Carlisle 4029400 48 Inch Double Broiler Brush with Dual-sided Steel Heads

The Carlisle 4029400 Carlisle Double Broiler King Brush 48"L (OA) is a commercial-grade cleaning tool designed for efficient maintenance of broiler and grill surfaces. This double-sided brush features bolted heads equipped with 1-5/8" carbon steel flat bristles for scrubbing and 1-5/8" carbon steel wire bristles for detailed cleaning, providing a versatile solution for busy foodservice environments. Its hardwood handle offers durability and ergonomic control, making it suitable for high-volume kitchen workflows. Constructed to withstand rigorous use, this tool ensures reliable performance in professional food preparation and cleanup tasks.

Top Carlisle 4029400 Features

The Carlisle Double Broiler King Brush is tailored for commercial kitchens requiring robust, dual-function cleaning tools. Its dual-sided bolted heads enable quick switching between flat bristle and wire bristle surfaces, optimizing workflow efficiency. Crafted with high-quality steel and a hardwood handle, it delivers durability under demanding conditions, while its design facilitates easy maintenance and thorough cleaning of grill surfaces in mid-volume restaurant service environments.

• Dual-sided heads facilitate rapid surface switching
• Carbon steel bristles provide aggressive scraping power
• Hardwood handle ensures long-lasting strength
• Optimized for broiler and grill cleaning tasks
• Bolted design enhances tool longevity and safety

Ideal for professional kitchen operators seeking reliable grill cleaning tools

Carlisle 4029400 Technical Specs

The Carlisle 4029400 brush features a 48-inch hardwood handle constructed for longevity and ergonomic comfort, supporting a total weight of 3.42 lbs for ease of use during extended cleaning sessions. Its bolted dual-sided heads incorporate 1-5/8" carbon steel flat and wire bristles, ensuring durability under high-temperature and heavy-duty conditions typical in commercial kitchens. Designed without electrical requirements, it relies solely on manual operation, making it compatible with various kitchen layouts. The tool's stainless steel bristles, resistant to corrosion and cleaning chemicals, support routine sanitation protocols and maintenance. Its dimensions and weight enable effective reach and maneuverability across large grill surfaces, making it ideal for restaurant or cafeteria settings where efficiency and durability are critical.

• Dimensions: 48" handle length, head width not specified
• Weight: 3.42 lbs
• Bristle Material: Steel, dual-sided with flat and wire configurations
• Construction: Hardwood handle with bolted steel heads
• Cleaning: Disassembly not required, wipe-clean surface
• Usage Compatibility: Suitable for hot grill surfaces, manual operation

What is a commercial grill and broiler cleaning brush

A commercial grill and broiler cleaning brush is a heavy-duty hand tool designed for industrial kitchen environments to facilitate efficient removal of grease, carbon buildup, and food residue from grill and broiler surfaces. The Carlisle 4029400 is a robust, dual-sided brush featuring a 48-inch hardwood handle with bolted steel heads equipped with both flat and wire steel bristles. It is used primarily in restaurant kitchens, cafeterias, and catering facilities for deep cleaning tasks, ensuring hygienic food preparation areas. Its construction and design support consistent performance in high-volume environments, making it ideal for professional cleaning operations on large cooking surfaces.

Top commercial grill cleaning tools for high-volume foodservice settings

A durable and versatile cleaning brush designed for mid-volume restaurant kitchens, the Carlisle 4029400 offers reliable dual-function scrubbing with high-quality materials. Built for demanding environments, it supports efficient cleaning operations in busy foodservice facilities, ideal for surface preparation and sanitation tasks. Designed to withstand daily use, it ensures long-term performance with minimal maintenance, fitting seamlessly into professional kitchen workflows without compromise.

• Operation type — bench-mounted or handheld cleaning in commercial kitchens
• Kitchen setting — mid-volume restaurant or cafeteria service
• Foodservice category — grill and broiler surface sanitation
• Workload qualifier — moderate throughput cleaning tools
• Use case — rapid removal of grease and carbon buildup from heavy-duty surfaces

Why Choose Carlisle 4029400?

Compared to similar cleaning brushes, the Carlisle 4029400 stands out for its dual-sided bolted steel heads, offering both flat and wire bristle options in a single tool. The hardwood handle provides superior durability and control, while the 48-inch length maximizes reach and efficiency. Its construction supports frequent use in professional kitchens, reducing downtime and improving sanitation workflows. This model's design emphasizes long-term performance and ease of maintenance, making it a reliable choice for commercial kitchen operations seeking high-quality grill cleaning equipment.

• Compact footprint that fits tight grill spaces
• Self-scraping design reduces cleaning time significantly
• Heavy-duty steel bristles resist deformation and wear
• Ergonomic handle promotes operator comfort during prolonged use
• Built for long-lasting performance in demanding foodservice environments