Carlisle 40521EC02 6 Inch Non-absorbent Cutting Board Brush Plastic White
- Optimized footprint & configuration for space efficiency
- High capacity with 6-inch length for quick cleaning
- Durable polyester bristles with long-lasting performance
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The Carlisle 40521EC02 Carlisle Sparta® Cutting Board Brush is a professional-grade cleaning tool designed specifically for commercial foodservice applications. This 6-inch non-absorbent brush features polyester bristles measuring 1-3/20 inches in length, offering effective sanitation for cutting boards and food preparation surfaces. Manufactured by CFS Brands, it’s engineered with durable white plastic components, including a hanging hole for convenient storage, ensuring compliance with sanitation standards in high-volume kitchens and foodservice operations. Its technical construction facilitates efficient cleaning in busy environments by minimizing residue retention, making it an essential tool for maintaining hygiene and safety standards in professional culinary settings.
The Carlisle Sparta® Cutting Board Brush combines durable polyester bristles with a non-absorbent plastic body, optimized for commercial food production environments. It integrates seamlessly into high-volume cleaning workflows, providing reliable scrubbing performance on food contact surfaces. The hanging hole enhances storage efficiency, and the non-absorbent material simplifies maintenance, reducing bacteria buildup. The compact 6-inch length allows easy handling during daily sanitation tasks, supporting hygienic practices across food prep stations and kitchen lines with minimal downtime.
Ideal for use in food prep areas requiring quick sanitation and surface hygiene maintenance
The Carlisle 40521EC02 Carlisle Sparta® Cutting Board Brush features a durable ABS plastic body with a white finish, measuring 6 inches in length and weighing approximately 0.48 lbs. It is equipped with high-quality polyester bristles, 1-3/20 inches long, for effective scrubbing on food contact surfaces. The brush is designed for use in commercial kitchens with a focus on hygiene and ease of maintenance, featuring a hanging hole for optimal storage. This tool operates without electrical requirements, relying solely on manual force for cleaning. Its construction ensures compatibility with standard dishwashing routines and long-lasting performance in fast-paced foodservice settings.
A commercial cutting board brush is a cleaning tool specifically designed for sanitation in professional foodservice settings. It typically has a compact, handheld design with durable bristles made from polyester or similar materials, intended for removing food debris and bacteria from food contact surfaces. The Carlisle 40521EC02 Carlisle Sparta® Cutting Board Brush is a model used in busy kitchens and food prep areas, installed to facilitate quick and effective cleaning of cutting boards, ensuring hygiene standards are maintained. It is ideal for high-volume kitchens such as restaurants, cafeterias, and catering operations, where frequent surface sanitation is critical to food safety and workflow efficiency.
Designed for commercial foodservice operations requiring reliable sanitation, the Carlisle 40521EC02 Carlisle Sparta® Cutting Board Brush offers durable polyester bristles and a corrosion-resistant plastic handle. Manufactured by Carlisle, it is suited for busy kitchens, including restaurants and catering facilities, ideal for moderate throughput handling food prep surfaces efficiently. Its ergonomic design and easy maintenance support continuous workflow and surface hygiene standards in food processing environments.
The Carlisle 40521EC02 Carlisle Sparta® Cutting Board Brush distinguishes itself through its non-absorbent polyester bristles and durable plastic construction, offering enhanced sanitation and longevity compared to standard brushes. Its compact size and hanging hole design streamline storage in fast-paced kitchens, reducing clutter and facilitating quick drying. The high-quality materials ensure consistent performance over time, supporting high hygiene standards and operational efficiency in commercial foodservice environments.
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