CFS Brands 400607 6 Inch Salad Tongs with Clear Polycarbonate Construction

The Carlisle 400607 Carlisle Carly® Salad Tongs 6"L serve as a durable, high-performance utensil designed for commercial foodservice environments requiring precise handling and temperature resilience. Made from clear polycarbonate, these salad tongs feature a 6-inch length, optimal for portion control and ingredient presentation. They withstand temperatures up to 212°F and dry heat up to 270°F, making them suitable for use in both chilled and heated settings. Engineered for resistance to staining, breaking, and chipping, they ensure longevity and consistent performance in demanding kitchen applications. Dishwasher safe and recyclable, these tongs are ideal for high-turnover settings aiming for sanitation and environmental responsibility. Manufactured in the USA, they meet quality standards for food safety and operational efficiency in restaurant and catering industries.

Top Carlisle 400607 Features

The Carlisle Carly® Salad Tongs are designed for professional foodservice use, combining durability with ease of maintenance. Crafted from high-grade polycarbonate, these tongs can handle temperatures up to 212°F and dry heat up to 270°F, making them suitable for refrigerated, heated, and clean-in-place workflows. Their stain, break, and chip resistance contribute to long-term reliability in busy commercial kitchens. The 6-inch size offers precise control during portioning and service, while dishwasher compatibility ensures quick cleanup. Their clear construction enhances product visibility, streamlining workflow in salad bars, buffets, and cold or hot prep stations. Ideal for operators seeking reliable, FDA-safe utensils that support efficient, hygienic food handling.

• Functionality: Suitable for portions in salad bars and buffet stations.
• Durability traits: Made from stain-resistant, break-resistant polycarbonate.
• Ease of maintenance: Dishwasher safe for quick sanitation.
• Workflow integration: Clear design improves ingredient visibility during service.
• Size and handling: 6" length for precise and comfortable manipulation.

Ideal for foodservice operators needing reliable, heat-tolerant salad tongs for busy establishments.

400607 Technical Specs

The Carlisle Carly® Salad Tongs are constructed from durable polycarbonate with a length of 6 inches, optimized for both cold and hot food handling. They operate within a temperature range up to 212°F and withstand dry heat up to 270°F, suitable for versatile kitchen environments. The clear material permits ingredient visibility, improving workflow efficiency in salad bars, cold stations, and heated food service. Weighing only 0.04 lbs, these tongs are lightweight yet robust, featuring a high-quality, impact-resistant design. Certified by NSF, they comply with food safety standards and are dishwasher safe for rapid cleaning cycles. Made in the USA, they support sustainable and reliable foodservice operations.

• Size: 6 inches in length, suitable for portion control.
• Temperature tolerance: Up to 212°F operating range, dry heat resistance up to 270°F.
• Material: Clear polycarbonate construction for visibility and durability.
• Weight: 0.04 lbs, lightweight for ergonomic handling.
• Construction: Stain, break, and chip resistant, dishwasher safe.

Electrical requirements: Not applicable

Construction & finish: Polycarbonate, clear, impact-resistant

Food safety: Recyclable, NSF approved, made in USA

Dimensions: 6 inches (length)

Compatibility: Suitable for refrigerated, heated, and cold food lines

Cleaning & maintenance: Dishwasher compatible for quick sanitation

What is a commercial salad tong?

A commercial salad tong is a utensil designed for portioning, serving, and handling salads or other ingredients in high-volume foodservice settings. Made from durable, temperature-resistant materials, these tongs facilitate efficient food transfer while maintaining hygiene standards. The Carlisle 400607 Carlisle Carly® Salad Tongs are specifically constructed from impact-resistant polycarbonate, with a length of 6 inches, suitable for salad bars, buffet lines, and hot or cold food stations. Installed in prep stations or self-serve areas, they are ideal for environments requiring frequent sanitation and high durability, supporting food safety and operational efficiency in restaurant, cafeteria, and catering contexts.

Top Commercial Salad Tongs for Foodservice Settings

Reliable and durable for moderate throughput operations, the Carlisle 400607 Carlisle Carly® Salad Tongs support efficient portioning in high-volume restaurants. These impact-resistant, NSF-approved utensils are designed to withstand frequent dishwasher cleaning, making them ideal for busy foodservice environments needing hygienic handling in salad bars, buffets, or hot stations.

• Operation type — suited for moderate-volume food prep environments
• Kitchen setting — ideal for cafeteria and buffet service lines
• Foodservice category — perfect for salad and cold ingredient handling
• Workload qualifier — supports consistent daily throughput
• Use case — effective for portioning in self-serve stations and prep areas

Why Choose Carlisle 400607 Carlisle Carly® Salad Tongs

Why Choose Carlisle 400607 Carlisle Carly® Salad Tongs? These impact-resistant, food-safe utensils combine temperature resilience with a lightweight, ergonomic design that simplifies handling in fast-paced kitchens. Their clear, durable polycarbonate construction enables excellent ingredient visibility and easy sanitation, setting them apart from competitors’ utensils that may lack durability or temperature tolerance.

• Designed with impact-resistant polycarbonate for long-term use
• Temperature range suitable for both cold and heated applications
• Lightweight and ergonomically shaped for precise control
• Dishwasher safe to streamline cleaning routines
• Made in the USA with high-quality standards for foodservice