Arc Cardinal T5121 5.875 Inch Cocktail Oyster Fork with 18/10 Stainless Steel - 3 Dozen/Pack

The Arc Cardinal T5121 Chef & Sommelier Diaz Cocktail/Oyster Fork is a professional-grade utensil designed for precise presentation and serving in high-volume foodservice environments. Crafted from durable 18/10 stainless steel, this 5.875-inch fork features a corrosion-resistant finish optimized for frequent use. Its refined construction supports seafood and cocktail applications, making it suitable for upscale restaurants, hotel buffets, and catering operations that demand consistent quality and functionality. The technical specifications include a length of 5.875 inches, width of 1.4 inches, and a weight of 2.82 lbs per dozen, ensuring robust handling and longevity under continuous commercial usage.

Top Arc Cardinal T5121 Features

The Arc Cardinal T5121 Dia zon Cocktail/Oyster Fork excels in high-efficiency foodservice settings, offering precise durability with 18/10 stainless steel construction. Its ergonomic design enhances handling for seafood and cocktail plating, while the corrosion-resistant finish simplifies cleaning and sanitization in busy kitchens. The 36-piece case supports streamlined inventory management for fast-paced service, ensuring consistent supply during peak periods. Its technical features facilitate versatile integration into professional flatware collections for seafood, appetizer presentations, and bar service workflows.

• Functionality: Precisely designed for seafood and cocktail service applications
• Durability Traits: Made from corrosion-resistant 18/10 stainless steel for long-term use
• Ease of Maintenance: Simplifies cleaning with dishwasher-safe, high-quality finish
• Use Case Fit: Ideal for restaurants, catering, and hotel buffets handling seafood
• Workflow Integration: Supports fast service with lightweight, balanced handle and dishwasher compatibility

Targeted for high-volume seafood and cocktail service in professional kitchens, the Arc Cardinal T5121 is an essential flatware piece for efficient, hygiene-focused operations.

Arc Cardinal T5121 Technical Specs

The Arc Cardinal T5121 Dia zon Cocktail/Oyster Fork is engineered with a length of 5.875 inches, a width of 1.4 inches, and weighs 2.82 pounds per dozen, providing a sturdy yet refined tool for seafood presentation. Constructed from premium 18/10 stainless steel, it exhibits excellent corrosion resistance and surface durability. The product features a simple-to-maintain finish that withstands rigorous cleaning routines, including dishwasher operation, maintaining its aesthetic appeal over years of commercial service. Its design supports high-volume usage, with an emphasis on ergonomic handling and precision. The forklift's dimensions and weight facilitate swift service and ease of handling during busy service periods, while its material composition assures longevity and safety during frequent sanitization routines. The case pack of 36 pieces optimizes storage and inventory management in fast-paced environments, suitable for upscale restaurants, catering halls, and hotel banquet kitchens.

• Dimensions: Length 5.875 inches, width 1.4 inches, weight 2.82 lbs per case
• Material: 18/10 stainless steel for corrosion resistance and durability
• Case Pack: 36 pieces for efficient storage and replenishment
• Cleaning: Dishwasher safe for quick sanitization
• Application Compatibility: Suitable for seafood, cocktail, and appetizer presentation

What is a commercial cocktail oyster fork

A commercial cocktail oyster fork is a specialized utensil designed for precise handling of seafood and cocktails in hospitality settings. The Arc Cardinal T5121 model, a high-quality fork made from corrosion-resistant 18/10 stainless steel, features a compact 5.875-inch length suitable for professional service. It is typically used in upscale restaurants, hotel buffets, and catering to serve oysters, seafood appetizers, and cocktail garnishes efficiently. Its durable construction allows repeated sanitization, making it ideal for high-volume venues that prioritize hygiene and presentation, supporting mid-volume restaurant operations and seafood-focused foodservice environments.

Top Commercial Cocktail Oyster Forks for Seafood Service

Designed for seafood and cocktail service operations, the Arc Cardinal T5121 offers reliable build quality, advanced durability, and professional functionality suited for upscale restaurant and catering environments. Its compact size and corrosion resistance make it ideal for efficient seafood presentation and high-volume foodservice workflows. Manufactured by Arc Cardinal, T5121 is a precision-crafted tool optimized for mid-volume restaurant kitchens and catering operations requiring consistent quality in flatware.

• Medium-volume seafood service — supporting busy restaurant and catering environments
• Compact commercial kitchen use — suited for precise seafood presentation
• Seafood and cocktail flatware — optimized for oysters, shrimp, and garnishes
• Moderate throughput — handles consistent daily service demands efficiently
• Foodservice and catering applications — ensures presentation and sanitation standards

Why Choose Arc Cardinal T5121?

Why Choose Arc Cardinal T5121 over similar flatware options? Its all-stainless steel construction ensures superior longevity and resistance to corrosion, while the ergonomic design supports efficient handling in fast-paced settings. The case-ready 36-piece pack allows easy inventory management, and its sleek finish simplifies routine cleaning, making it a practical choice for busy professional kitchens. The T5121 combines durability and functionality, delivering restaurant-ready performance—an upgrade over inferior, less corrosion-resistant flatware models that may require frequent replacement and extensive maintenance.

• Streamlined design with corrosion-resistant 18/10 stainless steel
• Compact footprint supports efficient seafood presentations
• Heavy-duty construction resists wear in high-volume service
• Case-packed setup optimizes storage and inventory management
• Supports high standards of hygiene and quick cleaning cycles