Carlisle 11960PE02 2 Quart Square Food Storage Container Reinforced Handles Polyethylene White

The Carlisle 11960PE02 Squares Food Storage Container is a durable, commercial-grade polyethylene storage solution designed for industrial foodservice applications. This 2-quart container features precise dimensions of 7-1/8" in width and 3-4/8" in height, optimized for optimal space efficiency in commercial kitchens. Equipped with reinforced stacking lugs, wide handles, and printed measurements, it facilitates efficient storage, measurement accuracy, and handling. Its dishwasher-safe construction ensures ease of maintenance, making it suitable for high-volume food storage operations and prep stations. Crafted in the USA, this container offers reliable performance in professional foodservice environments requiring precise portion control and durable storage options.

The Carlisle 11960PE02 container is engineered for commercial foodservice environments with features that support operational efficiency. Its polyethylene material provides impact resistance, while reinforced stacking lugs ensure stability during storage. Wide handles offer ergonomic grip for quick handling, and printed measurements enable accurate portioning. The container’s dishwasher-safe design simplifies cleaning routines, making it suitable for high-turnover kitchens. Its precise 2-quart capacity and square shape maximize storage density and ease of categorization in busy prep areas and storage rooms.

Ideal for high-volume food storage, prep stations, and catering operations requiring reliable, stackable containers.

The Carlisle 11960PE02 storage container is built from impact-resistant polyethylene, featuring dimensions of 7-1/8" width and 3-4/8" height, with a weight of approximately 0.5 lbs. It is designed for commercial foodservice environments, with a maximum operating temperature suitable for refrigerated and dry storage. Dishwasher safe, it maintains integrity after repeated cleaning cycles. The container's construction ensures robust performance during frequent handling and stacking in busy kitchens. Its square shape optimizes space utilization and ease of organization within storage racks. The product's durability and precise measurement markings support efficient portion control and inventory management in high-volume operations.

Electrical Requirements: Not applicable

Construction & Finish: Impact-resistant polyethylene

Usage Compatibility: Ideal for storage of dry foods and refrigerated items

Mounting/Storage Features: Reinforced stacking lugs support secure stacking

Cleaning & Maintenance: Dishwasher safe, smooth surfaces facilitate sanitation

A commercial food storage container is a durable, food-safe receptacle designed for high-volume kitchen use. It provides secure, impact-resistant storage options for perishable or dry items, often featuring measurements for portioning and stacking lugs for space efficiency. The Carlisle 11960PE02 food storage container is installed in food prep and storage areas across commercial kitchens, catering operations, and institutional foodservice setups. It is best suited for maintaining organized, sanitary storage of ingredients or prepared foods in busy culinary environments requiring reliable, easy-to-clean containers for daily operations.

Designed for moderate throughput environments, the Carlisle 11960PE02 food storage container offers robust impact resistance and space-efficient stacking, making it ideal for food prep stations and bulk ingredient storage in commercial kitchens. Manufactured by Carlisle, this container supports sanitary, organized, and efficient workflows in high-demand foodservice settings.

The Carlisle 11960PE02 provides a resilient, impact-resistant storage solution with reinforced stacking lugs and ergonomic handles, facilitating efficient workflow in busy kitchens. Its precise measurement markings and dishwasher-safe design enhance sanitation and portion control. Its square shape maximizes storage density, making it a superior choice compared to standard containers, and ensures optimal operational performance in professional foodservice operations.