Cleaning & Maintenance: Dishwasher safe for efficient cleaning
• Usage Compatibility: Suitable for hot and cold liquids, dishwasher compatible
• Storage Features: Compact footprint facilitates storage in busy kitchen environments
• Ergonomics & Safety: No-handle design reduces spillage risk during pouring
• Included Accessories: None

What is a commercial creamer or syrup pitcher?

A commercial creamer or syrup pitcher is a compact, durable vessel designed for precise dispensing of liquids like cream or syrup in professional foodservice operations. Made from impact-resistant plastics such as SAN, these pitchers typically feature a small capacity—around 2 oz.—to ensure portion control. They are used in cafes, restaurants, and buffets, often installed in beverage stations or condiment setups for efficient service. The Carlisle 456007 model, in particular, is valued for its no-handle, easy-to-clean design, and temperature resistance, making it suitable for a variety of hot or cold liquids in high-volume settings.

Top creamers and syrup pitchers for foodservice operations

Designed for medium-volume restaurants and catering environments, the Carlisle 456007 creamer/syrup pitcher offers high-impact durability and precise portioning. Manufactured by Carlisle, it supports efficient workflow and ease of maintenance in busy hospitality kitchens while providing a robust, restaurant-ready solution for condiment and beverage stations.

• Operation Type — Optimized for busy cafe or buffet stations
• Kitchen Type — Suitable for compact commercial spaces
• Foodservice Category — Ideal for condiment and cream dispensing
• Workload Qualifier — Supports moderate throughput and frequent use
• Use Case — Perfect for portion control in quick-service environments

Why Choose Carlisle 456007?

Compared to other plastic pitchers, the Carlisle 456007 model stands out with its high-impact SAN construction, stain and chip resistance, and dishwasher-safe design, enhancing durability and sanitation. Its compact footprint and no-handle design streamline workflow and reduce spillage—making it one of the most reliable options in commercial kitchen equipment. The UV resistance and temperature range further extend its service life, supporting diverse hot and cold applications without compromise.

• Compact footprint enhances storage and accessibility
• Impact-resistant SAN material ensures longevity
• No-handle ergonomic design improves pouring control
• Temperature tolerance up to 180°F supports hot liquids
• Dishwasher safe simplifies cleaning routines