Arc Cardinal T1826 9.375 Inch Blade 1.5 Inch Handle Steak Knife Stainless Steel - 1 Dozen

The Arc Cardinal T1826 Arcoroc Universal Serving Accessories Steak Knife is a commercial-grade cutlery piece designed for precise and durable meat slicing in professional foodservice environments. Crafted from high-quality 18/10 stainless steel with a stamped style, this steak knife features a 9.375-inch overall length and a 1.5-inch blade width, suitable for high-volume restaurant and catering operations. Its stainless steel handle, forged as a one-piece construction, ensures enhanced strength and resistance to wear, making it ideal for continuous use in dynamic kitchens. This model addresses the need for reliable, sharp, and easy-to-maintain cutlery designed to improve workflow efficiency, especially in settings requiring uniform presentation and efficient slicing of steaks and similar meats.

Top Arc Cardinal T1826 Features

The Arc Cardinal T1826 steak knife offers sharp, corrosion-resistant blades crafted from premium stainless steel, ensuring clean cuts and easy cleanup in busy kitchen environments. Its robust construction withstands frequent use, while the 9.375-inch length provides optimal leverage for slicing. Designed for heavy-duty handling, this knife integrates seamlessly into commercial cutlery sets, supporting efficient workflow during high-volume meat service. Its minimal-maintenance profile simplifies sanitation and reduces downtime, making it an essential tool for professional food establishments.

• Precision cutting edge: 18/10 stainless steel blade maintains sharpness over time.
• Durable one-piece handle: Stainless steel handle resists corrosion and impacts.
• Optimized dimensions: 9.375-inch length with a 1.5-inch blade width for control.
• Ease of maintenance: Dishwasher safe and quick to sanitize.
• Designed for high-volume use: Suitable for restaurant and hotal meat service workflows.

Ideal for professional kitchens seeking reliable, sharp steak knives for routine meat carving tasks.

Arc Cardinal T1826 Technical Specs

The Arc Cardinal T1826 steak knife features a stamped style blade constructed from 18/10 stainless steel, ensuring corrosion resistance and long-lasting sharpness. With an overall length ranging from 8" to 9" and a handle made from stainless steel (one-piece), it offers exceptional strength and durability under continuous commercial use. The knife weighs approximately 2.91 lbs per pack, facilitating comfortable handling during extensive slicing. Its design aligns with restaurant standards for sanitation, featuring easy-to-clean surfaces compatible with industrial dishwasher protocols. The product is supplied in a pack of 12, making it suitable for high-volume foodservice operations, and ships within approximately 8-10 weeks. It does not include certifications, but complies with industry safety standards.

• Electrical requirements: Not applicable for manual tools.
• Construction & finish: Fully stainless steel with polished finish.
• Dimensions: Overall length 8"–9" with a 1.5" blade width.
• Weight: 2.91 lbs per pack.
• Cleaning & maintenance: Dishwasher safe, corrosion resistant, with minimal upkeep.
• Usage setting: Designed for high-volume steak and meat carving.

What is a commercial steak knife?

A commercial steak knife is a heavy-duty cutting implement designed for precise slicing of cooked meats in professional foodservice settings. Constructed from durable stainless steel, typically with a sharp, pointed blade, it ensures clean cuts and enhanced presentation. Installed in restaurant, hotel, or catering kitchens, the Arc Cardinal T1826 is optimized for high-volume operations requiring consistent quality. This 12-pack of stainless steel knives supports efficient workflows in steakhouse and banquet environments, making it a reliable choice for demanding culinary applications.

Top steak knives for restaurant and hospitality kitchens

Designed for high-volume foodservice environments, the Arc Cardinal T1826 offers robust construction, precise cutting performance, and ease of maintenance, making it ideal for restaurant and hotel kitchens requiring reliable meat slicing capabilities. Crafted by Arc Cardinal, model T1826 is built for efficient operation in mid-volume restaurant workflows.

• Restaurant-ready — suitable for busy steak and meat service
• Compact commercial kitchen equipment — fits streamlined workstation setups
• Ideal for institutional foodservice — supports large-scale meat presentation
• Moderate workload — designed for steady, reliable performance
• Meat carving tools — supports precise cut accuracy during service

Why Choose Arc Cardinal T1826?

Why Choose the Arc Cardinal T1826 steak knife over similar models is due to its premium stainless steel construction, corrosion resistance, and user-friendly design. Its 9.375-inch length provides excellent control for slicing, and the single-piece handle ensures durability in demanding environments. This model enhances operational efficiency by delivering consistent, sharp cuts with minimal maintenance, supporting high-volume meat service in professional kitchens.

• Self-contained design provides durability and corrosion resistance
• Extended blade length improves slicing leverage and control
• Heavy-duty stainless steel withstands frequent commercial use
• Pack configuration optimizes for high-volume foodservice workflows
• Reliable construction supports sanitation and quick cleaning