Carlisle 40041EC75 7-1/2 Inch Brush Head Polyester Bristles Tank and Kettle Brush Lime
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- Optimized footprint for confined spaces
- Polyester bristles resist wear and deformation
- Vertical and horizontal cleaning efficiency
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The Carlisle 40041EC75 Carlisle Sparta® Tank & Kettle Brush is a professional-grade cleaning tool designed for commercial foodservice environments. Measuring 7-1/2 inches in length by 5-1/4 inches in width, this brush features a durable polyester bristle head optimized for efficient scrubbing of tanks and kettles. Crafted by CFS Brands, it offers precise dimensions and specialized construction to facilitate thorough sanitation of food processing equipment, ensuring residual buildup removal without compromising surface integrity.
The Carlisle Sparta® Tank & Kettle Brush is engineered for commercial kitchen operations with focus on durability, ease of maintenance, and effective cleaning in medium-volume workflows. Its polyester bristle head provides resilient scrubbing performance on stainless steel or other food-safe surfaces, boosting sanitation efficiency. Its compact size allows for precise application in confined areas, supporting workflow integration in high-demand environments such as institutional kitchens and food processing facilities.
Ideal for professional kitchens seeking reliable equipment cleaning tools.
This commercial tank and kettle brush from Carlisle is built with a polyester bristle head designed specifically for heavy-duty cleaning tasks. Weighing 1.26 lbs, it is optimized for handheld use, with dimensions of approximately 8" x 6" for the brush head. The model operates without electrical requirements, relying solely on manual effort, making it suitable for installation in various kitchen setups. The brush’s construction emphasizes durability and surface compatibility, supporting sanitation standards across high-traffic foodservice environments. Its design allows for easy disassembly and cleaning, with compatibility for routine maintenance. The brush is non-thermal and tolerant of frequent wash cycles, ensuring longevity in rigorous cleaning routines.
Electrical Requirements: None—manual operation.
Cleaning & Maintenance: Routine disassembly for thorough sanitization.
Usage Compatibility: Suitable for stainless steel and food-grade surfaces.
Durability Traits: Polyester bristles withstand frequent cleaning cycles.
Dimensions: 8" X 6" approximate brush head size for targeted cleaning.
A commercial tank and kettle brush is a specialized cleaning implement designed for sanitation of large food preparation vessels, such as tanks and kettles used in foodservice operations. It typically features a durable bristle head with dimensions suited to reach into confined or curved surfaces, supporting effective removal of residues and deposits. The Carlisle 40041EC75 Carlisle Sparta® Tank & Kettle Brush is an example of this equipment, manufactured for installation in professional kitchens, institutional facilities, or processing plants. It is ideal for routine cleaning tasks that require resilient materials and precise application, ensuring equipment remains hygienic and compliant with sanitation standards in medium-volume foodservice environments.
Designed for effective sanitation in medium-volume kitchens, Carlisle Sparta® Tank & Kettle Brush from Carlisle offers durable polyester bristles and compact dimensions for targeted cleaning. Built for reliable performance in professional food establishments, it supports efficient maintenance of cooking and processing equipment, especially in institutional and restaurant settings.
The Carlisle Sparta® Tank & Kettle Brush distinguishes itself through its robust polyester bristles, precise dimensions, and user-friendly design, making it a superior choice for commercial kitchen equipment sanitation. Its durable build withstands heavy-duty use while maintaining effective cleaning performance, contributing to operational efficiency and hygiene standards. The lightweight construction and ergonomic design facilitate routine maintenance and quick replacement, ensuring minimal downtime in busy foodservice operations.
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