Carlisle 4036000 4-1/2 Inch Polyethylene Blade Replacement Mixing Paddle
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- Impact-resistant polyethylene blade enhances durability
- Designed for fast, thorough ingredient blending
- Lightweight construction reduces operator fatigue
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The Carlisle 4036000 Carlisle Sparta® Replacement Spatula/Paddle features a durable 4-1/2" x 7-1/2" polyethylene blade designed for professional mixing applications in commercial kitchens. This replacement paddle is engineered for optimal performance in foodservice environments, allowing seamless integration with existing mixing equipment. Its polyethylene construction ensures chemical resistance and ease of cleaning, making it suitable for frequent sanitation cycles. This spatula is ideal for use in bakery, pastry, and ingredient blending operations where precision and durability are critical, providing a reliable solution for maintaining workflow efficiency and product consistency.
The Carlisle Sparta® Replacement Spatula/Paddle is designed for commercial foodservice buyers who require a resilient mixing tool. The polyethylene blade provides excellent chemical and impact resistance, with a lightweight design that simplifies handling during high-volume operations. Its dimensions ensure compatibility with various mixing utensils, supporting fast cleaning and minimal maintenance. Suitable for bakery and industrial kitchens, this paddle enhances workflow efficiency by enabling swift ingredient incorporation and easy replacement, reducing downtime in busy culinary settings.
Suitable for replacing worn or damaged paddles in commercial mixers, ensuring continuous operation and maintaining hygiene standards.
The Carlisle 4036000 mixing paddle is constructed with a polyethylene blade and a plastic handle, optimized for durability under rigorous kitchen conditions. It weighs only 0.17 lbs, making it lightweight yet sturdy for extended use. The paddle measures 4-1/2" by 7-1/2", providing compatibility with standard mixing equipment. Its chemical and impact-resistant composition supports frequent cleaning and operational demands in commercial bakery, pastry, and ingredient blending workflows. The product is available through rapid shipping options, typically deploying within 3 to 4 days, facilitating quick replacements to minimize downtime. No electrical requirements are applicable, and the paddle’s food-safe polyethylene material ensures safe contact with a wide range of food products. The handle is made from durable plastic, designed for ergonomic handling and long-term performance in high-throughput environments.
A commercial mixing paddle is an essential tool designed for industrial food preparation environments, used to blend ingredients efficiently in large-scale kitchen settings. Typically made from impact- and chemical-resistant plastics, these paddles facilitate thorough mixing while withstanding frequent sanitization. Installed in commercial mixers or used as replacement parts, models like the Carlisle 4036000 are ideal for bakery, pastry, and ingredient prep areas where durability and consistent performance are required for high-volume operations.
Industrial mixing paddles are constructed for durability, high performance, and long-term operation in commercial foodservice. The Carlisle 4036000 is designed for medium-volume bakery and pastry operations, supporting continuous ingredient integration with reliable impact resistance and easy cleaning. These paddles are suited for food prep environments requiring consistent mixing performance and efficient workflow in busy kitchens.
Compared to other mixing paddles, the Carlisle 4036000 offers superior impact and chemical resistance with its polyethylene blade, ensuring longevity in demanding kitchen environments. Its lightweight design enhances handling during intensive mixing tasks, while compatibility with standard equipment supports seamless integration. The paddle’s construction simplifies cleaning routines, reducing downtime and maintaining hygiene standards. This model’s robust build and easy replacement process make it a reliable choice for commercial kitchens seeking to maximize operational efficiency and maintain consistent product quality.
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