Arc Cardinal T5206 7.25 Inch Dessert Spoon with Chef and Sommelier 18/10 Stainless Steel - 3 Dozen/Pack

The Arc Cardinal T5206 Chef & Sommelier Ezzo Dessert Spoon is a professional-grade stainless steel utensil designed for high-volume foodservice environments. Measuring 7.25 inches in length and 1.6 inches in width, this dessert spoon features an 18/10 stainless steel construction that ensures durability, corrosion resistance, and a polished finish suitable for commercial use. Ideal for restaurant, catering, and hospitality settings, it offers precise handling for portioning and serving desserts with consistency and ease. The robust design and materials support frequent washing and extended service life, making it a reliable component of upscale tableware collections.

Top Arc Cardinal T5206 Features

The Arc Cardinal T5206 dessert spoon is engineered for demanding foodservice operations, combining durability with functional precision. Its 18/10 stainless steel construction withstands rigorous cleaning cycles and daily use, while its ergonomic design facilitates comfortable handling during service. Suitable for both handheld use and mixing, this spoon integrates seamlessly into fine dining and buffet settings, supporting high throughput and swift cleanup in busy commercial kitchens.

• Functionality: Precisely sized for restaurant dessert service with high durability.
• Material Traits: Made from corrosion-resistant 18/10 stainless steel for longevity.
• Ease of Maintenance: Dishwasher-safe with polished surface for effortless cleaning.
• Application Fit: Compatible with standard flatware patterns, ideal for buffet lines.
• Workflow Integration: Supports efficient plating and serving in high-volume facilities.

Perfect for extensive dessert stations or upscale catering operations requiring reliable, professional flatware.

Arc Cardinal T5206 Technical Specs

The Arc Cardinal T5206 dessert spoon features a length of 7.25 inches and a width of 1.6 inches, crafted from heavy-duty 18/10 stainless steel that offers superior corrosion and stain resistance. The product weighs approximately 6.77 lbs per case of 36 pieces, designed for commercial dishwashing and consistent performance in intense kitchen environments. Its polished finish enhances presentation quality, while the sturdy construction supports repeated use in high-demand settings. The spoon’s dimensions are optimized for comfortable handling during dessert service, with a focus on durability and ergonomic advantage. This model complies with industry standards for food safety and hygiene, and is built to withstand temperatures up to safe operating limits for metal utensils.

• Material: 18/10 stainless steel for rust resistance and long-term durability
• Dimensions: 7.25'' length, 1.6'' width for precise portioning
• Weight: 6.77 lbs per case of 36 pieces
• Finish: Polished surface for enhanced presentation and easy cleaning
• Application: Suitable for dishwashers with high throughput environments
• Temperature Range: Operates safely within typical foodservice temperature limits
• Food Safety: Made from non-reactive, food-safe stainless steel
• Design: Ergonomically balanced for comfortable handling in busy kitchens
• Shipping: Ships typically within 8-10 weeks, handled as separate units for distribution

What is a commercial dessert spoon?

A commercial dessert spoon is a high-quality, durable utensil designed specifically for serving or portioning desserts in professional foodservice settings. Crafted from materials like stainless steel, it typically measures around 7 inches, offering precise handling for portion control and presentation. The Arc Cardinal T5206 Ezzo Dessert Spoon is installed in restaurants, buffets, or catering setups, and provides a reliable tool for efficient dessert plating, supporting restaurant-ready operations with high durability and ease of cleaning. It is suited for mid-volume service, where consistent presentation and quick turnaround are essential for customer satisfaction.

Top Dessert Spoons for High-Volume Foodservice Settings

Designed for restaurant-quality dessert service, the Arc Cardinal T5206 demonstrates build integrity and functional reliability suited for mid-volume operations. Its stainless steel construction and ergonomic form support efficient workflow in hospitality environments, making it ideal for upscale dining and large catering events.

• Operation Type — suitable for busy restaurant dessert stations
• Kitchen Setting — compatible with upscale buffet lines and banquet halls
• Foodservice Category — ideal for high-end dining and catering uses
• Workload Qualifier — supports moderate throughput in commercial kitchens
• Use Case — effective for quick, uniform dessert plating during service

Why Choose Arc Cardinal T5206 ?

The Arc Cardinal T5206 dessert spoon distinguishes itself through its superior stainless steel composition, robust build, and precise dimensions tailored for professional foodservice. Its polished finish ensures an attractive presentation, while its durable construction withstands rigorous daily use and dishwashing cycles. Unlike standard flatware, this model offers optimal ergonomic handling and integration into high-volume restaurant environments, boosting operational efficiency and maintaining high standards of sanitation and presentation.

• Self-contained design with high corrosion resistance enhances durability
• Compact size supports precise portioning in high-volume settings
• Heavy gauge stainless steel construction provides longevity and resilience
• Polished finish facilitates swift cleaning and aesthetic appeal
• Optimized for commercial dishwashers with safe temperature tolerances