Carlisle 386230IB 15-7/8 Inch Condiment Dispenser Cooling Insulated Countertop Stainless Steel with Three Pumps

The Carlisle 386230IB Carlisle Topping Rail Dispenser is a commercial condiment pump station designed for high-demand foodservice environments. Constructed from durable 18/8 stainless steel, this insulated, triple-unit countertop dispenser measures 15-7/8 inches in length, 7-1/2 inches in width, and 13 inches in height. Equipped with three stainless steel pumps and three 2-quart containers with snap-on lids, it ensures portion control, each dispensing 1-1/4 ounce servings. Its insulated design maintains optimal product temperature with two large reusable ice packs, supporting consistent quality in busy service settings. This equipment addresses the need for efficient condiment portioning with precision and durability for commercial kitchens, cafeterias, and catering operations. The Carlisle Topping Rail Dispenser offers a robust countertop solution capable of supporting high-volume throughput with easy maintenance and reliable performance.

Top Carlisle 386230IB Features

The Carlisle 386230IB Topping Rail Dispenser integrates three stainless steel pumps with a triple container design, facilitating precise condiment portioning for moderate workload foodservice establishments. Its insulated structure with snap-on lids and reusable ice packs ensures product freshness and temperature stability. Designed for easy cleaning, the unit features non-slip rubber footing for stability during operation, and its compact footprint allows seamless countertop integration in various kitchen layouts. The stainless steel finish guarantees durability and sanitation, supporting efficient workflow in high-traffic commercial settings.

• Function and Performance: Triple pump system for simultaneous condiment dispensing
• Durability Traits: 18/8 stainless steel construction withstands heavy use
• Ease of Use and Maintenance: Snap-on lids and removable containers simplify cleaning
• Real-world Use Case: Ideal for quick-service restaurants and cafeterias
• Workflow Benefit: Supports efficient condiment service with portion control

Best suited for medium-volume condiment stations requiring precise portioning and temperature control.

386230IB Technical Specs

The Carlisle 386230IB condiment dispenser operates as a self-contained, countertop staple, featuring three stainless steel dispensing heads driven by robust pumps suited for moderate throughput. Its insulation capacity with two large reusable ice packs maintains consistent temperatures, ensuring product freshness throughout service hours. Crafted from 18/8 stainless steel, it measures 15-7/8 inches long, 7-1/2 inches wide, and 13 inches tall, weighing approximately 14.95 pounds. Designed for easy cleaning and maintenance, the unit includes snap-on lids for each 2-quart container, and operates in environments with temperatures up to standard kitchen operating ranges. No electrical or plumbing connections are needed, supporting flexible placement in commercial kitchens and foodservice setups.

• Electrical Requirements: None specified, manual pump operation
• Cooling Method: Insulation with reusable ice packs
• Production Capacity: Supports moderate condiment output per service
• Construction & Finish: Commercial-grade stainless steel finish
• Dimensions & Weight: 15-7/8" L x 7-1/2" W x 13" H, 14.95 lbs
• Food Safety & Cleaning: Materials suitable for commercial food contact, easy disassembly

• Power & Installation: No electrical connection required, countertop placement for flexible use
• Temperature Resistance: Maintains product temperatures effectively with ice packs
• Maintenance: Removable containers and snap-on lids facilitate cleaning
• Workflow Integration: Supports fast-paced condiment service in busy kitchens
• Usage Environment: Best for intermediate-volume foodservice applications requiring reliable portion control

What is a commercial condiment dispenser pump-style?

A commercial condiment dispenser pump-style is a foodservice equipment designed to facilitate precise, portion-controlled dispensing of condiments such as sauces and toppings in busy restaurant or cafeteria settings. These units typically feature durable materials like stainless steel, multiple dispensing heads, and containers equipped with snap-on lids for easy cleaning. The Carlisle 386230IB Topping Rail Dispenser is specifically engineered for medium throughput environments, installed on countertops to support quick and accurate condiment portioning, and ideal for high-demand applications that require consistent product temperature and sanitation. It efficiently supports an organized workflow for moderate-volume foodservice operations overseeing condiment presentation and hygiene standards.

Top commercial condiment dispensers for moderate-volume foodservice environments

The Carlisle 386230IB Topping Rail Dispenser offers a durable, stainless steel, triple-unit configuration optimized for workflow efficiency in moderate foodservice operations. Designed for countertop use, it provides precise portioning, temperature stability, and easy maintenance, making it suitable for cafeterias, quick-service restaurants, and catering setups. Carlisle’s MFG number 386230IB ensures reliable performance in demanding, high-turnover settings without excess bulk or complexity.

• Medium operation—supports moderate condiment throughput in busy kitchens
• Compact footprint—fits seamlessly into limited countertop space
• Food-safe stainless steel—resistant to corrosion and easy to sanitize
• Self-contained cooling—uses ice packs for temperature regulation
• Restaurant-ready design—ideal for high-throughput condiment stations

Why Choose Carlisle 386230IB?

Designed for durability and performance, the Carlisle 386230IB Topping Rail Dispenser stands out with its stainless steel construction, insulated design, and triple pump capacity. Its compact, countertop-friendly form factor supports efficient condiment portioning in high-demand settings, enhancing workflow and product presentation. Unlike competing models, its ice pack cooling system and snap-on lids simplify maintenance and ensure consistent quality in busy commercial kitchens.

• Premium stainless steel for long-lasting durability and sanitation
• Triple pump system enhances external-use efficiency
• Insulated with large reusable ice packs for reliable temperature control
• Compact countertop design optimizes limited kitchen space
• Easy-to-clean containers minimize downtime and sanitation efforts