Carlisle 433207 32 Oz Scoop with Easy-grip Handle Clear Polycarbonate

The Carlisle 433207 Carlisle Sparta® Spectrum® Scoop is a commercial-grade foodservice utensil designed for precise and efficient portioning in professional kitchens. Crafted from durable polycarbonate, this 32 oz. scoop features an 11-5/8" overall length, making it suitable for high-volume operations requiring consistent serving sizes. Its clear construction allows for easy visual volume monitoring, and the easy-grip handle with hanging hole facilitates ergonomic handling and space-efficient storage. Dishwasher safe for streamlined cleaning, this scoop is ideal for food preparation, catering, and institutional kitchens seeking reliability and precision in portion control.

Top Carlisle 433207 Features

The Carlisle 433207 Spectrum® Scoop provides commercial kitchen professionals with durable polycarbonate construction, ergonomic handle design, and a 32 oz. capacity for fast, precise serving. Its dishwasher-safe design ensures quick cleaning, while the hanging hole allows easy storage. This utility scoop is suitable for high-volume food prep, portioning liquids, and ingredients in busy settings, streamlining workflow and reducing waste.

• Functionality: 32 oz. capacity supports large portioning needs in foodservice
• Durability: Polycarbonate material withstands commercial dishwashing and heavy use
• Ease of Maintenance: Dishwasher safe simplifies cleaning routines
• Application Fit: Designed for high-volume food prep and ingredient distribution
• Workflow Integration: Hanging hole enables space-efficient storage in busy kitchens

Ideal for portion control in restaurants, cafeterias, or catering operations.

433207 Technical Specs

The Carlisle Sparta® Spectrum® Scoop model 433207 is constructed from durable, dishwasher-safe polycarbonate with a clear finish for easy volume identification. It features a flat-bottom shape, an overall length of 11-5/8", and a capacity of 32 ounces. Weighing only 0.38 lbs, it offers ergonomic handling with an easy-grip handle and integrated hanging hole for convenient storage. This scoop is designed to withstand professional kitchen environments with a temperature range suitable for various food ingredients, making it appropriate for use in high-temperature settings. Its NSF listing confirms compliance with food safety standards, and its construction allows for efficient cleaning without risk of material degradation.

• Construction: Polycarbonate, dishwasher safe
• Dimensions: 11-5/8" overall length, 11.62" width
• Capacity: 32 oz.
• Weight: 0.38 lbs
• Material Safety: Food-grade polycarbonate; resistant to high-temperature washes
• Temperature Resistance: Suitable for standard kitchen temperature ranges
• Additional Features: Hanging hole for secure storage; NSF approved

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning

Usage Compatibility: Compatible with high-temperature dishwashers and food prep environments

Installation & Setup: No installation required; ergonomic handle for ease of use

What is a commercial scoop?

A commercial scoop is a specialized foodservice utensil designed for precise and efficient portioning of ingredients, sauces, or toppings in high-volume culinary environments. Typically made from durable, food-safe materials like polycarbonate or stainless steel, it features ergonomic handles and capacity markings. The Carlisle 433207 Carlisle Sparta® Spectrum® Scoop, with its 32 oz. capacity and NSF certification, is installed in food prep stations, catering, and institutional kitchens for controlled serving and waste reduction, making it ideal for mid-volume restaurant service and food distribution settings.

Top Utility Scoop for Foodservice Settings

Designed for medium-volume food preparation, the Carlisle 433207 offers reliable portioning with durable polycarbonate construction and a 32 oz. capacity. Its ergonomic handle ensures comfortable use during prolonged shifts, while dishwasher safety and hanging hole facilitate efficient workflow and storage. This utility scoop is optimal for restaurant, catering, and institutional kitchens needing consistent serving sizes in daily operations.

• Operation Type — suitable for moderate throughput in restaurant kitchens
• Kitchen Setting — designed for busy catering and institutional food prep
• Foodservice Category — ideal for portioning ingredients and sauces
• Workload Qualifier — supports high-volume, repetitive use
• Use Case — standardized portioning in commercial food production

Why Choose Carlisle 433207

Why choose the Carlisle 433207 Spectrum® scoop over other utility scoops? Its high-quality polycarbonate construction ensures durability and clarity, enabling easy volume identification. The ergonomic handle reduces user fatigue, and the hanging hole enhances storage options. Its NSF listing guarantees compliance with food safety standards, making it a reliable tool for busy commercial kitchens seeking consistent portioning and efficient workflow.

• Self-contained design with a robust polycarbonate build
• Clear, easy-to-identify volume for quick portioning
• Hanging hole for organized, space-efficient storage
• Dishwasher safe for simplified cleaning cycles
• Ideal for medium-volume food prep and ingredient distribution