Arc Cardinal T5211 4.5 Inch Demitasse Spoon 18/10 Stainless Steel - 36 Packs - 3 Dozen/Pack
- Footprint & configuration optimized for commercial use
- Capacity & throughput suited for medium-volume service
- Core specs include 4.5'' length, 1.4'' width, 2.03 lbs
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The Arc Cardinal T5211 Chef & Sommelier Ezzo Demitasse Spoon is a precision-engineered serving utensil designed for high-demand foodservice environments. Crafted from 18/10 stainless steel, this demitasse spoon measures 4.5 inches in length and 1.4 inches in width, making it ideal for precise portioning and presentation of espresso, desserts, or tasting samples. Its durable construction ensures longevity under frequent commercial use, while the polished finish facilitates easy cleaning and maintenance. The T5211 model integrates seamlessly into professional tabletop setups, providing reliability and a consistent aesthetic in upscale cafes, restaurants, and catering operations. Its technical specifications highlight its suitability for medium-volume workflows requiring refined presentation and durability in demanding service settings.
The Arc Cardinal T5211 Ezzo Demitasse Spoon offers precise dimensions and a corrosion-resistant stainless steel body, perfect for high-traffic commercial kitchens. Its ergonomic design ensures comfortable handling, facilitating swift service and easy cleaning. Ideal for countertop use in cafes and catering, it withstands frequent washing cycles while maintaining aesthetic appeal. The spoon’s compact size allows efficient stacking and storage, streamlining workflow integration in busy foodservice environments.
Ideal for commercial cafes, restaurants, and catering with moderate throughput requirements.
The Arc Cardinal T5211 demitasse spoon is constructed from 18/10 stainless steel, providing a resilient and corrosion-resistant profile suitable for rigorous foodservice use. Measuring 4.5 inches in length and 1.4 inches in width, it offers optimal control for small portioning tasks. The unit weighs approximately 2.03 lbs per case, which contains 36 pieces, facilitating bulk handling and storage. Designed for durability, the spoon's sleek finish permits straightforward cleaning, with no special maintenance required. Its compact size ensures compatibility with standard dishwashing protocols and stacking systems, making it suitable for countertop or tray service in mid-volume cafes and upscale venues. The model features a classic design tailored for precise, refined presentation of espresso and desserts in professional settings.
A commercial demitasse spoon is a small, precisely crafted utensil designed for serving espresso, desserts, or tasting portions in professional foodservice settings. Typically made from durable stainless steel, these spoons measure around 3 to 4 inches in length for optimal handling. They are installed in cafes, restaurants, or catering operations where presentation and convenience are priorities. The Arc Cardinal T5211 model, in particular, is suitable for mid-volume establishments aiming for a polished, functional aesthetic while ensuring longevity under frequent use.
Built for medium-workload cafes and upscale dining venues, the Arc Cardinal T5211 demitasse spoon combines robust construction with refined design, making it suitable for professional beverage and dessert presentation. It excels in settings where durability, precision, and aesthetic consistency are vital for successful operation. The T5211 model from Arc Cardinal is especially recommended for establishments seeking a reliable, restaurant-ready utensil that maintains form and function through demanding daily use.
Compared to similar demitasse spoons, the Arc Cardinal T5211 offers superior craftsmanship with its lasting 18/10 stainless steel construction and refined polished finish. Its functional dimensions and ergonomic design enhance handling and presentation consistency across busy foodservice operations. This model's robust build, combined with easy maintenance and stacking compatibility, supports efficient workflows in mid-volume cafes, catering, or restaurant settings.
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