Carlisle 36867EC02 Broom Head Flagged Polyester Bristles White
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- Optimized footprint for compact storage and handling
- High capacity handles extensive debris and throughput
- Flagged polyester bristles improve fine particle pickup
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The Carlisle 36867EC02 Carlisle Sparta® Duo-Sweep® Broom Head is a professional-grade cleaning tool designed specifically for commercial foodservice environments. This broom head features flagged polyester bristles, optimized for debris removal on smooth surfaces such as tile and polished concrete. Manufactured by CFS Brands, it is tailored for use in large-scale hospitality, restaurant, and institutional kitchens, offering durability and precision in high-demand workflows. Its technical design ensures superior sweeping efficiency with high-density flagged bristles that trap fine particles, facilitating quick floor maintenance with minimal effort. The product’s configuration underscores its suitability for manual sweeping applications in busy foodservice facilities, providing effective debris management and enhanced sanitation routines.
The Carlisle 36867EC02 Duo-Sweep broom head combines flagged polyester bristles designed for optimal debris pickup with a lightweight 0.08 lb construction, enabling easy handling and quick attachment to compatible handles. Engineered for durability, its polyester material withstands frequent use and rigorous cleaning cycles. The broom head’s compatibility with standard mounting systems ensures seamless integration into existing commercial cleaning workflows, reducing downtime and streamlining maintenance. Its white finish simplifies sanitation procedures by highlighting dirt accumulation, making visual inspection straightforward. This tool is ideal for daily floor sweeping in high-traffic foodservice areas, providing reliable performance for medium workload environments.
Best suited for daily sweeping tasks in busy foodservice environments requiring reliable debris removal.
The Carlisle 36867EC02 broom head features a manufacturing weight of only 0.08 lbs, constructed from high-quality polyester flagged bristles for durability and superior debris collection. It is compatible with standard broom handles, ensuring straightforward installation and maintenance. Designed for commercial floor cleaning, it is available in a white finish that facilitates visual cleanliness checks. Its dimensions suit standard sweeping needs, and the bristles display excellent resistance to abrasion typical in high-traffic foodservice settings. The product is crafted to integrate seamlessly with regular cleaning routines, requiring minimal disassembly for cleaning or replacement. The lightweight profile enhances ergonomic handling, contributing to operator safety and efficiency.
A commercial broom head is a professional cleaning accessory designed for heavy-duty floor maintenance in high-traffic environments. It typically features durable bristles, such as flagged polyester, to efficiently collect debris across large surface areas. Installed in various settings including hospitality, institutional kitchens, and maintenance facilities, these broom heads are engineered for ease of attachment to handles and durability under frequent use. The Carlisle 36867EC02 Duo-Sweep broom head is configured for manual sweeping applications, providing reliable performance in foodservice operation settings such as dining rooms, kitchen floors, and corridor surfaces, making it ideal for routine floor upkeep in busy establishments.
Built for robust manual sweeping in diverse foodservice environments, the Carlisle 36867EC02 delivers durable flagged polyester bristles and a lightweight design suitable for medium workload kitchens. Carlisle produces restaurant-ready tools tailored for efficient debris removal and sanitation, making its broom heads a dependable choice for professional cleaning operations.
Choosing the Carlisle 36867EC02 Duo-Sweep broom head ensures reliable performance with flagged polyester bristles designed for consistent debris pickup. Its lightweight construction and straightforward attachment method minimize downtime and labor intensity. Built for commercial kitchen environments, it offers durability, ease of maintenance, and compatibility with standard handles, differentiating it from lesser-quality alternatives that may require frequent replacement or struggle with fine debris.
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