Arc Cardinal MB254 5.75 Inch Dessert Fork Black 18/10 Stainless Steel with Case - 1 Dozen

The Arc Cardinal MB254 Sola Baguette Black Cake Fork is a professional-grade dessert fork crafted from 18/10 stainless steel, designed for commercial foodservice environments. Measuring 5.75 inches in length and 1.7 inches in width, this utensil features a durable, corrosion-resistant construction ideal for high-volume dining settings. Its elegant black finish enhances presentation versatility, making it suitable for upscale restaurants, catering operations, and hotel banquet services. The fork’s precise dimensions facilitate efficient handling and plating of desserts, with a focus on ease of cleaning and long-term maintenance in busy commercial kitchens.

Top Arc Cardinal MB254 Features

The Arc Cardinal MB254 dessert fork offers exceptional performance through its durable 18/10 stainless steel build, ensuring longevity in demanding foodservice use. Its ergonomic design supports efficient workflow, while the black finish provides an attractive presentation. The utensil’s 5.75-inch length is optimized for dessert portioning and presentation, with a corrosion-resistant surface that simplifies cleaning and sanitation. Ideal for high-traffic hospitality operations, this fork ensures precise handling and consistent quality in dessert service.

• Functionality: Perfect for precise dessert presentation and portion control in high-volume settings.
• Durability: Crafted from corrosion-resistant 18/10 stainless steel for extended operational life.
• Ease of Maintenance: Dishwasher safe with smooth surface designed for hassle-free cleaning.
• Fit and Use: Sized at 5.75 inches, ergonomically designed for handling delicate desserts efficiently.
• Workflow Integration: Compatible with standard flatware storage and service trays, supporting quick replenishment.

Best suited for restaurant dessert stations or buffet lines requiring reliable, high-quality flatware.

Arc Cardinal MB254 Technical Specs

The Arc Cardinal MB254 dessert fork combines user-friendly design with robust construction, featuring an overall length of 5.75 inches and a width of 1.7 inches. Made from high-grade 18/10 stainless steel, it provides superior corrosion resistance and a polished black finish that maintains visual appeal over extensive use. The fork weighs approximately 0.77 pounds, accommodating moderate to high-volume service. Its dimensions allow seamless integration with standard flatware sets, supporting quick sanitation routines. The utensil’s simple, sturdy design ensures consistent performance in demanding commercial environments, including upscale dining, catering, and hospitality operations.

• Electrical Requirements: Not applicable; mechanical utensil.
• Construction & Finish: 18/10 stainless steel with black polished surface for durability and presentation.
• Dimensions: Length 5.75 inches, Width 1.7 inches.
• Weight: Approximately 0.77 lbs.
• Food Safety: Made from corrosion-resistant steel suitable for routine cleaning; compliant with food safety standards.
• Cleaning & Maintenance: Dishwasher compatible; smooth surface facilitates easy cleaning.
• Usage Compatibility: Designed for dessert presentation in upscale restaurant and catering settings.

• Electrical Compatibility: Not applicable.
• Material: 18/10 stainless steel.
• Finish: Black polished.
• Dimensions: 5.75" length, 1.7" width.
• Weight: 0.77 lbs.
• Cleaning: Dishwasher safe with smooth, easy-to-clean surface.
• Application: Suitable for dessert plating, buffet operations, and catered events.

What is a commercial dessert fork?

A commercial dessert fork is a precisely manufactured utensil designed for professional foodservice environments to assist in serving and presenting desserts. Crafted from durable materials like stainless steel, these forks typically feature dimensions around 5 to 6 inches for optimal handling. The Arc Cardinal MB254 Sola Baguette Black Cake Fork offers a corrosion-resistant finish and ergonomic design, making it suitable for upscale restaurants, catering operations, and hospitality settings where presentation quality and durability are essential for high-volume dessert service.

Top dessert forks for high-volume foodservice settings

High-quality commercial dessert forks like the Arc Cardinal MB254 ensure reliable performance and elegant presentation in busy hospitality environments. Designed for durability, food safety, and ease of cleaning, this model supports efficient dessert plating and handling in upscale restaurants, catering, and hotel banquet halls. The finished black design enhances aesthetic appeal while supporting operational efficiency in demanding kitchens.

• Operation type — sald and dessert service in upscale restaurants
• Kitchen type — moderate- to high-traffic foodservice environments
• Foodservice category — dessert and pastry presentation tools
• Workload qualifier — medium-volume dessert stations
• Use case — supporting precise and attractive dessert plating

Why Choose Arc Cardinal MB254 Sola Baguette Black Cake Fork

Designed for durability, sleek aesthetics, and consistent performance, the Arc Cardinal MB254 Sola Baguette Black Cake Fork surpasses typical flatware in commercial kitchens. Its corrosion-resistant 18/10 stainless steel construction, combined with a refined black finish, offers long-term visual appeal and sanitation. The fork’s ergonomic size supports efficient handling and presentation, making it a practical choice for upscale dining and catering operations seeking reliable, restaurant-ready flatware solutions.

• Compact footprint supports efficient storage and quick service in busy kitchens
• Self-contained structure with durable stainless steel design ensures longevity
• Black finish complements upscale table settings and presentation themes
• Optimized size enhances handling and portion control during dessert service
• Designed for seamless integration with standard flatware sets in professional environments