Arc Cardinal T1819 5.875 Inch Long Escargot Fork 18/0 Stainless Steel 12 Packs - 1 Dozen
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- Constructed from high-grade 18/10 stainless steel for longevity
- 5.875-inch length ensures precise shellfish handling
- Supports high-volume service with bulk case packaging
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The Arc Cardinal T1819 Arcoroc Universal Serving Accessories Escargot Fork is a professional-grade utensil designed for precise presentation of snails and escargot in commercial foodservice environments. Constructed from 18/10 stainless steel, these forks feature a 5.875-inch length and a 1.2-inch width, optimized for ergonomic handling and durability. Suitable for high-volume restaurant, catering, or hotel service, they enable efficient plating, service, and presentation of delicate shellfish with technical accuracy and consistent quality.
This universal escargot fork offers superior corrosion resistance and strength through its 18/10 stainless steel construction, ensuring longevity in busy commercial kitchens. Its ergonomic design facilitates ease of use during high throughput service, while the compact size allows for seamless integration into standard serving setups. The 12-piece case supports bulk replacement and simplifies inventory management for foodservice operators, making it ideal for restaurant, catering, and hospitality applications requiring reliable, restaurant-ready utensils.
Ideal for restaurants and catering operations requiring durable, precise escargot utensils.
The Arc Cardinal T1819 escargot fork features a length of 5.875 inches and weighs approximately 0.73 lbs per piece, crafted from high-quality 18/10 stainless steel for optimal durability and corrosion resistance. It is designed for commercial kitchens with a standard dishwasher compatibility, facilitating efficient cleaning and sanitation routines. The product is supplied in a case of 12 pieces, supporting high-volume usage without compromising material integrity. Its compact, ergonomic form allows for comfortable handling during repetitive use, making it suitable for busy service environments such as fine dining, hotel buffets, and catering operations.
A commercial escargot fork is a specialized utensil designed for serving and presenting snails and shellfish in high-volume foodservice settings. Typically made from durable stainless steel, these forks feature a narrow, elongated tine to facilitate effortless extraction from shells. They are commonly installed in fine dining restaurants, catering operations, or hotel buffets where presentation quality and efficiency are critical. The Arc Cardinal T1819 model is a prime example, with its precise dimensions, robust construction, and bulk packaging tailored for professional use, making it ideal for mid-volume restaurant service and shellfish stations.
Designed for efficient seafood presentation, the Arc Cardinal T1819 escargot fork offers durable stainless steel construction and ergonomic handling. Perfect for moderate throughput in restaurants and catering environments, these restaurant-ready utensils ensure precise, sanitary shellfish servings, optimized operation in professional kitchens.
Choosing the Arc Cardinal T1819 escargot fork provides a combination of high-grade material quality, ergonomic design, and bulk utility, making it resilient in demanding foodservice environments. Its corrosion-resistant stainless steel construction guarantees longevity, while the standardized size and case pack streamline inventory and replacement processes, delivering consistent performance compared to competitors’ thinner or less durable utensils.
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