Carlisle 10222B03 12.75 Inch 1/2-size Food Pan Polycarbonate Black with Capacity Indicators

The Carlisle 10222B03 Carlisle StorPlus™ Food Pan is a high-performance, 1/2-size plastic food pan designed specifically for commercial foodservice applications. Crafted from durable polycarbonate, this pan offers an 8.7-quart capacity within dimensions of 12-3/4" x 10-3/8" x 6" deep, making it suitable for prep stations, cold storage, and buffet setups. Its reinforced corners and textured non-slip finish enhance durability and safety, while capacity indicators facilitate portion control and inventory management. Operating effectively within temperatures from -40°F to 212°F, this cream-colored food pan withstands thermal shocks and cleaning cycles. Made in the USA, it ensures reliability across demanding commercial kitchen environments along with dishwasher compatibility for easy maintenance.

The Carlisle 10222B03 StorPlus™ Food Pan excels in commercial foodservice by combining sturdy polycarbonate construction with practical features such as capacity indicators, reinforced corners, and a textured non-slip surface. It supports efficient workflow in cold and hot food storage, prep stations, and buffet lines, with easy-lift notches for handling and the ability to withstand a wide temperature range. Its stackability and dishwasher-safe design optimize space and simplify cleaning in high-turnover environments.

Ideal for cold storage, food prep, and buffet applications requiring reliable and easy-to-clean food pans.

The Carlisle StorPlus™ Food Pan 10222B03 features a self-standing, black polycarbonate construction with dimensions of 12-3/4" length, 10-3/8" width, and 6" height, supporting an 8.7 quart capacity. It is designed to operate safely within a temperature range from -40°F to 212°F, suitable for both freezing and hot food applications. Weighing approximately 1.5 lbs, this food pan is dishwasher-safe and stackable for space-efficient storage. Its manufacturing in the USA ensures high-quality standards, and the NSF approval confirms compliance with industry sanitation requirements. The pan is compatible with standard foodservice holding and prep equipment, featuring features like reinforced corners and capacity indicators for improved workflow management.

Electrical Requirements: Not applicable

Food Safety: BPA-free, compliant with safety standards, suitable for commercial use

Construction & Finish: Polycarbonate, textured non-slip finish

Usage Compatibility: Compatible with standard food storage and prep equipment

Installation & Maintenance: Requires standard cleaning routines; stackable for minimal storage clearance

A commercial food pan is a durable, food-safe container designed for storing, preparing, and displaying ingredients in high-volume foodservice environments. Constructed from impact-resistant materials such as polycarbonate, these pans support temperature variations from freezing to boiling and are used in prep stations, cold storage, and buffets. The Carlisle 10222B03 StorPlus™ Food Pan, characterized by its 8.7-quart capacity, stackability, and reinforced corners, is an ideal component for restaurant kitchens, catering, and institutional food operations requiring reliable, easy-to-clean food storage solutions.

The Carlisle 10222B03 food pan demonstrates high build quality, functional versatility, and suitability for cold and hot food applications in restaurant and institutional kitchens. With a robust polycarbonate body, reinforced design, and capacity indicators, it facilitates efficient workflow and streamlined food handling in medium-volume foodservice operations. Carlisle 10222B03 is a durable, restaurant-ready component for any fast-paced food prep or storage setting.

Why choose the Carlisle 10222B03 Carlisle StorPlus™ Food Pan over similar commercial food storage products? Its impact-resistant polycarbonate construction ensures longevity in demanding environments, while reinforced corners enhance durability. The integrated capacity indicators streamline portioning tasks, and the stackable design optimizes storage in busy kitchens. Combining ergonomic features with a broad temperature range, this food pan enhances operational efficiency and sanitation standards across foodservice settings.