Arc Cardinal T0426 9.25 Inch Blade 1.4 Inch Handle Steak Knife Stainless Steel - 3 Dozen/Pack

The Arc Cardinal T0426 Chef & Sommelier Lazzo Serving Accessories Steak Knife exemplifies high-precision cutlery designed for professional foodservice environments. Crafted from durable 18/10 stainless steel with a stamped style, this 9.25-inch (L) x 1.4-inch (W) steak knife delivers exceptional slicing performance for premium cuts. Its one-piece stainless steel handle enhances sanitation and longevity, making it suitable for demanding commercial kitchens and upscale dining establishments. Perfect for precise portioning and elegant presentation, this knife's technical specifications support high-volume service and streamlined workflows.

Top Arc Cardinal T0426 Features

The Arc Cardinal T0426 steak knives are engineered with professional-grade 18/10 stainless steel blades that combine sharpness and durability. Their stamped construction ensures lightweight handling for efficient cutting during extended service periods. The knives are designed for easy cleaning and maintenance in high-volume foodservice settings. Ideal for fine dining and preparatory tasks, they integrate seamlessly into professional cutlery setups, offering precision and reliability. The minimum purchase unit of 36 pieces supports bulk supply needs for commercial kitchens and catering operations.

• Exceptional slicing performance: Precise cutlery with sharp stainless steel blades
• Durable construction: Stainless steel handle and blade resist corrosion and wear
• Easy to clean: Seamless design facilitates thorough sanitation and maintenance
• Lightweight handling: Stamped blade design reduces fatigue during high-volume service
• Bulk packaging: 36-piece case optimizes supply and inventory management

Ideal for professional kitchens requiring reliable, restaurant-ready cutlery for daily use

Arc Cardinal T0426 Technical Specs

The Arc Cardinal T0426 steak knife features a model number of T0426, with overall blade lengths ranging from 8 to 9 inches. Constructed from high-grade 18/10 stainless steel, the knife boasts a stamped style for lightweight performance and durability. Its handle material is seamlessly integrated stainless steel, enhancing sanitation and ease of cleaning. Weighing approximately 8.83 pounds for the case, it is designed for commercial kitchen demands with a length of 8 to 9 inches, ensuring ergonomic handling during high-volume slicing. The knife conforms to a straightforward design, suitable for use in both fine dining and catering operations. Shipping typically takes 8-10 weeks, with bulk cases supporting large-scale procurement. No additional certifications are specified, but its robust, food-safe materials meet standard sanitation requirements.

• Overall Length: 8-9 inches, optimized for precision cutting
• Handle Material: Stainless steel (one-piece for durability and sanitation)
• Blade Material: 18/10 Stainless Steel, corrosion-resistant, sharp edge
• Weight of Case: 8.83 lbs for 36 pieces
• Construction Style: Stamped for lightweight, high-performance handling
• Packaging: Minimum 36-piece case for commercial replenishment
• Shipping Time: Typically ships within 8-10 weeks

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishmachine safe, seamless design for sanitation

Storage: Cases designed for bulk and easy inventory management

Design Traits: Ergonomic, lightweight, and restaurant-ready for busy service

Usage Compatibility: Suitable for daily high-volume slicing tasks in professional kitchens

What is a commercial steak knife?

A commercial steak knife is a high-quality, industrial-grade cutlery piece designed for precise meat slicing in professional foodservice settings. Typically manufactured with durable stainless steel blades and ergonomic handles, these knives are used in restaurants, hotels, and catering operations to enhance presentation and efficiency. The Arc Cardinal T0426 steak knife features sharp, corrosion-resistant 18/10 stainless steel blades, a stamped construction for lightweight handling, and a total length of up to 9 inches, making it ideal for high-volume establishments requiring reliable, restaurant-ready cutlery for consistent performance during daily service.

Top commercial steak knives for high-volume foodservice

Designed for busy kitchens requiring precise and durable cutlery, the Arc Cardinal T0426 steak knives support efficient slicing with premium stainless steel blades, ideal for high-volume restaurant operations, hotel dining, and catering setups. With manufacturer number T0426, these knives are built for longevity and performance in demanding environments.

• Operation Type — moderate-throughput high-volume kitchens
• Kitchen Type — upscale dining and catering facilities
• Foodservice Category — professional cutlery slices steaks and meats
• Workload Qualifier — daily constant use for portioning and serving
• Use Case — precise meat carving and presentation in commercial settings

Why Choose Arc Cardinal T0426?

Choosing the Arc Cardinal T0426 steak knife offers superior craftsmanship with stainless steel construction, ensuring long-lasting sharpness and corrosion resistance. Its lightweight stamped design simplifies handling during extended service, while the 36-piece bulk packaging meets the demands of high-volume foodservice operations. Its sleek, restaurant-ready appearance enhances presentation and supports sanitation standards, setting it apart from common alternatives.

• Commercial-grade durability with premium stainless steel materials
• Lightweight, stamped construction for comfortable handling
• Bulk packaging supports large-scale procurement
• Restaurant-ready design enhances food presentation
• Easy maintenance with seamless, dishwasher-safe construction